Viennoiseries:
To store
If eating pastry the day after purchased, store in the fridge overnight. If keeping for longer, tightly wrap individual pastries in aluminum foil and store in freezer until ready to eat. (We recommend that frozen pastries be consumed within one month, andrefrigerated pastries be consumed within three days).
To reheat
- Preheat oven or toaster oven to 350 degrees.
- Bake a foil-wrapped pastry until it springs back when you gently press down on the top (about 10 minutes).
- Peel back the foil to expose the top of the pastry and bake until crisp to the touch (about 5 minutes).
Baking while sealed in foil steams the pastry, allowing the interior to reabsorb moisture, and then baking with the foil open crisps the outer shell.
Vegan Galettes:
To store
For best results, eat galettes on the day purchased. If eating the next day, store in the fridge overnight. We do not recommend freezing galettes, as the process will compromise their quality. (We recommend that refrigerated pastries be consumed within three days).
Morning Pastries:
To store
If eating pastry the day after purchased, store in the fridge overnight. If keeping for longer, tightly wrap individual pastries in aluminum foil and store in freezer until ready to eat. (We recommend that frozen pastries be consumed within one month, andrefrigerated pastries be consumed within three days.)
To reheat
- Preheat oven or toaster oven to 350 degrees.
- Bake a foil-wrapped pastry until it springs back when you gently press down on the top (about 10 minutes).
- Peel back the foil to expose the top of the pastry and bake until crisp to the touch (about 5 minutes).
Baking while sealed in foil steams the pastry, allowing the interior to reabsorb moisture, and then baking with the foil open crisps the outer shell.
Donuts:
To store
For best results, eat donuts on the day purchased. If eating the next day, store in the fridge overnight. We do not recommend freezing donuts, as the process will compromise their quality. (We recommend that refrigerated pastries be consumed within three days).
Cookies:
To store
If eating cookie the day after purchased, store in the fridge overnight. If keeping for longer, store in freezer until ready to eat. (We recommend that frozen pastries be consumed within one month, andrefrigerated pastries be consumed within three days).
To reheat
If frozen, thaw cookie by placing it in the fridge until softened, and then out at room temperature.We do not recommend reheating cookies in the oven, asthe process will compromise their quality. (We recommend that refrigerated pastries be consumed within three days).
Breads:
To store
If eating bread the day after purchased, store in the fridge overnight. If keeping for longer, tightly wrap individual pastries in aluminum foil and store in freezer until ready to eat. (We recommend that frozen pastries be consumed within one month, andrefrigerated pastries be consumed within three days).
To reheat
- Preheat oven or toaster oven to 350 degrees.
- Bake a foil-wrapped pastry until it springs back when you gently press down on the top (about 10 minutes).
- Peel back the foil to expose the top of the pastry and bake until crisp to the touch (about 5 minutes).
Baking while sealed in foil steams the pastry, allowing the interior to reabsorb moisture, and then baking with the foil open crisps the outer shell.
