FAQs
Martha White Buttermilk Cornbread & Muffin Mix
Like the Martha White Cotton Country Cornbread, this bag of cornbread mix only requires water—or you could use milk.
Is Martha White Yellow cornbread Mix sweet? ›
Corn Muffin Mix is made from yellow corn meal, and makes muffins that are sweet and cakey. It is packaged in a small box. Martha White has a rich history of providing high-quality products.
Which makes better cornbread, white or yellow cornmeal? ›
Southerners, on the other hand, tend to prefer white cornmeal. Many people believe that it is because, in the old South, families used white cornmeal as it more closely resembled “fancy” European wheat flour. In any case, today it remains a main component in traditional Southern buttermilk cornbread.
Is cornbread better with milk or water? ›
Cornbread FAQ. Can I substitute water for milk in cornbread mix? Yes, you can, but it may result in a less rich flavor.
What to add to cornbread mix to make it better? ›
Add small pieces of red bell peppers chopped to the mix. Green canned chiles help as well. corn kernels (canned or frozen) chopped jalapeños and or canned mild green chilies, and cheddar cheese all make great additions to cornbread. You can use butter to give the cornbread a special kick to make it taste better.
Why is my Martha White cornbread crumbly? ›
Avoid over-mixing the batter.
Cornbread batter should still be lumpy when you put it in the oven. If you are mixing it until it's smooth like cake batter, that could be the cause of your crumbly cornbread! Stop blending as soon as all the ingredients are mixed together.
What ingredient keeps cornbread from crumbling? ›
The gluten in flour adds durability to your cornbread. Meanwhile, cornmeal is slow to absorb liquids, making your cornbread more inclined to crumble, according to Our Everyday Life.
Can you make boxed cornbread with water instead of milk? ›
“JIFFY” mixes can also be prepared with water or plant-based milk alternatives like soy, almond or coconut milk. Pineapple or orange juice may be substituted for flavor variation in the corn and fruit muffins. Feel free to experiment with other options and let us know if you find something else that works well.
What is the difference between southern cornbread and sweet cornbread? ›
A quick Google search will tell you that Southern cornbread is oftentimes devoid of any sugar, while its Northern counterpart is light, sweet, buttery and cakelike.
How much milk do you need for Martha White cornbread mix? ›
Combine 2 (6-ounce) packages cornbread mix, 1-1/3 cups milk and 2 eggs. Bake at 425 degrees for 25 to 30 minutes or until golden brown.
Yellow cornmeal has the most prominent corn flavor, while white cornmeal has a more subtle, delicate flavor (it's especially nice in a ricotta cornmeal cake). Blue cornmeal is usually an heirloom variety with indigenous roots across the American South. It has a sweet, unique flavor and striking lavender-blue color.
What is the difference between yankee cornbread and southern cornbread? ›
Northern cornbreads tend to be more cake-like, on the sweet side, with a finer crumb due to more flour in the mixture. Southern cornbread is flavored with bacon grease, and cooked in a cast iron skillet, a perfect side for barbecues, or chili. It also tends to be rather crumbly.
Which is healthier, white or yellow cornmeal? ›
Nutritional value: Yellow corn contains slightly more nutritional value than white corn because the pigment that makes corn yellow, beta carotene, turns into vitamin A when digested. Yellow corn is also a good source of lutein.
Why is white corn better than yellow corn? ›
Turns out, it's a trick question! There's no difference between yellow and white corn, except in the color of the kernels. That's right — there's no difference in size of ears or taste of the corn between white, yellow, and bicolor varieties.
Can you substitute milk for water in Martha White muffins? ›
Martha White Apple Cider Flavored Muffin Mix, (Pack of 12)
Though you may notice a slight difference in texture, you can definitely substitute water for milk when preparing our muffin mixes! Thank you for your feedback!
What happens if you use milk instead of water in muffin mix? ›
Can I use milk instead of water to make muffins? We recommend using water; however we know that some Makers prefer to use milk to make muffins. Keep in mind that using whole milk or a high-fat content milk may result in a denser texture. Use the same amount of whole milk as the water called for in the recipe.
What happens if you use milk instead of water to make bread? ›
Using milk instead of water in your yeasted bread is an easy way to add a touch of sweetness, making it ideal for challah, dinner rolls, cinnamon rolls, and hot dog buns. Milk sugars not only add a hint of sweetness but also result in a softer, more uniform crumb and ensure a nicely browned crust.
Can you substitute milk for water in Jiffy cornbread? ›
“JIFFY” mixes can also be prepared with water or plant-based milk alternatives like soy, almond or coconut milk. Pineapple or orange juice may be substituted for flavor variation in the corn and fruit muffins. Feel free to experiment with other options and let us know if you find something else that works well.