Showing 1 to 24 of 90 results
- Paella mixta
A star rating of 5 out of 5.21 ratings
Try our version of paella, made with a combination of meat and seafood. With king prawns, mussels, chorizo and chicken, every forkful is a treat that's reminiscent of Spanish holidays
- 1 hr 15 mins
- Easy
A star rating of 4.7 out of 5.21 ratings
Get a taste of Italy with this Amalfi Coast-inspired spaghetti dish flavoured with lemons, anchovies, chilli, garlic and parmesan
- 30 mins
- Easy
- Greek bouyiourdi
A star rating of 4.9 out of 5.21 ratings
Enjoy this baked feta with tomatoes, garlic and chilli as part of a meze lunch. It's perfect for scooping up with warm pitta breads alongside a Greek salad or use keto bread for a keno-friendly version
- 40 mins
- Easy
- Vegetarian
- Giant pastel de nata
A star rating of 3.5 out of 5.10 ratings
What could be more decadent than a super-sized pastel de nata? These iconic tarts from Lisbon are made with flaky pastry and a perfectly set custard filling
- 2 hrs 10 mins
- More effort
- Vegetarian
- Greek salad
A star rating of 4.9 out of 5.159 ratings
Make a fresh and colourful Greek salad in no time. It's great with grilled meats at a barbecue, or on its own as a veggie main
- 15 mins
- Easy
- Vegetarian
- Patatas bravas
Make this classic tapas dish part of your cooking repertoire – it's simply potatoes in a spicy tomato sauce.
- 1 hr 25 mins
- Easy
- Vegetarian
- Spanakopita
A star rating of 4.7 out of 5.478 ratings
A crispy Greek-style spinach and feta filo pie that you can adapt for your needs. This simple spanakopita recipe uses just five ingredients.
- 40 mins
- Easy
- Vegetarian
- Cannoli
A star rating of 3.8 out of 5.9 ratings
Learn how to make cannoli with our easy-to-follow recipe. A classic Italian pastry with a crisp shell and creamy, sweet ricotta filling, it's a moreish treat
- 1 hr 10 mins
- More effort
- Vegetarian
- Easy caponata stew
A star rating of 4.8 out of 5.23 ratings
Make this easy Sicilian veggie stew on busy weekends when you're short on time. It takes just 25 minutes from prep to plate and delivers three of your 5-a-day
- 25 mins
- Easy
- Vegetarian
- Moules frites
A star rating of 4.4 out of 5.18 ratings
Gordon's moules frites are a treat and easier than you may think to make. Spoil someone today...
- 30 mins
- More effort
- Lamb kleftiko
A star rating of 4.6 out of 5.81 ratings
Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon, herbs and potatoes to soak up the delicious juices
- 5 hrs 30 mins
- More effort
- Gluten-free
- Gyoza
A star rating of 4.9 out of 5.16 ratings
Learn to make these authentic Japanese meat or vegetable dumplings, known as yaki gyoza, with our step-by-step guide
See AlsoMake-ahead Christmas recipes- 50 mins
- A challenge
- NYC-style hot dogs with street-cart onions
A star rating of 5 out of 5.9 ratings
Try these NYC-inspired hot dogs: frankfurters topped with classic caramelised onions, ketchup, American mustard and a little sauerkraut
- 30 mins
- Easy
- Old Delhi-style butter chicken
A star rating of 4.9 out of 5.98 ratings
Head to your spice rack to make this butter chicken curry, a dish that symbolises Indian food for millions of people all over the world
- 1 hr 50 mins
- Easy
- Lighter spanakopita
A star rating of 5 out of 5.21 ratings
This traditional Greek spinach and feta cheese pie gets a healthier makeover - we've slashed the fat, salt and calories
- 1 hr 35 mins
- Easy
- Vegetarian
A star rating of 4.5 out of 5.2 ratings
Try a twist on classic ham, egg and chips using our Caribbean spice mix. Sweet and spicy jerk-style spices work so well with salty meats like ham
- 2 hrs 25 mins
- Easy
- Gluten-free
- How to make croissants
A star rating of 3.7 out of 5.36 ratings
Follow James Martin's croissant recipe for this French patisserie classic. There's some advanced pastry work involved, but the results are worth it
- 1 hr 33 mins
- A challenge
- Vegetarian
- Turkish kebabs with tomato chilli sauce
A star rating of 4.9 out of 5.30 ratings
These spicy chicken kebabs can be marinated the day before for extra flavour. Wrap in a warm flatbread and top with pickled chilli and cooling yogurt
- 35 mins
- Easy
- Arancini balls
A star rating of 4.4 out of 5.20 ratings
Adapt these arancini rice balls to your liking: add fresh herbs, sundried tomatoes or chopped ham. You can also make the balls from leftover cold risotto
- 1 hr 45 mins
- More effort
- Moussaka
A star rating of 4.5 out of 5.156 ratings
Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce.
- 2 hrs 45 mins
- More effort
- Rum punch
A star rating of 4.8 out of 5.8 ratings
Shivi Ramoutar's recipe for this classic Caribbean co*cktail combines sweet and sour flavours for a fruity weekend tipple
- 5 mins
- Easy
- Gluten-free
- Chicken souvlaki
A star rating of 4.8 out of 5.196 ratings
Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender. Serve with warm bread, salad and tzatziki
- 1 hr 25 mins
- Easy
- Spaghetti alle vongole
A star rating of 4.8 out of 5.4 ratings
This light dish makes a perfect midweek supper treat
- 27 mins
- Easy
- Tarte tatin
A star rating of 3.7 out of 5.86 ratings
Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. And with Raymond Blanc's recipe, you can make it perfectly every time
- 1 hr 35 mins
- A challenge
