Hopia Hapon is a well-known Filipino pastry produced by Eng Bee Tin, a renowned company in the Philippines. It is a variant of hopia, a sweet pastry traditionally filled with bean paste. Hopia Hapon is specifically inspired by Japanese cuisine and has a unique taste and texture.
The dough of Hopia Hapon is thin and light, similar to puff pastry, and is filled with various fillings. While bean paste remains a popular choice, Eng Bee Tin offers a wide range of fillings for Hopia, including sweet potato, taro, pandan, jackfruit, and other flavorful combinations.
Hopia Hapon from Eng Bee Tin is loved by both locals and tourists. It is often enjoyed as a snack, paired with coffee, or as a dessert. The sweet and delicate nature of the pastries makes them a favorite among dessert lovers.
In addition to Hopia Hapon, Eng Bee Tin's assortment includes other popular hopia variants such as Hopia Baboy (with pork filling), Hopia Ube (with purple yam filling), and Hopia Mongo (with mung bean filling). They have a long tradition of maintaining quality and creating new flavor combinations, making them an iconic name in the Filipino bakery world.
Whether you are a fan of hopia or simply looking for a tasty and unique treat from the Philippines, Hopia Hapon from Eng Bee Tin is definitely worth trying.
Preparation:
- Microwave: 30 seconds or until soft.
- Toaster: Thaw and toast for 5 minutes.
- Pan grill: Thaw and grill for 2 minutes on each side.
Ingredients:
50% red beans, brown sugar, corn oil, palm oil, butter (milk), wheat flour, glucose, water, iodized salt, coloring E102, E110.
Also known as: Hopia Hapon
Country of origin: Philippines
Brand: Eng Bee Tin
Code: 4804889008524
Content: 130 gr
