Go to alabama white sauce recipe? (2024)

FAQs

What is Alabama white sauce made of? ›

What is Alabama white sauce made of? The key ingredients in Alabama white sauce are mayonnaise and vinegar. From there, the recipes differ slightly, but you'll often find black pepper, garlic, Worcestershire sauce, and hot sauce, among other ingredients.

A staple of Northern Alabama barbecue, this sauce is primarily a mixture of mayonnaise, vinegar, salt, and pepper. It was invented by Robert Gibson at Big Bob Gibson's Bar-B-Q in Decatur, AL, where freshly smoked chickens are pulled from the pit and then "baptized" in a pool of the sauce.

I love a good regional recipe and was recently introduced to Alabama White Sauce just in time for grilling season. This BBQ sauce stands in contrast to others both in color and taste—it is built on a mayo and vinegar base with spices to produce a tangy (rather than sweet, tomato-based) BBQ sauce.

White sauce – also known as béchamel – is made with flour, milk, and butter. It's a basic sauce that can be used as a base for other sauces or as a topping for dishes like lasagna. Alfredo sauce, on the other hand, is made with butter, cream, and Parmesan cheese, and has a much richer flavour than white sauce.

Béchamel – milk-based sauce, thickened with a white roux. Beurre blanc – Reduction of butter, vinegar, white wine and shallots.

This White Sauce, also known as béchamel sauce, is one of France's four “mother sauces,” and it's a perfect complement to many dishes.

But that tangy, creamy salsa counterpart you know as 'white sauce' isn't well known, if at all, to the rest of the country. Locals trace its origins to Norfolk in the 1970s and a restaurant called El Toro. “That was the only Mexican restaurant at the time,” said Dana Smith-Clifton.

For the uninitated, Bechamel sauce, also known as white sauce, is a classic sauce of French cuisine. Originating in the late 17th century, it was named after Louis de Bechamel, the chief steward of Louis XIV, who is credited with inventing the sauce.

What Is In White Sauce? This traditional white sauce starts with a roux of equal parts all-purpose flour and butter, which gives the sauce a rich and creamy base. Whole milk thins the butter-flour mixture, turning the roux into a sauce.

However, northern Alabama gets the credit for white barbeque sauce, a truly unique option. The origin of Alabama white sauce can be traced back to one man: Robert Lee Gibson, better known as Big Bob Gibson, of Decatur, Alabama. Gibson earned his nickname from his size — 6'4 and 300 pounds — and an appetite to match.

Is Alabama white sauce supposed to be thick? ›

If your white sauce tastes like ranch, that's another sign you're not quite on the right track. Ranch is thin and buttermilky, while white sauce should be thicker and richer, with more tang from the vinegar. It will have a bite similar to that of Carolina BBQ sauce.

I love homemade barbecue sauces, and my Alabama White Sauce is a delicious alternative to ketchup-based BBQ sauce. This tangy, creamy white BBQ sauce recipe will kick up the flavor on all your favorite grilled meats and fish. It also makes a delicious dipping sauce for chicken wings, chicken tenders, and french fries.

White Sauce Pasta is simply cooked pasta mixed with a silky smooth & decadent white sauce made of milk, butter and flour. White Sauce also known as Bechamel Sauce has its origin from the Italian & French Cuisines. In classic culinary terms, this is what is known as a mother sauce.

Tzatziki is a creamy cucumber yogurt dip (or sauce) made from simple ingredients including strained yogurt (or Greek yogurt), cucumbers, garlic, and sometimes fresh herbs such as dill or mint. Traditionally, it is made from strained sheep or goat's milk yogurt, but a full-fat Greek yogurt works just fine in this dip.

White Sauce is butter, flour, salt and pepper. Alfredo Sauce is butter, heavy cream, minced garlic, Italian seasoning, salt, pepper and parmesan cheese.