Gingersnaps Recipe (2024)

· 21 Comments

Jump to Recipe Jump to Video

Classic Gingersnaps with a bold cinnamon and ginger-spiced flavor, crispy edges and a chewy center are easy to make and the perfect holiday cookie!

Gingersnaps Recipe (1)

Gingersnaps

Another classic Christmas cookie recipe, Gingersnaps are always a holiday hit and a family favorite. My grandma has been making these using this recipe for as long as I can remember, and we all love them.

Gingersnaps are a spicy cookie with a unique flavor from molasses, cinnamon and lots of ginger. My favorite gingersnaps are ones with a little crunch on the outside but are chewy in the center.

If you're more of an ALL crunchy or ALL chewy kind of person, don't worry. I'll tell you exactly how to make your favorite using this recipe (and it has nothing to do with bake time! No one likes a burnt cookie!)

Gingersnaps vs. Gingerbread

What's the difference between gingersnaps and gingerbread?

Gingersnaps are actually a variation of the traditional holiday classic, gingerbread. Both are spiced cookies.

The main differences are that gingersnaps are typically rolled into balls, while gingerbread is rolled out and cut into shapes. Gingersnaps are also baked slightly longer, which is where they get their snappy crispiness. Gingerbread is typically a little chewier.

Can I Use All Butter?

Yes, you can! Be aware that using all butter will make your cookie very chewy with very little crunch.

Use room temperature butter and simply substitute it for the shortening.

Gingersnaps Recipe (2)

Can You Freeze Gingersnaps?

Yes! Freeze baked gingersnaps in a freezer bag for up to 3 months.

To freeze unbaked cookies, roll dough into balls. Place on a baking sheet, and freeze 4-6 hours, until frozen through. When you're ready to bake, roll them in sugar, and place 2-inches apart on a lined baking sheet. Bake at the same temperature for about 2 extra minutes (so about 13-15 minutes). No need to thaw!

More Cookie Recipes You'll Love

Gingersnaps Recipe (3)

Gingersnaps

Classic Gingersnaps with a bold cinnamon and ginger-spiced flavor, crispy edges and a chewy center are easy to make and the perfect holiday cookie!

5 from 20 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Classic Gingersnaps, Gingersnap Cookies

Prep Time: 10 minutes minutes

Cook Time: 11 minutes minutes

Chill Time: 1 hour hour

Total Time: 20 minutes minutes

Servings: 48 cookies

Calories: 81kcal

Author: Michelle

Ingredients

  • 6 tablespoons shortening
  • 6 tablespoons unsalted butter room temperature
  • 1 cup sugar
  • cup light molasses
  • 1 egg
  • 2⅓ cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • ½ cup sugar to roll dough balls in

Instructions

  • In a large mixing bowl, cream shortening, butter, and sugar.

  • Add molasses and egg, and beat again until everything is combined.

  • In a separate mixing bowl, whisk together dry ingredients. Add to butter mixture. Mix well.

  • Cover and chill dough in the refrigerator for at least 1 hour or overnight.

  • When ready to bake, preheat oven to 350°F.

  • Roll in small balls (using a ½-tablespoon cookie scoop). Drop in extra sugar, and roll the cookie ball until fully coated in sugar.

  • Place 2 inches apart on a greased cookie sheet. Bake at 350°F for about 11 minutes for cookies that are crisp with a slightly soft center, or up to 13 minutes for crispier cookies all the way through.

  • Allow to cool for at least 3 minutes on the baking sheet before transferring to a cooling rack.

Notes

  • Gingersnaps are a smaller cookie. They're only about 2-inches across once baked.
  • For a milder flavor, reduce the amount of ground ginger to 1 teaspoon.
  • Add a little extra goodness! Mix in some white chocolate chips, butterscotch chips, or candied ginger bits for a little something extra.
  • For super chewy cookies, use all butter. Omit the shortening, and use a full ¾ cup of room temperature butter.
  • For super crispy cookies, use all shortening. Omit the butter, and use a full ¾ cup shortening instead.
  • Make Ahead: Prepare dough up to 3 days in advance and store covered tightly in the refrigerator. Allow dough to sit at room temperature for about 20 minutes before rolling into balls if it's been chilled for more than 8-12 hours.
  • Storage: Store at room temperature in an air tight container for up to 5 days. These cookies are best eaten fresh, the day they're baked.
  • Freezer Directions: Freeze baked gingersnaps in a freezer bag for up to 3 months. To freeze unbaked cookies, roll dough into balls. Place on a baking sheet, and freeze 4-6 hours, until frozen through. When you're ready to bake, roll them in sugar, and place 2-inches apart on a lined baking sheet. Bake at the same temperature for about 2 extra minutes (so about 13-15 minutes). No need to thaw!

Nutrition

Serving: 1cookie | Calories: 81kcal | Carbohydrates: 13g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 48mg | Potassium: 43mg | Fiber: 1g | Sugar: 8g | Vitamin A: 49IU | Calcium: 7mg | Iron: 1mg

Did you make this recipe?I love seeing your creations. Snap a quick photo and mention @TheGraciousWife or tag #thegraciouswife on Instagram! Leave a STAR rating below!

UPDATE INFO: This recipe was originally published in November 2015. It has been republished in November 2019 with new photos, video, and detailed instructions.

Never Miss a Thing!

Join our newsletter to get new recipes, tips, tricks, and tutorials every week!

Reader Interactions

Comments

  1. Denisse Salinas says

    My all time favorite Christmas Cookie! LOVE!!!Also that I can freeze them! Perfect for our 2 people household!

    Reply

  2. Kate says

    Yummm these cookies look delicious! Making this tonight!

    Reply

  3. Bintu | Recipes From A Pantry says

    I could eat a whole plate of these right now. They look so delicious and full of my favourite flavours.

    Reply

  4. Deanne says

    Gingersnaps are my favorite Christmas cookie, so good!!!

    Reply

  5. Anita says

    Christmas is the time when I bake like truck loads of cookies, and gingersnaps is always a must. I love that you are using half shortening and half butter, the texture must be very similar to those from the bakeries. 🙂

    Reply

  6. Sunrita | spiceitupp says

    Perfect timing for this recipe. My daughter had picked up a readymade ginger cookies pack and I said her to keep it back so that we can make one from scratch at home. You know which recipe we will follow now 😊!

    Reply

  7. Bintu | Recipes From A Pantry says

    I love gingersnaps at this time of year! These look delicious and so full of flavour!

    Reply

  8. Shadi Hasanzadenemati says

    I tried your recipe last night and loved it! Can't wait to make it again!

    Reply

  9. Erika says

    These cookies look so good! Going to make these with my kids. 🙂

    Reply

  10. Andrea Metlika says

    These look so good. I feel like I can smell the deliciousness from here.

    Reply

  11. Katie says

    Looks so good! I know my family will love these!!

    Reply

  12. Ben M says

    I love ginger snaps and this recipe is great. Thanks for including all of the awesome notes for those of us who might like super crispy ginger snaps! Works like a charm.

    Reply

  13. Cathleen @ A Taste of Madness says

    I NEED to have these cookies every Christmas, so thank you for this recipe!
    ALSO, I have always been confused about the difference between gingersnaps and gingerbread, and no one really gave me a good answer, so thanks for your explanation!!

    Reply

  14. Carrie Robinson says

    Gingersnaps are one of my favorite cookies! These look perfect. 🙂

    Reply

  15. Tara says

    Yum! That texture looks perfect and I love those spices. Such a wonderful, classic cookie for the holidays.

    Reply

  16. Maddi M Korte says

    Delish

    Reply

  17. Whitney says

    That tip about the butter is gold! I prefer my gingersnaps chewy so this is so helpful, I honestly thought taking them out sooner would change the texture!

    Reply

  18. Shelby says

    The most delicious gingersnaps with the right amount of spice and best texture. Yum!

    Reply

  19. Elisa says

    Great recipe!!! Will make it for my family as we love cookies. Easy to make and delicious recipe. Thank you 🙂

    Reply

  20. Dana Sandonato says

    These are gorgeous! I love gingersnaps, can't wait to make these.

    Reply

  21. Gina Abernathy says

    These gingersnap cookies have become a family favorite. The edges of the cookies are my absolute favorite. I try to keep a jar full during the holidays.

    Reply

Leave a Reply

Gingersnaps Recipe (2024)

FAQs

What's the difference between gingerbread and gingersnaps? ›

Gingersnaps are actually a variation of the traditional holiday classic, gingerbread. Both are spiced cookies. The main differences are that gingersnaps are typically rolled into balls, while gingerbread is rolled out and cut into shapes.

Are ginger snaps healthier than other cookies? ›

Conclusion. In conclusion, ginger snaps cookies are not only delicious but also have some nutritional benefits. They contain important nutrients like iron, calcium, and fiber. Ginger, the key ingredient in these cookies, is known for its various health benefits, including aiding digestion and reducing inflammation.

What is the difference between ginger nuts and ginger snaps? ›

In Australia, Arnott's Biscuits manufactures four different regional varieties of ginger nut to suit the tastes of people in different states. In Canada and the United States, the cookies are usually referred to as ginger snaps.

Why do my ginger snaps go flat? ›

Too little flour and too much sugar are often the source of flat cookies, so measure carefully and accurately by using dry measuring spoons and cups for dry ingredients (so that you can spoon the ingredients into them and sweep away the excess) and use cups with pouring spouts for liquids.

Are ginger snaps good to eat? ›

are ginger snaps good for you? Homemade ginger snaps can make for a relatively healthy snack, as long as you keep an eye on what you're putting in them. Molasses is a good source of iron and calcium, while ginger has anti-inflammatory properties.

What are ginger snaps called in England? ›

New Zealand and Australia call them Ginger Nut Biscuits, America calls them Ginger Snap Cookies and Britain calls them GInger Snap biscuits (but also Ginger Nuts too!!).

Why can t you buy ginger snaps California? ›

It is based on a lawsuit in CA with regards to small amounts of lead found in the ginger. Some of the companies pulled the products in CA and do not sell them anymore. The lead is a naturally occurring element in the ground Ginger does absorb some of it. Although not nearly enough to have any affect on humans.

Can you eat too many ginger snaps? ›

Ginger is safe to eat daily, but experts recommend limiting yourself to 3 to 4 grams a day — stick to 1 gram daily if you're pregnant. Taking more than 6 grams of ginger a day has been proven to cause gastrointestinal issues such as reflux, heartburn and diarrhea.

Are ginger snaps anti-inflammatory? ›

Yes ginger is a natural anti-inflammatory.

Why did my ginger snaps not crack? ›

The cookies were placed in an oven that was not pre-heated. Preheating is very important. If the temperature was fluctuating as the cookies were baking, they may not crack on the top. The butter and sugar may not have been blended well enough.

What order does ginger snaps go in? ›

The Full Story
  • 1 Ginger Snaps Back: The Beginning. 1.1 Origin of the Modern Werewolf. 1.2 Fort Bailey. 1.3 Secret Uncovered. 1.4 The Prophecy. ...
  • 2 Ginger Snaps. 2.1 Another Attack. 2.2 Twisted Sisters. 2.3 Ginger Strikes. 2.4 The Beast Strikes. ...
  • 3 Ginger Snaps 2: Unleashed. 3.1 On the Run. 3.2 Time for Rehab. 3.3 Lycanthropy Lament.

What ethnicity is ginger Snap? ›

Her exact ethnicity is unknown. She might be of Indian or Middle Eastern descent, for in the Thanksgiving book, she wears a blouse similar to Indian/Middle Eastern attire. In season four, Ginger Snap is the least featured of the four/five main girls. In the Playmates toys era, she only got a single doll.

Does gingersnap taste like gingerbread? ›

Introduced in colonial times, the main differences between Gingerbread and Ginger Snaps are a longer bake time for an extra crisp and the use of molasses versus sugar. Molasses was used as substitute for sugar as it was the more affordable alternative to sweetening.

Is gingerbread the same as ginger? ›

Originally, the term gingerbread (from Latin zingiber via Old French gingebras) referred to preserved ginger. It then referred to a confection made with honey and spices. Gingerbread is often used to translate the French term pain d'épices ( lit.

What are the three types of gingerbread? ›

The three distinct types of gingerbread are brown gingerbread, wafer-based gingerbread and honey gingerbread.
  • BROWN GINGERBREAD.
  • WAFER GINGERBREAD.
  • HONEY GINGERBREAD.

Are ginger nuts gingerbread? ›

Around the middle of the nineteenth century, however, gingerbread nut was superseded by ginger nut. The element nut presumably refers to the biscuits' smallness and roundness (ginger nuts seem originally to have been smaller than their twentieth-century descendants).

Top Articles
5 Grilled Cheese Mistakes That Could Be Ruining Your Sandwich
Natural Deodorant Alternatives for Happy, Healthy Pits
Bad Moms 123Movies
R/Honkaistarrail
The Girl Next Door | Rotten Tomatoes
Stanford Rival Crossword Clue
5 Anterior Pelvic Tilt Exercises
Tear Of The Kingdom Nsp
Barbershops near me in Jupiter
Bookmark Cshive
Sirius Mlb Baseball
Selinas Gold Full Movie Netflix
Msu Ro
102 Weatherby Dr Greenville Sc 29615
Domains | Hosting | Email | Homepage Baukasten | WordPress
Smith And Wesson Nra Instructor Discount
Lowell Holiday Wrestling Tournament 2022
Wolfgang's Thanks Crossword
Coffey Funeral Home Tazewell Tn Obituaries
Craigslist Apartments In Philly
Fit 4 Life Murrayville Reviews
Minnesota Gophers Highlights
Harvestella Sprinkler Lvl 2
Death Valley National Park: The Complete Guide
Katmoie
Cato's Dozen Crossword
Insidekp.kp.org Myhr Portal
Free Time Events/Kokichi Oma
Peloton Guide Stuck Installing Update
Brett Cooper Wikifeet
Shellys Earth Materials
Are Swagg And Nadia Dating? The Streamers Appear More Than Friends - Eliktopia
Quarante ans après avoir arrêté, puis changé le temps
Tulare Lake’s ghostly rebirth brings wonder — and hardship. Inside a community's resilience
What Are The Hours Of Chase Bank Today
12000 Divided By 40
Bella Isabella 1425
Lohud Rockland Obituaries
Rs3 Bis Perks
Santa Cruz Craigslist Cars And Trucks - By Owner
Aeorian Security Cannon
Goodwill Southern California Store & Donation Center Montebello Photos
Ohio State Football Wiki
Jeld Wen Okta Com Login
123Movies Scary Movie 2
Crandon Skyward
Tillamook Headlight Herald Obituaries
Potassium | History, Uses, Facts, Physical & Chemical Characteristics
Baja Boats For Sale On Craigslist
South Florida residents must earn more than $100,000 to avoid being 'rent burdened'
NBA 2K: 10 Unpopular Opinions About The Games, According To Reddit
Luxiconic Nails
Latest Posts
Article information

Author: Dan Stracke

Last Updated:

Views: 6282

Rating: 4.2 / 5 (63 voted)

Reviews: 86% of readers found this page helpful

Author information

Name: Dan Stracke

Birthday: 1992-08-25

Address: 2253 Brown Springs, East Alla, OH 38634-0309

Phone: +398735162064

Job: Investor Government Associate

Hobby: Shopping, LARPing, Scrapbooking, Surfing, Slacklining, Dance, Glassblowing

Introduction: My name is Dan Stracke, I am a homely, gleaming, glamorous, inquisitive, homely, gorgeous, light person who loves writing and wants to share my knowledge and understanding with you.