4.5
(18)
15 Reviews
3 Photos
This recipe is very fast and easy. I experimented with it on some toast one day, it also goes well with fruit.
Submitted byKATY49201
Published on March 21, 2018
:max_bytes(150000):strip_icc()/2888258-9fad2c0a38be40f6b946eb9cbb08e54e.jpg "Honey Dip (1)")
Prep Time:
5 mins
Additional Time:
1 day
Total Time:
1 day 5 mins
Servings:
12
Yield:
12 servings
Jump to Nutrition Facts
Ingredients
1 cup honey
½ cup peanut butter
½ teaspoon ground cinnamon
½ cup cream cheese, at room temperature
Directions
In a medium bowl, mix together the honey, peanut butter, cinnamon and cream cheese until well blended. Cover and refrigerate for 24 hours. Serve on toast, or as a dip for fruit.
Nutrition Facts (per serving)
| 183 | Calories |
| 9g | Fat |
| 26g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe12 | |
| Calories183 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat3g | 17% |
| Cholesterol11mg | 4% |
| Sodium79mg | 3% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber1g | 3% |
| Total Sugars24g | |
| Protein4g | 7% |
| Vitamin C0mg | 0% |
| Calcium15mg | 1% |
| Iron0mg | 2% |
| Potassium96mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
