Sep 02, 2020 by Tina
I followed this recipe and my sister said it was the best thing I ever made. My mom loved it, too. We'll be making this again, guaranteed. The photos helped a lot.
Dec 29, 2019 by munesh kumar
Very wonderful. I tried this at home. Very nice taste.
Aug 18, 2019 by Varalakshimi
Best Gobi manchuriean recipe instead of deep frying I air fried them. It came out equally good as deep fried one.
Feb 28, 2019 by Namitha Palathur
It came out really wonderful. Thank you for the recipe.
Jan 23, 2019 by Tanushree
I also added a little(2 or 3 tbsp) rice flour to the floret batter. This added to the crispyness of the florets and tasted good as well. Thanks for the recepie. My dish came to be very good.
Response: Hello Tanushree, thanks for trying the recipe and providing a tip to make crispy florets.
Apr 15, 2018 by Namrata
Thank you for the recipe I made it for the first time it turned to be good.
Feb 06, 2018 by Nishat
I made it first time and it has turned out really well. Thank you for such a simple but wonderful dish.
Jan 04, 2018 by Swapna Biswas
Very much helpful..
Thanks a lot...
Dec 19, 2017 by US Pandey
Is Gobi Manchurian Powder available in Market mandatory for the Gobhi Manchurian? Because in the ingredients it is not mentioned anywhere.
Response: It is not necessary in this recipe.
Nov 11, 2017 by Rageena
The whole family was amazed with the outcome..Super and simple recipe..thanks for sharing...will love to try out other recipes by you...
Oct 09, 2017 by Suman
Wonderful. After say some 18yrs I did this dish today and it came out beautiful. My daughter loved it. One small question - the crispness goes away very soon. How to keep it for at least few mins till it gets cold?
Response: Hello Suman, fry them a little longer or double fry them to keep them crispy for few more minutes.
Sep 01, 2017 by Patricia
Thanks! Your instructions were easy to follow and it was delicious. I did a double fry and also added some sugar to the sauté. Yummy!
Aug 29, 2017 by Raga
Very nice recipe thanks. Apart from the mentioned steps I did this and got nice results.
1. Took Corn:Maida ratio as 2:3
2. Added curry leaves for the saute. Add vinegar too.
3. Added ketchup, pepper and even dhanya to the saute in last.
4. Garnish with chat masala and coriander
Use a big container as it helps in tossing and tossing is good
Jun 16, 2017 by Srinivas
One person says more corn flour and less maida. Other person says more maida and less corn flour. Which one is correct to get crispy manchurian?
Response: Hello Srinivas, measure the maida and corn flour as per the given amount in ingredients table in recipe for the crispy manchurian.
Jun 09, 2017 by Hemika
Can we make it in advance and keep in fridge at any stage?
Response: No, you cannot make it in advance.
Mar 23, 2017 by Rahila ahmed
Awesome recipe! It was very very tasty and easy steps to follow.
Mar 12, 2017 by Tony d
Turned out to be a great dish. Very easy and simple to follow steps. Thanks for sharing
Feb 12, 2017 by Nuur
I tried the recipe just now. So good and tasty.
Jan 29, 2017 by Anish A
It's very useful for me especially in a lonely time... Thank you so much.
Dec 05, 2016 by Sowmya
I just prepared this. It's very yummy. We all enjoyed the dish.Thank you for the wonderful recipe.
Nov 11, 2016 by S.VIJAYA
I am trying this recipe 2day, very nice, step by step.
It is very helpful to me. Thanking u.
Oct 07, 2016 by Lekha jain
I really love the recipes in foodviva..keep it up.
Response: Thank you Lekha.
Oct 06, 2016 by Cloudchillies
Trust me I am a fan of your recipe and presentation. Keep posting such mouth watering dishes.
Best Regards, Julie
Response: Thank You.
Sep 18, 2016 by Susmita Mohapatra
Yummmyyy...I liked it very much and also my family..it just a easy recipe for me as I don't know cooking very well..thanks.
Sep 17, 2016 by Balkrishna kalas
Good dish I like it.........
Sep 04, 2016 by suhail
Superb.
Fantastic.
Tasty.
I loved it very much.
Jul 19, 2016 by Binny
Thanks for sharing this delicious recipe. Awesome taste.
May 14, 2016 by Vini Nair
Thanks for a wonderful receipe!!
It turned out delicious.
Apr 22, 2016 by B sejpal
Try mix manchurian, mushroom manchurian, and panner. Great recipes. Easy to follow and enjoying making it.
Thank you.
Apr 21, 2016 by Saivarsha
Soo yummy. Mouth watering. I'm a big fan of Gobi recipes. Thank you for this wonderful recipe.
Apr 11, 2016 by Albert
Fantastic recipe. The outcome was awesome and super tasty. Thanks for the recipe..
Apr 03, 2016 by Namratha Kumar
Thank you for a stress-free and wonderful recipe for Gobi Manchurian. It turned out beautiful :)
Feb 23, 2016 by Usha Murali
Frying took a lot of time
Feb 22, 2016 by Raki
Super recipe and delicious taste. Thanks for putting it in a simple manner. Once again thanks.
Response: Your'e welcome Raki.
Feb 20, 2016 by Umar
This is so awesome. I loved it.
Feb 15, 2016 by Sarah
Excellent, easy to follow recipe, thank you! I've made it several times and it's delicious and my family love it!
Feb 10, 2016 by Pavithra
Awesome recipe, we tried the exact instructions and it came out delicious!! Thanks a bunch.
Jan 24, 2016 by Emily
This was delicious! So easy too, thanks for the recipe!
Dec 09, 2015 by Dibyo
Can I use rice flour to make it crispy?
Response: Yes, you can use half rice flour and half maida in this recipe.
Nov 29, 2015 by Rajesh
Nice recipe. Tried it today and it was really delicious.
Nov 23, 2015 by Vandana
The recipe is fantastic and very quick to make.I used few broccoli florets and they taste same like cauliflower florets. I did not boil them before coating in batter. Added French beans to the sauté. This recipe super delicious!
Response: Thank you Vandana for trying the recipe and sharing the variation of using broccoli as a substitute of cauliflower.
Oct 04, 2015 by Nish*ta
It's an really easy and awesome dish.. Tries and really was good.. But I really wanted it more kinda spicy and crispy.. But overall fast and easy dish. Good one.
Response: Thank you Nish*ta.
Aug 26, 2015 by Vinita
Is garlic paste necessary?
Response: You can make it without adding the garlic paste but the taste will be different.
May 19, 2015 by Priyusha
Can we substitute ginger garlic paste instead of adding ginger paste and garlic paste separately?
Response: Yes, you can use ginger-garlic paste instead of adding ginger and garlic paste separately.
May 12, 2015 by Soni Shahi
Thanks....I Love It.
It helps me a lot and steps and images makes my work easier.
Thanks Again.
May 03, 2015 by Nidhi
Has anyone tried this with frozen cauliflower?
Response: Hi Nidhi, I have never made this with frozen cauliflower however if you want to use them, defrost them before using it.
Apr 30, 2015 by Amlesh
So concise and clear. You rock. Made me like a He-Man in the eyes of my wife. Thanks :)
Mar 08, 2015 by Cassandra
Tried it today. It is very nice and delicious.
Jan 28, 2015 by Disha Shaji
Very awesome dish. I love your blog.
Response: Thanks Disha.
Jan 26, 2015 by Neelam
Steps are very clear and easy for even the beginner. Thanks.
Jan 16, 2015 by Jyoti Gandhi
Very nice I love it. Thanks foodviva.
Dec 27, 2014 by Radha
I love this recipe and it''s very simple to make.
Dec 13, 2014 by rohit
This is great. Nice recipe thanks.
Nov 24, 2014 by Neeraja
Can we use little bit sugar instead of tomato sauce?
Response: Hi Neerja, you can use a pinch of sugar (not more) instead of tomato sauce but the taste will change a little bit.
Nov 21, 2014 by Kay Ali
It was deliciously fantastic. Happy Thanksgiving.
Nov 20, 2014 by Julie
Hi, can you please give the measurement to cook this recipe for 50 members? Appreciate your immediate response. Thanks.
Response: Hi Julie, this recipe can be served as starter to 4 people and as side dish or accompaniment to 2 people. You can multiply all the ingredients of recipe according to your requirement of serving.
Nov 13, 2014 by Kay Ali
Hey, can I use sweet soya sauce instead of the regular one? Will that make any major difference to the dish?
Response: Hi, I have never used the sweet soy sauce to make manchurian, but I think sweet soy sauce makes the manchurian little bit sweet.
Nov 12, 2014 by Sowmya
I tried this recipe today and it came out very well and awesome comments from my family members. Thank you so much for the dish. I love your blog.
Nov 07, 2014 by Dhathri
Hi this recipe is super, I love that.
Oct 23, 2014 by mamatha
Thanks, I get the recipe today and I tried also. All appreciated.
Oct 22, 2014 by Sita Srinivasan
The first time I enjoyed this homemade manchurian.Thanks!
Oct 01, 2014 by Shubhangi
Hi, it turned out bad. I think the proportion I took for maida & corn flour was wrong. All purpose flour & corn flour got separated from florets & settled down in the oil. Nonetheless, I had to fry only florets without coats :( & had to dip them in manchurian gravy which was very tasty.
Response: Hi Shubhangi, was the batter mixed properly and medium thick? Did you deep fry the florets on medium flame? This could happen if batter is too thin or the oil is not hot enough for deep frying.
Sep 24, 2014 by sree.
wow....superb. today i tried it on my kitty party. all the members liked it, thanks for this dish.
Sep 22, 2014 by Kautya Mhakal
My sister loved this dish!! :D Yummmm!!
Sep 16, 2014 by ash
The dish turned out to be yummy. My husband liked it. Thanks a lot
Sep 12, 2014 by ash
Just want to know if there is any other way of garnishing instead of using spring onion?
Response: Hi, you can use chopped cilantro (coriander leaves) or finely shredded cabbage or lettuce for garnishing.
Sep 03, 2014 by priyanka
Can this be prepared one day prior or will it become soggy? Is there a way to prepare ahead of time?
Response: Hi priyanka, if you prepare it in advance, it will become soggy. For crispy manchurians, serve it immediately after preparing.
Aug 28, 2014 by annie
It is a very yummy dish .... too good .... but it is not remaining crispy .... why? may I ask?
Response: Hi Annie, serve the manchurian immediately after preparing it to get the crispy taste. If you deep fry the cauliflower florets in advance then moisture from the cauliflower will turn them soggy.
Aug 24, 2014 by Sophia sriram
Came very well. Thank you so much
Aug 21, 2014 by Elizabeth
It looks delicious but I just want to know if I can make it without soy sauce since I and my daughter are allergic to soy. Thanks
Response: Hi Elizabeth, if you are allergic to soy, you can skip the soy sauce, the taste will change a bit but it will still taste good.
Aug 16, 2014 by vamsi
Good...i made it...lovely taste...
Aug 13, 2014 by Zuha
Can I use wheat flour instead of maida?
Response: Yes, you can use same amount of wheat flour in place of maida in this recipe.
Aug 04, 2014 by shiny antony
thank u 4 such a wonderful recipe.
Jul 19, 2014 by larsen
It will become more fluffy if you apply egg to it. Cabbage for garnishing also looks good.
Response: Thanks larsen for suggestion.
Jul 16, 2014 by Jini Kuruvila
can we skip chilli sauce?
Response: Hi, if you want to skip chilli sauce then add white vinegar (1 teaspoon) instead of it.
Jun 02, 2014 by Rakesh Sharma
Its an awesome recipe. Very easy to make. Thank You so much. Everyone who's tries it has loved it. Frying the cauliflower takes very long. Is there a faster way of doing it?
Response: Hi Rakesh, thanks for trying the recipe. There is no faster way to get crispy and crunchy cauliflower florets. You should fry it over medium flame until they turn light golden brown.
May 11, 2014 by kavipriyakarthik
Its really superbb....can i use red chilli paste instead of chilli sauce?
Response: yes, you can definitely use red chilli paste.
May 05, 2014 by panchi gupta
wow it tastes awesome
May 02, 2014 by lachu
Wat kind of chilli sauce? Red or green?
Response: You can use any type of chilli sauce. However, if you use red chili sauce then it will also give nice color to the manchurian.
Apr 23, 2014 by Raji
They are not crispy when fried and comes with a lot of oil
Response: HI Raji, thanks for trying the recipe. If you deep fry the florets on very low flame or oil is not properly hot then florets will not turn crispy and comes with lots of oil.
Deep fry them over medium flame while oil is medium hot.
Apr 18, 2014 by Dal
Wow... Superb ! And easy too!
Apr 12, 2014 by hema
I like this step by step recipe of Manchurian....
i\'ll try diz superb recipe.
Apr 10, 2014 by Alekyakonline
Can we skip tomato sauce or use anything instead of this...
Response: You can not skip the tomato sauce. It is added to get mild sweet and tangy taste. If you skip it then taste of the dish will change.
Apr 10, 2014 by rupali
Very awesome. Yummmmm - luv it.Hey, thanks for the yummy recipe.
Apr 04, 2014 by sreelekha
Mmm...yami....!I love it.
Mar 20, 2014 by rama
Easy to make gobi manchurian. I tried it and it was superb.
Response: Thanks.
Mar 17, 2014 by dharmendra jain
Today I tried it wow very tasty and easy to cook at home only one thing use tomato sauce more in place of soya.
Response: Thank you for trying the recipe. Soya sauce has mild bitter taste and specific smell, you can adjust it's quantity according to your taste. If you like the more tangy and mild sweet taste then add more tomato sauce.
Mar 14, 2014 by Ashok
Wow superb and very easy way to learn loved recipes and i just love it.........
Jan 28, 2014 by preity
wow....!!! m trying dis...vry tasty n supeb. love dis recipe step by step...dis help me a lot... thnku.
Dec 10, 2013 by aju
Superb!!! Must try..
Nov 09, 2013 by sherly
wow ...... its great ya . i loved it too much.
Oct 21, 2013 by Archana
Wow! This recipe seems very easy. I will definitely try out soon. Thank u!
Oct 16, 2013 by sawthi
Wow superb and very easy way to learn loved recipes and i just love it.........
Sep 03, 2013 by Liz
Tried it today. Best gobi manchurian recipe !!!
Jul 09, 2013 by Nita Sameer
Excellent and easy to make loved it.....
Feb 15, 2013 by pooja
simply superbbbbbbbbbbbbbb..............
It's finger licking, awesome..
Feb 07, 2013 by karishma
superb and easy to make..............
Jan 26, 2013 by Prabha Natarajan
gimme more stars ya...... superb....
Dec 31, 2012 by aandivin
Tastes good
Sep 06, 2012 by killo
very nice I love it.
Jul 29, 2012 by Mallika Basu
I love this step by step recipe of cauliflower manchurian... the step photos helped me a lot and it was a winner on the table with everyone making second helpings. I am now seriously thinking about trying this recipe with chicken instead of cauliflower.
