Easy Millionaires Shortbread Recipe | Carnation (2024)

FAQs

What is the trick to shortbread? ›

What's the difference between millionaire shortbread and billionaire shortbread? Millionaire shortbread has a caramel centre, billionaire shortbread has a decadent salted caramel centre. Can shortbread biscuits be frozen? Yes shortbread cookies and biscuits (even with caramel and chocolate) freeze perfectly.

The name "millionaire's shortbread" appears to have originated in Scotland. The "millionaire" prefix to millionaire's shortbread or millionaires slice implies a level of decadence and wealth to the sweet treat, that it is an upgrade from regular shortbread.

Yes the products can be used interchangeably – but be careful if you're changing the other ingredients in the recipe to light versions at the same time or the recipe may not work! Look out for our Lighter recipe pages here.

The most common mistakes when making shortbread are over-working the dough, and incorporating too much flour. The less you work the dough, the more crumbly and melt-in-your-mouth your shortbread cookies will be.

Piercing the shortbread with a fork is not only for decoration, but it's meant for more even baking. Poking holes in the shortbread allows the heat to penetrate the cookie, hence more even baking. Notice I'm using powdered sugar here. You'll see lots of shortbread recipes using granulated sugar.

Enjoy a slice of rich, decadent Millionaire Shortbread, also known as Caramel Squares or homemade Twix Bars! This dessert contains three layers of sweetness, including buttery shortbread, gooey caramel filling, and smooth milk chocolate, just like a Twix Bar, but better!

How do you cut Millionaire's Shortbread without it Cracking the Chocolate top? Here are a few tips: use a serrated knife when cutting, using slow and continuos motions. make sure you chocolate and caramel layers have fully set before cutting otherwise everything will ooze out the sides.

Millionaire Shortbread hails from the UK and has a firmer caramel layer, while Caramel Slice is an Australian treat with a gooey caramel center. Both are local favorites in their respective countries and go by different names.

To thicken up a batch of caramel, you can try making a second, thicker batch to mix into the first batch. Use a larger amount of sugar than the first batch to ensure it's thicker the second time around. Also, try using brown sugar instead of white sugar, or lessen the amount of milk you use in the second batch.

Is dulce de leche the same as carnation caramel? ›

Carnation Caramel

Caramel is a ready-made authentic Dulce de Leche caramel that is easy to use in baking and as a topping.

CARNATION Caramel is a no-fuss filling for banoffee pie; ready-made, authentic Dulce de Leche caramel that you can spoon straight from the tin.

What is the best way to handle shortbread cookies so they don't spread out and lose their shape? - Quora. Make sure your butter is on the colder side. Chill them overnight; not the dough in a lump but go ahead and roll them out, and cut them into the shapes you want. leave them on the pan in the fridge.

Try rolling between 2 sheets of waxed paper or parchment, wrapping that in plastic wrap, and then chilling it for few hours before cutting. Make a roll of the dough using parchment paper and put in 'fridge for 30 minutes. Unwrap and slice into rounds. Cooling will cause dough to stick together and prevent crumbling.

Chilling the dough before baking will help the shortbread keep their shape while cooking. In the oven, the dough will spread as the butter in the mixture melts, but baking it from chilled helps reduce this effect. It's most important to do this if you are baking the shortbread in individual biscuits.

Shortbread is so named because of its crumbly texture (from an old meaning of the word "short", as opposed to "long", or stretchy). The cause of this texture is its high fat content, provided by the butter. The short or crumbly texture is a result of the fat inhibiting the formation of long protein (gluten) strands.