How much does the most expensive panettone in the world cost? (2024)

FAQs

How much does the most expensive panettone in the world cost? ›

The most expensive panettone in the world, since the world has existed, is produced by a pastry shop in Carmagnola, a small municipality. It is worth 700 thousand euros as it is completely covered with gold and diamonds.

The customers included a Russian magnate who paid half a million euros and an Indian billionaire, who gave his niece 700,000 euro Panettone for her wedding.

Panettone tends to be a little more expensive than most other baked goods, mainly due to the amount of time that goes into making each one. A traditional panettone is usually a lengthy procedure, however, a cheap mass-produced alternative will take shortcuts in the baking process which will be reflected in its taste.

High-end panettone is not only made with better ingredients. It also needs between 30 and 72 hours and a dozen steps to make, including several stages of slow and natural rising.

GUINNESS WORLD RECORD – THE WORLD'S LARGEST PANETTONE CAKE

Prepared by famous maitre chocolatier Davide Comaschi, director of the Milan Chocolate Academy Center, the world's largest Panettone (Italy's traditional Christmas cake) weighs 332.2 kg, with a diameter of 115 cm and a height of a meter and a half!

Panettone is delicious for breakfast, as a snack or a bite with tea, or after dinner with a glass of sparkling or dessert wine. Panettone keeps exceptionally well, and some say it improves with age.

Instantly recognisable for its tall, domed shape, panettone is more a bread than a cake, its sweet dough studded with candied fruits and raisins. Popular worldwide, it's usually pinpointed for its two main associations: with Christmas and with Italy.

Can I freeze this? To freeze panettone, wrap it tightly in plastic wrap and then tin foil, and freeze it for 2 to 3 months. Freeze the bread whole or in slices. Bring the bread to room temperature by leaving it on the counter or slowly thaw in the refrigerator overnight when ready to enjoy.

Peru is the world's biggest consumer of panettone, surpassing Italy, with 1.3 kg of panettone per person in a year for Peru.

How much is panettone at Aldi? ›

Aldi Winternacht Traditional Panettone Review

However, the Aldi one costs just $5.99. Needless to say, I didn't know what to expect with a price tag that low. But I was very pleasantly surprised. We have received many, many panettone this holiday season so far, with some costing as much as $60 and even $75 a cake.

A good panettone must come out of the cup and form a completely rounded dome – if it is flat it means that there was a cooking or leavening problem. 5- Alveolation: that is the cavities produced by the natural leavening of the panettone, which can be observed once cut.

A: No. If one contains any alcohol, it is not traditional. This btw is one of the best mass-produced panettones that you can find; it is produced using a traditional sourdough method.

All variants of Bauli panettone are made with high-quality ingredients and follow the original recipe to ensure an authentic and unmistakable taste. It's no wonder, then, that Bauli panettone is one of the most loved and appreciated in Italy and around the world.

Storing: Keep your panettone in a dry and cool place (54-65°F), away from direct sunlight. This is especially important if you have purchased a panettone with a glaze; they will be extremely sensitive to heat and light. After slicing, store the remaining inside of the cellophane bag that it was originally wrapped in.

Many high-quality panettone varieties are produced by artisanal bakeries using traditional techniques. Artisanal production often results in smaller batches and more hands-on attention to detail, which can increase the overall cost of production.

The reason for the success of La Pan Piña Bakery is due to a unique and most exclusive product: its bread made with gold. The most expensive bread in the world – it sells for around €3,700 per kilo – which will now also be produced in Casares.

£3.99 for 750g

Aldi's panettone was the cheapest product we tried, at just 53p per 100g, but it was also the best. It had a light, moist brioche-like dough with a gentle Christmas spice flavour and hints of marzipan. It was also packed full of fruit – with 15 per cent sultanas and 12 per cent candied orange.

The 'mother yeast' gives the bread its irreplaceable texture and sweet, almost imperceptibly-tangy flavour. It also means that each bakery's panettone has its own specific flavour.