How To Cook Canned Corn In Microwave (2024)

FAQs

Can you microwave canned corn? ›

The fastest and simplest way to cook canned corn is simply to heat it in the microwave. Drain the corn and add it to a microwave-safe bowl. Add 2 tablespoons of butter to the top of the corn and microwave for 1 minute 30 seconds. Stir and season to taste with salt and pepper.

Remove husk and silk from ear of corn. Wet a paper towel, then wring it out so it's still moist. Wrap the moist towel around the ear of corn and place it on a microwave-safe plate. Cook in the microwave until kernels are tender but still crisp when poked with a knife, 3 to 5 minutes.

Season with salt and pepper. Even just pan roasting the corn will make it taste better than just heating it up in a saucepan. A little butter, milk and a dash of sugar will go a long way to improving the flavor. If you have the option, I'd recommend frozen corn over canned.

Canned corn is fully cooked, so it is safe to eat without further cooking. Canned vegetables are great to keep on hand. Look for “low sodium” or “no salt added” on the label, or rinse canned vegetables to reduce their sodium (salt) content.

Minerals and metal

These minerals - which include iron, magnesium, and selenium – act like tiny pieces of metal and create what is known as an “arcing effect” in microwaves. An arcing effect is when sparks occur as a result of electromagnetic waves in a microwave reflecting or bouncing off metal.

Forget the grill — microwaving corn on the cob results in crisp, sweet kernels bursting with juice and flavor. You won't want to eat corn any other way!

The wattage of the microwave oven may be too low. Usually, at least 500 watts is required to generate enough heat to pop popcorn. The popcorn is stale or of poor quality. Use fresh, good quality popping corn with a high moisture content specifically designed for microwaves.

Yes, water can be boiled in a microwave using a microwave-safe container. Use a wooden stick (like a chopstick or coffee stir stick) in your microwave safe container to prevent superheated water.

Place the amount of sweetcorn you need in a microwaveable bowl with a tablespoon of water. Set your microwave on a higher setting, and leave it between 3-4 ½ minutes (depending on the setting). Let it cool down and season to taste, or add it in the recipe that you're making.

Draining and rinsing of canned vegetables can reduce the sodium content from 9 23%. Analytical values for the three vegetables tested were lower than that declared on the label. Of all the nutrients tested, vitamin C decreased from 5-28% with draining and rinsing.

Can canned food be microwaved? ›

It is not a recommended practice, but if it is necessary to heat canned food in the container, the top lid must be removed to prevent pressure build-up. The opened can may be covered loosely with a piece of aluminum foil, then placed in hot water and simmered. Never put a can in the microwave.

Yes, you can definitely cook canned corn in the microwave. It's a quick and convenient method to prepare this delicious side dish.

Liquid from canned corn (both creamed and whole kernel) can also be used in soups and other recipes. Likewise for the liquid in hominy (corn kernels that have been soaked in lye or lime to soften them and loosen the hulls).