Easy Slow Cooker Pulled Chicken Sliders (2024)

By Maike Corbett | Published: February 2, 2024 | Modified: February 2, 2024

This post may contain affiliate links. Please read my disclosure policy.

PIN RECIPE Jump to Recipe

Our Slow Cooker Pulled Chicken Sliders are a delicious and hassle-free recipe that is perfect for a casual gathering, a Game Day party, or even an easy weeknight meal.

With the convenience of a slow cooker, you can effortlessly achieve succulent and juicy pulled chicken. Prepare to indulge in the mouthwatering combination of perfectly seasoned chicken cooked to perfection in a savory sauce.

Easy Slow Cooker Pulled Chicken Sliders (1)

Table of Contents show

Why This Easy Slow Cooker Pulled Chicken Sliders Recipe Works

SIMPLICITY - Utilizing a slow cooker simplifies cooking, making it approachable for cooks of all levels.

FLAVORFUL - A balanced mix of sweet, savory, and spicy elements creates a complex taste profile.

Never Miss A New Recipe

Subscribe to receive the newest recipes,tips, tricks.

POPULARITY - Pulled chicken is a crowd-pleaser, perfect for family meals or casual gatherings.

Ingredient Notes

Please check the recipe card below for a detailed, printable ingredient list.

Easy Slow Cooker Pulled Chicken Sliders (3)

CHICKEN BREAST - Look for skinless, boneless chicken breast. Choose organic if you’re feeling extra fancy.

LIQUIDS - This is the perfect combination of sweet, sour, and savory. We'll use soy sauce (you can substitute it with coconut aminos), maple syrup, and apple cider vinegar.

SEASONINGS and SPICES - Tomato Paste and Dijon mustard. Then, we'll add a combination of garlic powder, sea salt, pepper, cayenne pepper, and red pepper flakes.

How To Make Slow Cooker Pulled Chicken Sliders

Please check the printable recipe card below for more detailed instructions.

Easy Slow Cooker Pulled Chicken Sliders (4)

Easy Slow Cooker Pulled Chicken Sliders (5)

Leftovers

STORE - Keep leftover pulled chicken in an airtight container in the refrigerator. It will stay fresh for up to 4 days.

FREEZE - For longer storage, freeze the pulled chicken in a sealed container or freezer bag. It will maintain its quality for up to 3 months, making it a fantastic make-ahead meal option.

REHEAT - Thaw overnight in the refrigerator if frozen, then reheat gently on the stove or in the microwave, adding a splash of water or chicken broth to keep it moist.

Easy Slow Cooker Pulled Chicken Sliders (8)

Serving Suggestions

COLESLAW - Adding a bit of coleslaw mix adds a crunchy contrast to the tender, flavorful chicken.

SWEET POTATO FRIES - A sweet, crispy side that complements the savory, spicy flavors of the pulled chicken.

FRESH GREEN SALAD - Provides a light, refreshing balance to the hearty pulled chicken.

Easy Slow Cooker Pulled Chicken Sliders (9)

Recipe Success Tips

SHRED THOROUGHLY - Ensure the chicken is finely shredded to absorb more sauce, enhancing its juiciness.

LOW AND SLOW - Resist the urge to cook on high to speed up the process. Slow cooking on low ensures the chicken remains tender and moist.

TASTE AND ADJUST - Before serving, taste the sauce and adjust the seasoning if necessary to suit your palate.

Commonly Asked Questions

Can I omit the cayenne pepper and red pepper flakes?

Though there are cayenne and red pepper flakes in this recipe, the overall taste is not spicy. If you are sensitive to spice, feel free to adjust the levels of cayenne and red pepper flakes in this recipe; note it will alter the taste some.

Can I use chicken thighs instead of chicken breast?

Yes, any variation will work here. You will want to make sure that your meat is boneless.

Can I serve this recipe as Pulled Chicken Sandwiches?

Yes, of course. Choose your favorite buns (Hawaiian sweet dinner rolls, brioche buns, hamburger buns) and serve a larger portion. This recipe will make about 4 Pulled Chicken Sandwiches and 8-12 Pulled Chicken Sliders.

Can I use my Crock-Pot to make this recipe?

Yes, any slow cooker, such as a Crock-Pot, will work. And, of course, you can also use your Instant Pot and choose the slow cook function.

Easy Slow Cooker Pulled Chicken Sliders (10)

More Easy And Delicious Recipes

CHIPOTLE CHICKEN WRAP - Mildly spiced chicken with avocado and a creamy sauce served in a wrap.

HAM AND CHEESE SLIDERS - The ultimate Game Day Food.

BUFFALO CHICKEN SLIDERS - Bite-sized sliders made with Buffalo sauce and served with blue cheese.

AIR FRYER CHICKEN CUTLETS - Crispy on the outside and juicy on the inside, perfect for sandwiches or on top of salads.

Click stars to rate now

Slow Cooker Pulled Chicken Sliders

Slow Cooker Pulled Chicken! This dish has it all - tender, juicy chicken that practically falls apart, a rich and tangy barbecue sauce, and the convenience of a slow cooker.

Servings: 8

PREP TIME: 15 minutes minutes

COOK TIME: 4 hours hours

TOTAL TIME: 4 hours hours 15 minutes minutes

Pin Print Rate Save

Ingredients

▢ 1 pound chicken breast skinless, boneless
▢ ½ cup soy sauce or amino sauce
▢ ¼ cup water
▢ ¼ cup maple syrup pure maple syrup, not pancake syrup
▢ ¼ cup apple cider vinegar
▢ 6 ounces tomato paste
▢ 1 tablespoon Dijon mustard
▢ 1 ½ teaspoon garlic powder
▢ ½ teaspoon sea salt
▢ ½ teaspoon pepper
▢ ½ teaspoon cayenne pepper
▢ 1 teaspoon red pepper flakes
▢ buns for serving

Instructions

Place raw chicken breast in the bottom of a slow cooker.
Mix the remaining ingredients in a small bowl. Pour the mixture into the slow cooker. Mix to cover the chicken entirely.
Cook on low for 4 hours. Once cooked, remove the chicken breast and shred with two forks.
Place it back into the slow cooker and mix well with the sauce.
Serve on top of buns to make sandwiches. Top with your favorite toppings (slaw, pickles, onions, lettuce).

Click stars to rate now

To Leave A Comment, Click Here!

Notes

Nutritional Information is an approximation and does not include the buns.

Nutrition

Author: Maike Corbett

EMAIL FRIENDSGet Our Latest Recipes Straight To Your Inbox

PINTEREST FRIENDSLet's Be Friends on Pinterest @cheerfulcook!

Insights, advice, suggestions, feedback and comments from experts

I am an expert and enthusiast-based assistant. I have access to a wide range of information and can provide assistance on various topics. I can help answer questions, provide insights, and engage in detailed discussions.

Regarding the concepts mentioned in this article, let's discuss each one:

Slow Cooker Pulled Chicken Sliders Recipe

The article describes a recipe for Slow Cooker Pulled Chicken Sliders. It highlights the simplicity and convenience of using a slow cooker to prepare succulent and juicy pulled chicken. The recipe includes ingredients such as chicken breast, soy sauce (or coconut aminos), maple syrup, apple cider vinegar, tomato paste, Dijon mustard, and various seasonings and spices. The chicken is cooked in the slow cooker for 4 hours on low heat until tender. After shredding the chicken, it is mixed with the sauce and served on buns with preferred toppings.

Benefits of Using a Slow Cooker

The article mentions several benefits of using a slow cooker for this recipe:

Simplicity: Utilizing a slow cooker simplifies cooking, making it approachable for cooks of all levels.
Flavorful: The recipe combines sweet, savory, and spicy elements to create a complex taste profile.
Popularity: Pulled chicken is a crowd-pleaser, perfect for family meals or casual gatherings.

Ingredient Notes

The article provides some notes on the ingredients used in the recipe:

Chicken Breast: Look for skinless, boneless chicken breast. Organic chicken breast is recommended for those who prefer it.
Liquids: The recipe uses a combination of soy sauce (or coconut aminos), maple syrup, and apple cider vinegar to create a sweet, sour, and savory flavor.
Seasonings and Spices: The recipe includes tomato paste, Dijon mustard, garlic powder, sea salt, pepper, cayenne pepper, and red pepper flakes for added flavor.

Leftovers and Storage

The article suggests ways to store and reheat leftover pulled chicken:

Store: Keep leftover pulled chicken in an airtight container in the refrigerator for up to 4 days.
Freeze: For longer storage, freeze the pulled chicken in a sealed container or freezer bag for up to 3 months.
Reheat: Thaw the frozen pulled chicken overnight in the refrigerator, then reheat gently on the stove or in the microwave, adding a splash of water or chicken broth to keep it moist.

Serving Suggestions

The article provides some serving suggestions for the Slow Cooker Pulled Chicken Sliders:

Coleslaw: Adding coleslaw mix adds a crunchy contrast to the tender, flavorful chicken.
Sweet Potato Fries: Serve with sweet, crispy side dishes that complement the savory and spicy flavors of the pulled chicken.
Fresh Green Salad: A light and refreshing green salad can provide a balance to the hearty pulled chicken.

Recipe Success Tips

The article offers some tips for achieving success with the recipe:

Thoroughly Shred the Chicken: Ensure that the chicken is finely shredded to absorb more sauce and enhance its juiciness.
Cook on Low Heat: Resist the urge to cook on high heat to speed up the process. Slow cooking on low heat ensures that the chicken remains tender and moist.
Taste and Adjust: Before serving, taste the sauce and adjust the seasoning if necessary to suit your palate .

Commonly Asked Questions

The article addresses some commonly asked questions about the recipe:

Omitting Cayenne Pepper and Red Pepper Flakes: The recipe includes cayenne pepper and red pepper flakes, but the overall taste is not spicy. If you are sensitive to spice, feel free to adjust the levels of these ingredients, keeping in mind that it may alter the taste slightly.
Using Chicken Thighs: Yes, you can use chicken thighs instead of chicken breast. Any variation of chicken will work for this recipe, as long as it is boneless.
Serving as Pulled Chicken Sandwiches: Yes, you can serve this recipe as Pulled Chicken Sandwiches. Choose your favorite buns and serve a larger portion. The recipe will make about 4 Pulled Chicken Sandwiches and 8-12 Pulled Chicken Sliders.
Using a Crock-Pot: Yes, any slow cooker, such as a Crock-Pot, will work for this recipe. You can also use an Instant Pot with the slow cook function.

I hope this information helps! Let me know if you have any further questions.