Hamburger Helper Cheeseburger Macaroni (2024)

FAQs

Hamburger Helper Cheeseburger Macaroni? ›

Stir in both packets Sauce mix, 2-3/4 cups boiling water, 2¼ cups milk and uncooked Pasta. Microwave uncovered on High 14 to 19 minutes, stirring every 7 minutes, until pasta is tender (sauce will thicken as it stands).

Stir in both packets Sauce mix, 2-3/4 cups boiling water, 2¼ cups milk and uncooked Pasta. Microwave uncovered on High 14 to 19 minutes, stirring every 7 minutes, until pasta is tender (sauce will thicken as it stands).

For a spicy kick, sprinkle in a little chili powder or red pepper flakes. To make it extra creamy, melt in some cream cheese. If your entire family likes onions, you could add fresh onion to the ground beef and let it saute and cook through while the ground beef cooks. Mix in diced tomatoes to the finished dish.

Absolutely. Since milk adds a creamy texture to the Hamburger Helper sauce, it or its substitutes are recommended as a major ingredient to flavorful Hamburger Helper meals. For best results, choose plant milk or a milk substitute that is sweet or savory, depending on the meal type.

DRY MEAL MIX: America's favorite Hamburger Helper in a double cheeseburger macaroni entrée, blending pasta and cheesy sauce. QUICK AND EASY: Make Hamburger Helper in three easy steps; simply brown beef, stir in ingredients and pasta sauce and simmer.

I put 1 cup of macaroni into a fairly small saucepan, added about 2 cups of cold water (just enough to cover completely) plus about a teaspoon of salt, and started cooking at high heat.

Milk adds a creamy texure and lends its flavor to the sauce in Hamburger Helper. You may not enjoy the results made with only water. Betty's Emrgency Substitutions page suggests a substitution for a cup of milk: 1/2 cup evaporated milk plus 1/2 cup water; or nonfat dry milk prepared as directed on package.

Water actually works perfectly well as a milk substitute in mac and cheese. It adds all the liquid you need, though it doesn't have the creaminess or flavor that other substitutes add. However, if you add a little pasta water, instead of plain tap water, to your cheese sauce, you might get better results.

Hamburger Helper Reformulates Its Box Meals

But faster cooking time isn't the only big change in Hamburger Helper. The company also adjusted sauces, pasta, and flavor ingredients based on consumer feedback. You can expect robust herbs, spices, and flavors in the entire product lineup.

To make mac and cheese without milk, the best choice is to find something that has a similar texture and a milk flavor. Things like heavy cream, almond milk, oat milk, yogurt, cream cheese, and even pasta water all work very well in boxed mac and cheese.

What is the difference between cheeseburger macaroni and deluxe cheeseburger macaroni? ›

Conversation. Thanks for asking! The Deluxe Cheeseburger Macaroni features a different formula that has a richer, creamier, and cheesier flavor profile. Hope this helps!

As boxed, it consists of a dried carbohydrate (often pasta or rice), with powdered seasonings contained in a packet. The consumer is meant to combine the contents of the box with browned ground beef ("hamburger"), water, and, with some varieties, milk to create a complete one-dish meal.

How do you thicken up Hamburger Helper? If your Hamburger Helper is too runny or juicy, the best way to thicken it up is to put the lid on the pan and let the mixture steam for at least five minutes. The macaroni will continue to absorb the liquid and the mixture will become thicker.

Kraft Mac and Cheese Instructions

Add the macaroni and cook for 7–8 minutes, stirring occasionally. Drain the water with a colander and return the noodles to the pot (don't rinse). Add 1/4 cup (55 g) of margarine or butter and ¹⁄₄ cup (59 mL) of milk.

How much water should you use? Use about 4 quarts of water for every 1 pound of pasta. In general, the more pasta you are cooking, the more water you should use to prevent the pasta from clumping up too much in the pot.

Instead of cooking your pasta in water, cook it in milk instead. The water-to-milk swap creates a more efficient cooking process (less washing up? We're into it) – with an even richer sauce.

How do you make boxed mac and cheese without milk? To make mac and cheese without milk, the best choice is to find something that has a similar texture and a milk flavor. Things like heavy cream, almond milk, oat milk, yogurt, cream cheese, and even pasta water all work very well in boxed mac and cheese.