Incredible 5-MINUTE Garlic Flatbread Recipe - Spain on a Fork (2024)

FAQs

Why are my flatbreads hard? ›

Cook the flatbread on medium heat – too high heat will burn them. And yet, too low heat will cause them to become too hard when cooled. It is very important to place the cooked flatbread wrapped in a clean kitchen cloth. This causes the steam in the bread to cool inside the bread and keeps it soft.

One of the best things about flatbread is that it's extremely versatile, meaning it can be eaten in any way. This allows bakers in different countries to create gourmet meals that fit with their culture.

In the oven: Preheat oven to 200° or Warm setting. Wrap the bread in a damp (not soaking) towel, place on a baking sheet, and pop it in the oven for 5-10 minutes. In the microwave: Wrap the bread in a damp (not soaking) towel, place it on a microwave-safe dish, and microwave on high for 10 seconds.

Garlic bread's benefits depend on the type of bread used to make it. Wheat garlic bread is loaded with healthy fibre and nutrients that regulate blood sugar levels and boost metabolism. Most garlic bread recipes are high in fat, but a few minor adjustments can make this tasty appetizer very healthy.

Cook in a non-stick frying pan on a low heat until golden brown on both sides. Alternatively, mix with 40ml cold water in a mug. Microwave on full power for 1 minute. Leave to stand for 1 minute before turning out onto a plate.

Trader Joe's Indian Style Garlic Flavored Flatbread (1 flatbread) contains 63g total carbs, 61g net carbs, 6g fat, 11g protein, and 340 calories.

Turkey, the nation that holds a Guinness World Record for consuming the most bread. With over 230 pounds of average bread consumption, no country comes even close to Turkey when it comes to eating bread. Turkey has firmly held this title for some time, and it seems they are not going to let go of it that easily.

What is another name for flat bread? ›

Flat breads are made throughout most of the world. Examples are pita (from the Middle East), chapati and naan (India), tortilla (Mexico) and focaccia (Italy).

The bottom line. Garlic is highly nutritious and associated with a variety of health benefits. However, if you eat too much of it, it may cause side effects like bad breath, acid reflux, digestive issues, and an increased risk of bleeding.

True to form, moderation is key. Enjoying the occasional slice of traditional indulgent garlic bread is perfectly fine — good even, for the soul. Just balance it out with more nutritious choices for the rest of your meals that day, like a fiber-full salad. Consider it a special treat, not an everyday side.

Place a heavy-based non-stick frying pan – or a cast-iron griddle – over a high heat and when it's good and hot, turn the heat down a bit. Have ready a plate lined with a clean tea towel so you can put your cooked flatbreads on it to keep them warm and soft.

The flour could have too low a protein content, there could be too much salt in the bread recipe, you did not knead it or leave it to proof long enough, or you could have killed the yeast by leaving the dough to rise in a place that was too hot.

For a softer, more fluffy flatbread, use the 1/4″ thickness. Bake your Homemade Fluffy Flatbread on a lightly greased griddle, electric skillet or large frying pan. Allow about a 1/4″ between breads as they bake. They will rise up a bit, so you don't want to over crown them.