Rich and exotic lemon taste, with a blissfullycreamy texture similar to fine cheesecake~Uncommon and in high demand, this inspired creation is made from buffalo milk whey, lemon and sugar. That's it! In the morning, this baked cheese is a wonder with fresh fruit. After dinner, it's the perfect lower-carb cheesecake alternativewith raspberry sauce.All PerishableProducts Sold by Isola Imports Will Only Ship Monday-Wednesday via UPS 2nd DayAir to Guarantee High Quality Service and Products.
The taste is rich and exotic, with a texture like the finest cheesecake. Its a wonderful substitute to other dessert cheeses due to it being lower in carbohydrates and fat.
Nutrition Facts
Serving Size 1/2 cup (100g) Servings Per Package: 2
Amount Per Serving
Calories 340
Calories From Fat 120
% Daily Value*
Total Fat 0g
0%
Saturated Fat 9g
45%
Poly Unsaturated Fat: 0g
0%
Cholesterol 35mg
12%
Sodium 200mg
8%
Total Carbohydrates 32g
11%
Dietary Fiber 0g
0%
Sugars 28g
Protein 13g
Vitamin A (10%)
Vitamin C (0%)
Calcium (27%)
Iron (0%)
* Percent Daily Values are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie needs:
Ingredients:
Ricotta 80% (whey and milk of bufala, salt), Lemon Cream 15% (sugar, pasteurized cream and pasteurized milk, natural lemon and orange skin extract, carrageenan, natural colorings:tumeric), Modified Food Starch (derived from potato), Mono-Diglycerides of Fatty Acids.
PRODUCT CONTAINS DAIRY Processed in a Plant that uses Nuts
Ricotta does not melt, ricotta can be cooked, crumbled, but it does not melt. And for the readiness of your recipe, you have follow the recipe and taste the dish, whether it is done or not. Overcooking may start burning/browning the Ricotta part of it.
It's super scoopable, fabulously forkable, and utterly irresistible. Go the cheese board route and serve it alongside one of our cracker Crisps and sliced Apples. Fancy up breakfast and fold it into an omelet. Or present it as a dreamy dessert with nothing more than a drizzle of our Mostly Mesquite Honey and a spoon.
You can add flavor to plain ricotta cheese by mixing in ingredients like herbs (such as basil, thyme, or rosemary), garlic, lemon zest, black pepper, or a drizzle of honey for a sweet twist. Incorporating roasted red peppers, sun-dried tomatoes, or chopped fresh fruits can also add both flavor and texture.
As a spread: Toast slices of banana bread or fruit toast, spread with ricotta and drizzle with honey for a snack or brekky. Finger food pasties: Ricotta and spinach are a match made in heaven. Combine a 500g tub of ricotta with chopped, blanched spinach and season with salt and pepper.
Today, ricotta is widely appreciated for its versatility: it can be sweet or savory, hot or cold, fresh or cooked. We eat it fresh straight out of its fuscella (the basket where ricotta is kept), but also atop pasta, fresh bread, crostini, or eggs.
Yes, ricotta cheese can be enjoyed on its own as a simple and delicious snack. You can drizzle it with olive oil and sprinkle with salt and pepper, or add a touch of honey for a sweet and savory combination. It can also be served with fresh fruit or crusty bread.
In other words, the cheese doesn't melt. So ricotta falls in the same category as paneer, halloumi, queso blanco and other cheeses that can be heated without melting. This is why ricotta is such a fine choice for lasagna, stuffed shells, ravioli and cheesecake. It heats wonderfully, but doesn't reduce to a pool of goo.
Introduction: My name is Tyson Zemlak, I am a excited, light, sparkling, super, open, fair, magnificent person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.
