How to make chicken pot pie in a slow cooker? - Chef's Resource (2024)

Chicken pot pie is a comforting and flavorful dish that is loved by many. Traditionally, it is made in the oven, but did you know that you can also make it in a slow cooker? Yes, that’s right! Slow cookers are a convenient and effortless way to prepare this delicious meal. In this article, we will guide you through the process of making a mouthwatering chicken pot pie in a slow cooker.

How to make chicken pot pie in a slow cooker?

The slow cooker method for making chicken pot pie is incredibly simple. Follow these easy steps:

1. **Prepare the ingredients:** Start by gathering all the necessary ingredients. You will need boneless, skinless chicken breasts, chopped vegetables such as onions, carrots, and celery, frozen peas, chicken broth, cream of chicken soup, herbs and spices (like thyme, rosemary, salt, and pepper), and pre-made pie crusts.

2. **Sauté the vegetables:** In a skillet over medium heat, sauté the onions, carrots, and celery until they become tender and onions turn translucent. This will help enhance the flavors.

3. **Combine the ingredients:** Transfer the sautéed vegetables to the slow cooker. Add in the chicken breasts, frozen peas, chicken broth, cream of chicken soup, and sprinkle the herbs and spices to taste. Stir everything together until well-combined.

4. **Slow cook:** Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The chicken will become tender, and the flavors will meld together beautifully.

5. **Shred the chicken:** Once the chicken is fully cooked, gently shred it using a fork. This will allow the chicken to mix evenly with the other ingredients.

6. **Thicken the filling:** In a separate bowl, mix flour with a little water to create a slurry. Pour the slurry into the slow cooker and stir well. This will help thicken the filling, giving it a rich and creamy texture.

7. **Top with pie crust:** Roll out your pre-made pie crusts and lay one on top of the chicken mixture in the slow cooker. Cut slits in the crust to allow steam to escape.

8. **Cook on high heat:** Replace the lid and cook on high heat for an additional 1-2 hours, or until the pie crust turns golden brown and crispy.

9. **Serve and enjoy:** Once the pie crust is cooked to perfection, remove the slow cooker insert and let it cool for a few minutes. Serve your delicious slow cooker chicken pot pie directly from the pot and savor the amazing flavors.

Now that you know the secret to making a delightful chicken pot pie in a slow cooker, let’s address some commonly asked questions.

FAQs:

**Q1: Can I use chicken thighs instead of chicken breasts?**
A1: Yes, you can use chicken thighs as an alternative. They will provide a slightly different taste and tenderness to the dish.

**Q2: Can I skip pre-sautéing the vegetables?**
A2: While sautéing the vegetables adds flavor, you can skip this step if you’re short on time. Simply add the raw vegetables to the slow cooker along with the other ingredients.

**Q3: Can I use homemade pie dough instead of pre-made crusts?**
A3: Absolutely! Homemade pie dough will add a personal touch to your chicken pot pie.

**Q4: What can I use instead of cream of chicken soup?**
A4: If you prefer not to use cream of chicken soup, you can substitute it with cream of mushroom soup or a homemade white sauce.

**Q5: How can I make the pie crust more flaky?**
A5: To achieve a flakier pie crust, brush it with an egg wash before placing it on top of the slow cooker filling.

**Q6: Can I add other vegetables to the pot pie?**
A6: Of course! Feel free to experiment with additional vegetables such as mushrooms, corn, or green beans.

**Q7: Can I make this recipe ahead of time?**
A7: Yes, you can prepare the filling ahead of time and store it in the refrigerator. When you’re ready to cook, simply add the filling to the slow cooker and follow the remaining steps.

**Q8: Can I freeze the leftovers?**
A8: Yes, you can freeze the leftover chicken pot pie. Just make sure to store it in an airtight container and thaw it thoroughly before reheating.

**Q9: Can I use a different type of meat for this recipe?**
A9: Absolutely! You can use diced turkey, pork, or even beef instead of chicken to create a different variation of pot pie.

**Q10: Can I add herbs other than thyme and rosemary?**
A10: Yes, you can experiment with different herbs such as sage, parsley, or even a poultry seasoning blend to enhance the flavors.

**Q11: Can I use a smaller slow cooker?**
A11: If you have a smaller slow cooker, you may need to adjust the recipe accordingly to avoid overflowing.

**Q12: Can I add cheese to the pot pie?**
A12: Yes, grated cheese can be added to the filling for an extra layer of flavor and creaminess. Simply sprinkle it on top before adding the pie crust.