On an 1,800-acre farm just south of the Illinois-Wisconsin border, the Hildebrandt family continues a legacy of dairy farming that goes back four generations. Run by married couple Ken and Amy Hildebrant and Ken’s brother, Don, Hildebrandt Farms produces the delicious milk for McDonald’s soft serve at local restaurants across Illinois and Wisconsin.
Each of the 800 cows at Hildebrandt Farms enjoys the care of a professional nutritionist and veterinarian.
The milk from Hildebrandt’s family-run dairy ends up in some of the soft serve ice cream at McDonald’s locations throughout a 150-mile radius from the farm.
