FAQs
49% rapeseed oil, drinking water, onions, 6.5% cucumbers, brandy vinegar (wine vinegar), sugar, egg yolk, herbs, salt, spices (with mustard), spice extract, thickener (xanthan), solidifier (calcium chloride).
Where was remoulade invented? ›
Remoulade has its origins in Picardy, a region in northern France, deriving its name from a local term for horseradish, rémolat or ramolas, which suggests that horseradish may have once been the major component.
What is remoulade in English? ›
Rémoulade (English: /reɪməˈlɑːd/; French: [ʁemulad]) is a cold sauce. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and often contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and a host of other items.
Where do you use remoulade? ›
Remoulade is typically used as a condiment or dipping sauce, usually paired with seafood, cold meats, and fried foods like French fries.
Is there dairy in remoulade? ›
Is there dairy in remoulade sauce? There isn't! This sauce is made up of mayonnaise, spicy brown mustard, lemon juice, capers, several spices and seasonings, and hot pepper sauce. It's totally dairy-free.
Why is it called tartar sauce? ›
Why is it called tartar sauce? Tartar sauce originated in France as sauce tartare, named after the Tatars who settled in Ukraine and parts of Russia. The French, in producing this mayonnaise or aioli sauce, may have based the "tartar" moniker upon their spelling of the Tatar name, which was Tartare.
What does remoulade sauce contain? ›
In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and cayenne pepper. Let sit for 1 hour for flavors to combine, then serve or cover and store in the refrigerator.
What is po boy sauce made of? ›
What's in po' boy sauce? This po'boy sauce is based on a French-Cajun classic, remoulade. It's super easy to make—just spice up your favorite mayonnaise with some Creole seasoning and mustard, along with capers, hot sauce, horseradish, lemon, garlic, and a splash of Worcestershire sauce.
Does Cajun remoulade have dairy? ›
Is there dairy in remoulade sauce? There isn't! This sauce is made up of mayonnaise, spicy brown mustard, lemon juice, capers, several spices and seasonings, and hot pepper sauce. It's totally dairy-free.
What's the difference between remoulade and aioli? ›
The major difference between traditional remoulade and aioli has to be the ingredients. Both sauces include simple ingredients that you already have in your pantry. However, the base of the remoulade is mayonnaise, while aioli is an oil emulsion.