Frequently Asked Questions | Country Crock (2024)

FAQs

Is Country Crock more healthy than butter? ›

Country Crock® products are all made of plant-based oils – a source of good fats. Because we use plant-based oils, all our Country Crock® products contain less saturated fat than dairy butter, as well as zero cholesterol.

Storage. What's the best way to store Country Crock^® and keep it fresh? Always refrigerate the product after every use and use a clean knife every time you dive in.

Now, technically, Country Crock spreads aren't margarine. Less than 80 percent of each serving is made of fat, which is below margarine's federal definition. But let's call a spade a spade: It tastes like butter, you can spread it on toast, and there's not a lick of milk in it.

Unlike many other vegan and dairy-free foods, Country Crock Plant Butter products can be frozen. Buy a little extra and freeze it so you always have Plant Butter available for your next dairy free dish.

The more solid the margarine, the more saturated fat it has. Stick margarines often have more saturated fat than tub margarines. So skip the stick and choose soft or liquid margarine instead. Look for a spread that has the least amount of saturated fat.

I Can't Believe It's Not Butter's spread has an American Heart Association certification label because it's made with soybean oil (an unsaturated fat) and has about 70% less saturated fat than regular butter. The 15-ounce tubwas $4.49 ($0.30/ounce), making it only slightly more expensive than Country Crock.

It is what it says it is.. its a crock. A crock of chemicals and vegetable fats with artificial flavors to make it taste buttery. Real butter is actually better for you.

Great Spread

I bought Country Crock thinking it was a brand of margarine. I was totally surprised to find out it was a soy based product, not realizing this until I had eaten almost half of the container. I thoroughly enjoyed the taste, how it spread over my bread and toast.

In the freezer, well-wrapped butter can last up to a year, after which its flavor and quality will be compromised. It may also develop freezer burn. In the refrigerator, well-wrapped salted butter can last up to five months without spoiling.

Country Crock is a food brand owned by Upfield. It originally sold spreads such as margarine (and cheese for a limited time), but later extended to side dishes, particularly mashed potatoes and pasta, made by Hormel under license.

Is Country Crock hydrogenated? ›

Made from a perfect blend of oils, purified water and a pinch of salt, it's a better for you alternative with no artificial flavors or preservatives, and no hydrogenated oils.

Brown the Plant Butter. Heat a light-colored skillet over medium heat, then add the Plant Butter. Once the Plant Butter is melted, stir often and swirl the pan to ensure even browning and cooking, until it foams and then eventually browns and smells nutty, about 5-7 minutes.

Country Crock is not butter or margarine but a spread. This is the terminology used for vegetable plant oils products that do not meet either standard of the two products. It does not contain milk like vegan foods but is still not considered vegan by many.

Unlike cooking oil and dairy butter, Country Crock Drizzle & Sizzle is designed for cooking, topping and spreading. Drizzle & Sizzle is resistant to burning up to 400° F, so it's perfect for high heat cooking, and cooks with less spattering than cooking oil and dairy butter.

Salt acts as a preservative, so salted butter has a longer shelf life, no matter where it's stored, than unsalted. U.S. Dairy recommends freezing unsalted butter for a maximum of five months, whereas salted butter can be frozen up to nine months.

"However, we need to step back and decide if there's something even better." Nut and seed butters, such as almond or sunflower, are naturally rich in heart-healthy fats and also contain fiber and protein, which are not found in butter substitutes. You can also try mashed avocado, hummus, or extra virgin olive oil.

Even though butter is a better choice over margarine, people who are overweight or obese are often advised not to consume butter. For such people, margarine with low or no trans fat is sometimes considered to be the best option, since it may prevent increases in blood cholesterol level and heart disease.

Butter is promoted as bad for your heart due its high level of saturated fat which, eaten in excess can boost blood cholesterol levels and increase the risk of an heart attack. 'Spreadable' butters are very similar in nutrition value however it has more oil added to make them easier to spread.

Unsaturated fats in foods like vegetable oils, nuts, seeds, avocado and oily fish are healthy fats that can help maintain healthy blood cholesterol levels. Try these swaps to help you reduce your saturated fat intake: swapping butter to vegetable oil spreads like sunflower, olive or rapeseed oil spreads.