How to Make Chicken Noodle Soup - Dining and Cooking (2024)

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✅Ingredients

• 2 tbsp butter
• 1 cup sliced carrots
• 1 cup sliced celery
• 1 white onion, diced
• 1 tbsp freshly grated ginger
• 1 tbsp minced garlic
• 8 cups chicken broth
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• Salt and pepper to taste
• 12 ounces egg noodles
• 1½ cups cooked chopped chicken
• 2 tbsp chopped fresh parsley

✅Instructions

00:00:12 – Prepare carrots, celery, onion, ginger
00:02:23 – Quick recap Chicken Noodle Soup recipe

1️⃣ 00:00:42 – In a large stockpot, heat butter on medium high heat. Add carrots, celery, onions and saute everything until the veggies become slightly tender. Add ginger, garlic and saute them for 1-2 minutes, making sure not to burn them.

2️⃣ 00:01:15 – Add broth, thyme, oregano, bay leaf, salt, pepper and bring everything to a boil. Let simmer 5 minutes.

3️⃣ 00:01:44 – Add chicken and egg noodles and let simmer for about 10 minutes or until the noodles become soft. Note: If you like more broth in your soup, you can add some more water or broth and cook for an additional 4-5 minutes.

4️⃣ 00:01:56 – Check the flavor to see if you need to add more herbs or salt and pepper. Stir in parsley and serve hot.

Notes
– You can store leftovers in a sealed container in the fridge for about 5 days.
– You can use oil but I like to use butter since it adds more flavor.
– You can adjust the quantity of herbs, based on your preference.
– I like to use low sodium broth because I find the regular one very salty.
– You can use fresh of dried herbs. Fresh is obviously better and has a stronger flavor and aroma.
– I highly recommend using egg noodles since that tastes the best in this soup but you can use regular pasta too. The cooking time may vary slightly.
– For a spicy kick, add 1/4 tsp red chili flakes too. I love spicy food! So, I always add this.
– I always use rotisserie chicken or leftover baked chicken from the night before to speed up the process.
– Don’t add any cornstarch or heavy cream in this soup because that will change the texture and flavor completely.
– You can serve this soup with cornbread, dinner rolls or plain crackers. I like to keep it simple!

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Today on The Stay At Home Chef I’m showing you how to make Classic Chicken Noodle Soup. Nothing beats a bowl of hot chicken noodle soup when it’s cold outside, especially if you’re feeling a bit under the weather. To start you’ll need to prep some ingredients. You’ll need about 1 cup of sliced celery,

1 cup of sliced carrot, 3/4 – 1 cup of diced onion. Then you’ll need 1 tablespoon of minced garlic, 1 tablespoon of grated ginger, about 2 tablespoons of minced parsley, some spices over here, and some diced cooked chicken. It helps if you get everything diced up beforehand,

Then we can head on over to the stove and get cooking. Get 2 tablespoons of salted butter melting in a pot over medium-high heat. Once the butter is melted you can add in your celery, carrots, and onions.

Let the vegetables saute in the butter for about 5-7 minutes until they start to turn soft. If you’d like your vegetables to have a little more bite, then you’ll cook them a little bit less,

But if you like them nice and soft and soggy, we’ll cook them a little bit more. Then we’ll add in 1 tablespoon of grated ginger and 1 tablespoon of minced garlic, and let those sauté for just about 1 minute. Then we’ll add in 8 cups of chicken broth,

Then add in 1/2 teaspoon of dried oregano, 1/2 teaspoon of dried thyme, 1/2 teaspoon of black pepper, and just a little bit of salt because we’ll be adding salt to taste. The exact amount of salt that you add will depend on how much sodium is in your broth already.

It’s hard to give you an exact amount on this so start out small and add salt to taste. Then we’re gonna bring this to a boil. Once it comes to a boil add in 12 ounces of egg noodles, and 1 1/2 cups of cooked chicken,

And we’re gonna stir this and let it cook until the noodles are tender. Last you’ll just turn off the heat and stir in 2 tablespoons of chopped parsley, and you are ready to eat! Thanks for watching! You can find the full written recipe in the video description.

Be sure to subscribe, like, and follow, and check out the rest of my videos, where you can find hundreds of restaurant quality recipes you can easily make at home. See you later!