Easy Quebec Sugar Pie Recipe: A Must-Try Dessert (2024)

FAQs

What country is sugar pie from? ›

Sugar pie is a dessert in northern French and Belgian cuisine, where it is called tarte au sucre. It is also popular in Canada. Various type of tarte au sucre are made.

Traditionally, the English Canadian tart consists of butter, sugar, and eggs in a pastry shell, similar to the French-Canadian sugar pie, or the base of the U.S. pecan pie without the nut topping. The butter tart is different from the sugar pie given the lack of flour in the filling.

Sugar cream pie (also known as sugar pie or Hoosier pie) is a custard pie made with a simple filling of butter, flour, cream and sugar sprinkled with cinnamon sugar.

If you will not be enjoying your fresh pie right away, you should refrigerate it for up to 6 days.

sugarpie (plural sugarpies) A term of endearment; honey, sweetie, darling.

You could be forgiven if you've never eaten a butter tart. There is no flashy frosting or elaborate lattice to entice you. It's easy to pass by. But Canadians will tell you that these diminutive treats hold an expanse of flavor and textures: flaky pastry, caramelized crust and a bracingly sweet filling.

With a history as rich as its' filling, (like us!), butter pie is synonymous with Lancashire. Also known as Friday Pie, it was originally created by Catholics in Preston who did not eat meat on Fridays and chose to substitute their beef with butter.

Butter for flakiness and flavor, and shortening for its high melting point and ability to help the crust hold shape. You can use butter-flavor shortening if desired. If you want to skip the shortening, feel free to try this all-butter pie crust instead.

What is the Difference Between a Sugar Cream Pie and Custard or Chess Pie? Chess pies and custard pies are mixed and poured right into the pie crust, and they contain eggs. A sugar cream pie is made without eggs, and the filling is usually prepared on the stovetop, reducing the overall baking time.

What is a cute pie slang? ›

noun. ˈkyü-tē-ˌpī Synonyms of cutie-pie. : a cute person : sweetheart.

: an attractive person : cutie — often used as an informal way of addressing a lover, a small child, etc.

According to the USDA, any pie that is egg-rich (such as pecan, pumpkin, lemon meringue, and any custard pie) must be kept in the fridge after baking and cooling. The exception here is some store-bought pies, which may contain preservatives that will allow the pies to be left unrefrigerated.

If a pie contains eggs or dairy products, it should be stored in the refrigerator and not left out at room temperature for more than two hours. Pies that do not contain dairy products, such as fruit pies can be stored, loosely covered at room temperature for up to two days.

Probably no other dessert conjures up nostalgia in a Hoosier like the rich, creamy dessert. It's believed the recipe was brought to eastern Indiana around 1810 by North Carolina Quakers, who settled in the Richmond, Winchester, New Castle and Portland areas. Sugar cream pie is the state's unofficial state pie.

The famous dessert reportedly originated in the 1850s in resourceful Amish communities in Indiana. According to What's Cooking America, the pie consisted of only four simple ingredients: brown sugar, flour, heavy cream, and an 8-inch pie crust at 325 degrees Fahrenheit.

From Egypt to Rome via Greece

The Ancient Egyptians were the first to invent a dish close to what we know as a pie today. They had a honey filling covered in a crusty cake made from oats, wheat, rye or barley.

Pie pastry is believed to have originated in Ancient Greece. In the plays of Aristophanes (5th century BC), there are mentions of sweetmeats including small pastries filled with fruit.

The history of the pie has its roots in ancient Egypt and Greece. The ancient Greeks ate pie (artocreas), though it was of the savory type with meat in an open pastry shell. The Romans may have been the first to create a pie that included a top and bottom crust.