What can you put in a quesadilla?

What toppings go in a quesadilla? Southwestern: Fill your quesadilla with black beans, chopped onions, peppers, tomatoes, corn, cilantro and pepper jack cheese. ... Mediterranean: Load your quesadilla up with a blend of chopped spinach, red onions, Kalamata olives, feta cheese crumbles and mozzarella cheese. More items... May 17, 2024

Do you cook quesadillas in oil or butter?

The third rule is to cook your quesadillas in oil instead of butter . I opt for butter over oil whenever possible, but this is one case where oil is better: Butter contains water, which means that your quesadillas will turn out damp and floppy.

What makes quesadilla stick together?

How do you make quesadillas stick together? Adding cheese below and on top of the filling gives the top and bottom tortillas something to stick to as the cheese melts. Distribute some cheese over half of the tortilla.

How to make a 2 tortilla quesadilla?

Place one tortilla flat on the frying pan. Cook for 1 minute, then flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on top of tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich; cover with a lid.

What type of cheese is best for quesadillas?

Shredded cheese adds all the cheesy flavor! The best cheese for quesadillas include Oaxaca, mozzarella, Mexican, Monterey Jack and cheddar . I recommend buying block cheese and shredded it at home. Otherwise, pre-shredded cheese works fine.

What is a Shrek quesadilla?

Shrek's Quesadilla! it's a beautiful thing, really… two . smashed crispy beef patties with house seasoning, american cheese, diced white onions, pickles, and . caramelized onions, all wrapped in a crispy spinach .

What does it mean to make a quesadilla dirty?

🔥 Make it Dirty! For $2, your quesadilla can come coated in an extra layer of cheese on the outside for added crunch . Trust me, it's a must try. 🌽 Don't skip the sides!

How do you jazz up a quesadilla?

Here are a few of my favorite filling combinations: Spinach, mushroom, and caramelized onion with goat cheese. Black beans and roasted poblano peppers with Monterey Jack. Roasted sweet potato, cauliflower, and kale with cheddar. Crumbled chorizo, beans, pickled jalapeños. Bacon. More items... Mar 7, 2016

How do you seal the edges of quesadillas?

Once it's hot, lay in a tortilla and sprinkle with two tablespoons of the cheese mix, making sure you leave a decent border all around the edge. When the cheese begins to melt, add a few slices of chilli and a pinch of epazote (or oregano), and fold over the tortilla, pressing it down to help seal it .

How to stop quesadillas from going soggy?

Ironically, the key to a crispy quesadilla is less fat in the pan, not more . Too much fat will make your quesadilla soggy instead of crispy. Use just enough to coat the bottom of your skillet — about 1/2 teaspoon of butter or oil. Warm it in the skillet over medium to medium-high heat.

How to spice up a cheese quesadilla?

Or sprinkle in some chopped fresh cilantro or green onions. Spice it up: Add bold flavor by adding a pinch of chili powder, Za'atar seasoning, taco seasoning, or smoked paprika directly to the cheese . As it melts, the seasonings will elevate the overall taste of the quesadillas.

How do you pack a quesadilla?

Slice quesadilla into 6 triangles, pack in lunch container(s) and inside insulated lunch bag .

What meat is best for quesadillas?

Flank steak and skirt steak are my favorite cuts of beef for steak quesadillas. They're easy to work with and fairly inexpensive. Whichever cut of beef you use, make sure to cut it as thinly as possible and against the grain to prevent it from being too chewy.

Easy Quesadillas (2024)

4.5

(41)

34 Reviews

5 Photos

Learn how to make quesadillas for a deliciously cheesy appetizer. I like to make quesadillas without butter, but you could put butter in the frying pan before adding the tortilla. Serve with sour cream and salsa.

Submitted byCody

Updated on May 1, 2024

5555

Prep Time:

10 mins

Cook Time:

10 mins

Ingredients

10 (6 inch) corn tortillas
2 cups shredded mozzarella cheese
1 (2 ounce) can sliced black olives
2 avocados - peeled, pitted and sliced
2 teaspoons hot pepper sauce

Directions

Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. Cook for 1 minute, then flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on top of tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich; cover with a lid. Cook for 1 minute, then flip the quesadilla. Cook until cheese has melted on the inside; transfer quesadilla to a plate. Repeat with remaining ingredients.
Cut the quesadillas into triangles and serve.

Nutrition Facts (per serving)

390	Calories
25g	Fat
32g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe5
Calories390
% Daily Value *
Total Fat25g	31%
Saturated Fat8g	40%
Cholesterol35mg	12%
Sodium457mg	20%
Total Carbohydrate32g	12%
Dietary Fiber9g	32%
Total Sugars2g
Protein15g	29%
Vitamin C10mg	11%
Calcium288mg	22%
Iron2mg	9%
Potassium524mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.