How to Make a Dessert Charcuterie Board (2024)

With Valentine’s Day nearly here, I thought it would be fun to share how to build a dessert charcuterie board! It’s a fun and safe way to do something special at home with your special someone, or your family!

How to Make a Dessert Charcuterie Board (1)

What is dessert charcuterie?

Charcuterie typically refers to a board of meat and cheese, sometimes with fruits and nuts, usually served on a cutting board and often for special occasions or as an appetizer. Since this is a vegan blog, we will not be having any meats and cheeses, but we will be having lots of dessert! And dessert is the best IMO.

A dessert charcuterie board is basically a board neatly arranged with sweet treats, candies, and fruits–usually individual-sized, finger food-style. The treats can be entirely store-bought, entirely homemade, or feature a mixture of both (which is what I did).

How to Make a Dessert Charcuterie Board (2)

What can you put on a dessert charcuterie board?

Quite simply, any dessert you like! You can also tailor your board to meet a custom theme (my board fits a Valentine’s theme). More on that below.

I included a mix of fruit, store-bought vegan chocolates, and homemade treats on my board. In this section, I’ll share store-bought options.

Fruits

  • Strawberries, raspberries, blackberries
  • Sliced apples or pears
  • Fruit skewers, such as grapes and cubed melon

Store-bought Treats

Here are some vegan chocolate treats to consider adding to your dessert charcuterie board. This section contains affiliate links.

Squares or blocks of dark chocolate. Below are a few of my favorite vegan-friendly dark chocolate bars. Some of these bars are certified vegan; others are not certified vegan do not contain milk products. The latter type would not be suitable for anyone with a milk allergy. For a comprehensive list of which varieties of chocolate bars are vegan, check out this post.

Bite-sized candies. Bite-sized, finger-food style candies are great for dessert boards. Here are a few good-quality, store-bought vegan-friendly options that I like. For reference, I have found all of these brands at Whole Foods and some of them at Sprouts Farmers Market.

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You can also add non-chocolate candies (did you know Sour Patch Kids are vegan-friendly??). I didn’t include any, however, as I was going for an elegant, Valentine’s Day theme.

Cookies. Some store-bought cookies to consider including on your dessert board: gingersnaps, vegan graham crackers, and dairy-free creme-filled sandwich cookies.

Savory Snacks. You can also include savory/salty options for a nice balance to all the sweetness. Some options include pretzels, crackers, and salted nuts.

Homemade Treats

You can also add a variety of homemade finger food-style treats to your dessert board. More on that in the next section!

Dips

If serving lots of strawberries, you might consider a nondairy whipped topping, like So Delicious Cocowhip. You might also consider a vegan Nutella dip, such as one of the following:

Homemade treats to add to your dessert board

Brownie bites. Make your favorite brownie recipe and cut them into tiny bite-sized squares. Want the most indulgent fudgy vegan brownies? Try these!

Chocolate covered strawberries. Amust-have for Valentine’s Day). Instructions are below.

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Chocolate Truffles. If you’re making a dessert charcuterie board for Valentine’s Day, these Fudgy Beetroot Truffles are a really cute, festive treat! They’re a little messy to make (thanks, beets!), but sooo good (and pretty healthy). Or make the fudgy no-bake brownie trufflesfeatured in the recipe card below.

Chocolate covered pretzel rods. Sweet and salty match made in heaven. Instructions are below.

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How to make and arrange a dessert charcuterie board

Start by arranging larger components and elements that you want to anchor the board, including any bowls that you’ll use for serving (e.g., bowls with dips or nuts). I like to create S-curves along the way for an arrangement that is pleasing to the eye.

When you’re almost done filling up the board, you’ll probably have some gaps or holes. Fill those in with smaller treats, like raspberries or small-sized candies. Finally, if you’d like, add some color and freshness. I used fresh mint leaves, but basil would also look nice.

How to add a theme to yourdessert board

With a little planning and intentional shopping, you can customize your dessert charcuterie board to meet almost any holiday or special occasion.

Valentine’s Day

  • Focus on reds and pinks (strawberries, raspberries, blackberries), and chocolates (like my board)
  • For natural red or pink color, try hibiscus powder, beetroot powder (also good in smoothies), and/or freeze-dried raspberries or strawberries (crush up the latter). You can roll truffles or bliss balls in these powders, or add them to frosting.
  • Insider tip: Eating Evolved chocolate bars feature the letters E-V-O-L-V-E-D on each of their squares. In case you didn’t get that, you can spell out LOVE in chocolate! (and all of their bars are vegan).

Christmas

  • Focus on whites, greens, and reds (strawberries, pomegranates, sugared cranberries, raspberries)
  • Include any Christmas cookies you’ve been baking!
  • Interested in vegan white chocolate? Try this brand. Or, Nestle even makes one!
  • Looking for vegan sprinkles? Try these cuties.

Mother’s Day

  • Mini muffins, bite-sized brownies, cookies, or even waffles
  • Fresh fruit
  • Edible flowers
  • Don’t forget the mimosa for mom!

Halloween

New Year’s Eve

  • Sparkly/sprinkled or white candies, cookies, or chocolates, or even boozy treats like this
  • Fancy chocolates from a local or online dessert shop

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What do you serve a dessert charcuterie board on?

A nice wooden cutting board. Depending on how many people you’re serving, you can use a small, medium, or large-sized board.

I hope you found this post on building a dessert charcuterie board fun and informative!

How to Make a Dessert Charcuterie Board

Nisha Vora

5 from 7 votes

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How to Make a Dessert Charcuterie Board (8)

A dessert charcuterie board is a fun and festive way to enjoy Valentine's Day at home this year! Fill up a big board with your favorite sweet treats, fresh berries, chocolate candies, homemade treats like brownies or truffles, and satisfy your sweet tooth! It's a great, stress-free way to entertain for any holiday occasion!

Includes recommended vegan chocolates and candies; how to make chocolate covered truffles, strawberries and pretzels; and ideas for themed dessert boards!

Total Time: 1 hour hr

Course: Dessert

Cuisine: American

Diet Vegan

Serving size: 1 dessert board

Ingredients

Dessert Charcuterie Board

  • Berries, sliced apples or pears, or fruit skewers
  • Dark Chocolate Bars
  • Vegan chocolate candies or other bite-sized candies
  • Mini cookies or brownies
  • Savory snacks (crackers, pretzels, salted nuts)
  • Dips, such as vegan Nutella or coconut whip
  • Fresh mint, to garnish

Vegan Chocolate Covered Strawberries

  • 1 pound fresh strawberries with stems on, washed and dried
  • 6 ounces vegan chocolate chips or dark chocolate bars, chopped finely

Vegan Chocolate Covered Pretzel Rods

  • 8 ounces pretzel rods
  • 6 ounces vegan chocolate chips or dark chocolate bars, chopped finely

Fudgy No-Bake Brownie Truffles

  • 1 cup Medjool dates (about 10 large dates)
  • 1/2 cup raw walnuts
  • 3/4 cup raw pecans can sub almonds
  • 4 tablespoons tahini can sub smooth almond/cashew butter
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cinnamon
  • 5 tablespoons cacao powder or cocoa powder
  • 3-4 ounces vegan chocolate chips or dark chocolate bars, chopped finely

Toppings (Optional)

  • Freeze-dried raspberries, crushed
  • Shredded unsweetened coconut
  • Cacao nibs
  • Vegan sprinkles

Instructions

Vegan Chocolate Covered Strawberries

  • Wash the strawberries (leave the stem on) and dry well.

  • Melt the chocolate in in a double boiler on the stove. Or, melt in a tall heat-proof glass in 30-second intervals in the microwave, stirring after each round

  • Holding the stem of the strawberry, dip a berry into the bowl of melted chocolate, swirling the berry generously into the chocolate.

  • Place each dipped berry on a parchment paper- or wax paper-lined sheet pan. If desired, add sprinkles, shredded coconut, or cacao nibs while the chocolate is still wet. Let rest for about 30 minutes, or until chocolate is set. Store leftovers in the fridge for up to 2 days.

Vegan Chocolate Covered Pretzel Rods

  • Melt the chocolate in in a double boiler on the stove and transfer to a tall glass. Or, melt in a tall heat-proof glass in 30-second intervals in the microwave, stirring after each round.

  • Holding one end of the pretzel rod, dip as much of the pretzel as you can into the chocolate, rolling the pretzel several times until well coated. If desired, add sprinkles, shredded coconut, or cacao nibs while the chocolate is still wet.

  • Place each dipped pretzel on a parchment paper- or wax paper-lined sheet pan until the chocolate has set.

Fudgy No-Bake Brownie Truffles

  • Add the dates, walnuts, pecans, tahini or nut butter, salt, cinnamon, and cacao/cocoa powder to a food processor. Blend until you have a dough that comes together when pressed with your fingers. If the dough isn’t sticky enough, add a drizzle of melted coconut oil.

  • Roll the dough into bite-sized balls. Chill in the freezer for 20 minutes.

  • Melt the chocolate in a small to medium bowl. Roll the chilled bites in the melted chocolate. If desired, roll the bites in desired toppings while the chocolate is still wet.

  • Transfer the bites to a plate or parchment paper-or wax paper-lined surface to set.

Assembly

  • Start arranging larger items and anchor elements on your cutting board, including any bowls that contain fruits, candies, etc. Then fill in the board with medium-sized and small-sized items, filling in any holes or gaps with the smallest items. Garnish with fresh mint, if desired.

Calories: 4870kcal | Carbohydrates: 630g | Protein: 88g | Fat: 278g | Saturated Fat: 101g | Polyunsaturated Fat: 61g | Monounsaturated Fat: 51g | Sodium: 4008mg | Potassium: 3441mg | Fiber: 78g | Sugar: 329g | Vitamin A: 367IU | Vitamin C: 276mg | Calcium: 1007mg | Iron: 54mg

How to Make a Dessert Charcuterie Board (2024)

FAQs

What is the 3-3-3 rule for charcuterie board? ›

To follow the 3,3,3,3 rule, stick to three cheeses, three meats, three starches, and three accoutrements.

What are 5 things to avoid on a charcuterie board? ›

CHARCUTERIE // Stop Adding These 10 Ingredients To Your Charcuterie Boards!
  • STINKY CHEESES. The cheese section at the grocery store can be overwhelming and intimidating. ...
  • FRUITS THAT GO BROWN. ...
  • SPICY FOODS. ...
  • CRACKERS & BREAD. ...
  • Veggies. ...
  • Allergens and Sensitivities. ...
  • Dips, Sauces and Jams. ...
  • Boring and Bland Foods.
Jan 15, 2023

What can I put on a dessert board? ›

Some easy dessert charcuterie board recipes include chocolate-covered strawberries, fruit skewers, mini cupcakes, and cookies. You can also add store-bought items like chocolate bars or pre-made desserts to save time.

How to create a dessert platter? ›

Remember, lots of baked goods look delicious on their own, but grouped together, they can look very brown. I mix colorful things like lemon bars, pecan bars, brownies, cookies, strawberries, figs, and slices of lemon cake. Start with a platter that is round or oval and particularly one that is very flat.

What finger foods go on a charcuterie board? ›

Briny, pickled or marinated: olives, co*cktail onions, cornichons, dill pickles, pepperoncini. We love green olives stuffed with garlic or feta, and I also like including olive tapenade and bruschetta. Savory Dips and spreads: Whole ground mustard, hummus, ranch, balsamic dip. Veggies – cold cut, if desired.

What goes first on a charcuterie board? ›

Though there are many easy charcuterie board ideas out there, the process is somewhat formulaic. Start by adding structure with little dishes, then place your ingredients on the board starting with the largest elements like the cheeses and meats, followed by smaller items like crackers and fresh produce.

How to make a cheap charcuterie board for beginners? ›

Meat and cheese boards are super easy to make. The staples for a proper charcuterie board are cured meats with cheese options, plus a selection of dried or fresh fruits, nuts, crackers, spreads, olives and pickled vegetables. Think of it as a glorified snack tray and choose what appeals to you.

What are two main charcuterie items? ›

Charcuterie Made Simple: 5 Components You Need For Your Board
  • Cheeses.
  • Meats.
  • Fruits and/or veggies.
  • Crackers and/or bread.
  • Spreads.

How unhealthy are charcuterie boards? ›

Many ingredients used in charcuterie boards are high in sodium, including deli meats, dry sausages, cheeses, salted nuts, pretzels and crackers. The recommendation for daily sodium intake for adults is 2,300 milligrams or less. To reduce the sodium load on your board, add more fresh or dried fruits and raw veggies.

What are 3 good cheeses for a charcuterie board? ›

Here are the best cheeses for your charcuterie board
  • Hard cheese: chunks of parmesan, aged gouda, asiago.
  • Firm cheese: gruyere, comte, manchego, colby, cheddar.
  • Semi-soft cheese: havarti, butterkäse, muenster.
  • Soft cheese: burrata, mascarpone, stracchino.
  • Blue cheese: gorgonzola, dunbarton blue, marbled blue jack.

How to make cute charcuterie? ›

There are different ways to place the charcuterie: You can shape slices into a rose-like shape, by rolling them like a cinnamon roll. Little clumps and swirls of cured hams are easy and fun. Salamis can be rolled or folded on themselves so they stand up. The most important thing is to make them easy to grab.

How do you transport a dessert charcuterie board? ›

Opt for leak-proof and airtight containers to maintain freshness and prevent any spills or mixing of flavors. Plastic Wrap or Cling Film: Use high-quality, food-grade plastic wrap or cling film to cover the charcuterie board securely. It will help keep the elements in place and maintain their freshness.

How do you arrange a simple charcuterie board? ›

I like to begin arranging my boards with the cheese first, and I follow the design rule of odds (3, 5, or 7 cheese selections, depending on the size of your board). Space the cheeses apart equally on your board, followed by the meats, then fill in the remaining empty spaces with fruits, nuts, crackers, etc.

Is a charcuterie board a starter or dessert? ›

Dinner parties: Charcuterie boards serve as an easy and impressive appetizer when you're entertaining. They can even serve as the main course if you're hosting a more informal dinner party.

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