Is it Dairy Free? Louisiana Remoulade Sauce (2024)

FAQs

Is it Dairy Free? Louisiana Remoulade Sauce? ›

This product is likely dairy free.

Is there dairy in remoulade sauce? There isn't! This sauce is made up of mayonnaise, spicy brown mustard, lemon juice, capers, several spices and seasonings, and hot pepper sauce. It's totally dairy-free.

Is it Lactose Free? Yes!

Remoulade is a traditional French sauce, originally made with ingredients such as mayonnaise, herbs, capers, pickles, and perhaps some anchovy oil or horseradish. French cuisine has a lot of influence on Louisiana cuisine, and the Cajuns and Creoles have a lot of influence on Louisiana cuisine.

Because not only is it the perfect accompaniment for too many appetizers and main dishes to name, it's also ideal for daily veggie snacking, to boot. This Cajun remoulade sauce recipe is super easy to make using all gluten free ingredients.

Mayonnaise doesn't have any milk products in it, so that means it doesn't have dairy. Eggs aren't considered a dairy product, even though they are an animal product. That means if you have a dairy allergy or lactose intolerance, it's safe to eat eggs, as well as mayonnaise, because they don't contain any lactose.

Does Mayo have lactose? No. It is an emulsion of egg-yolks and vegetable-oil, flavored with salt, mustard and lemon-juice or vinegar.

Most mayo is dairy-free

Although mayo is often mistaken for dairy, most mayo does not contain milk. Instead, most commercial brands of mayo are made using a mix of spices, egg yolks, and lemon juice or vinegar. Therefore, most forms of mayo are suitable for those following a dairy-free diet.

Both condiments should typically be acceptable for a vegan diet in most cases since traditional recipes for the two don't normally include dairy/animal derived ingredients but it depends.

Is it Dairy Free? Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

What is in Louisiana sauce? ›

The product is among hot sauces manufactured in the "Louisiana style," whereby cooked and ground chili peppers are combined with vinegar and salt, and then left to ferment during the aging process. In 2001, over 200,000 bottles of hot sauce were manufactured daily in various sizes.

The five mother sauces are hollandaise, tomato (sauce tomat), bechamel, Espagnole, and veloute. French chef Auguste Escoffier identified the five mother sauces, forever associating them with French cuisine. However, mother sauces are relevant in all modern cooking practices.

Louisiana Remoulade Sauce. This product is likely dairy free.

Are any of your products gluten-free? The following products do not contain any wheat, rye, barley, or oats: COATINGS AND BREADINGS: Classic Fry Coating Mix, N.O. Style Fish Fry w/Lemon, Seasoned Fish Fry, Cajun Fish Fry. RICE ENTRÉE MIXES: Dirty Rice Mix, Jambalaya Mix, Red Beans & Rice Mix.

Is it Gluten Free? Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

The short answer: it depends. Buffalo sauces frequently contain butter, which is a dairy ingredient, but each recipe differs. You can certainly find dairy-free buffalo sauce options, such as our Not Too Hot Buffalo Sauce, but we recommend checking the label of any hot sauce to be sure.

Good news for our plant-based and vegan friends: Papa John's popular garlic sauce is vegan! While other dips contain milk and egg products like ranch, blue cheese, and honey mustard, the buttery garlic sauce contains no actual dairy components.

Imitation Crab may not be dairy free. Some brands are created with whey which comes from milk. Imitation Crab may not be safe for those with a milk allergy.

Mayonnaise is the primary ingredient in tartar sauce, and it is what gives the sauce its creamy texture. Mayonnaise is typically made from oil, egg yolks, vinegar or lemon juice, and seasonings. Tartar sauce is generally considered to be a dairy-free condiment, as it does not contain any milk or milk products.