Jason Kelce's Game Day Favorite: Ultimate Frank's Buffalo Chicken Dip Recipe! (2024)

Get ready to elevate your game day spread with Jason Kelce’s Game Day Favorite: Ultimate Frank’s Buffalo Chicken Dip Recipe!

Whether you’re cheering on your favorite team or just craving a flavor-packed snack, this creamy, spicy dip is sure to steal the show.

Inspired by the legendary Philadelphia Eagles player himself, this recipe brings together all the classic flavors of buffalo chicken in one irresistible dish.

So grab your ingredients, preheat your oven, and get ready to dive into a dip that’s so good, you’ll want to put that @%$# on everything!

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Where Does Buffalo Chicken Flavor Come From?

Ever wonder where the obsession with buffalo chicken flavor came from?

Well, let’s take a tasty trip down memory lane.

Legend has it that the birthplace of buffalo chicken flavor is none other than Buffalo, New York – hence the name!

Back in the 1960s, at the Anchor Bar in Buffalo, a serendipitous culinary creation took place.

The story goes that Teressa Bellissimo, the bar’s co-owner, needed to whip up a quick snack for her son and his hungry friends.

She grabbed some leftover chicken wings, deep-fried them, tossed them in a zesty sauce made with Frank’s RedHot Original Cayenne Pepper Sauce and butter, and voila – buffalo wings were born!

These spicy, tangy, finger-lickin’ good wings became an instant hit, first among locals and then spreading like wildfire across the country.

Before long, buffalo chicken flavor found its way into all sorts of foods – from dips and pizzas to sandwiches and even potato chips!

Today, it’s a beloved flavor that’s synonymous with game day gatherings, tailgate parties, and late-night cravings.

So, next time you’re enjoying a plate of buffalo chicken dip or devouring a basket of wings, remember to tip your hat to Teressa Bellissimo and the flavorful legacy she created in Buffalo, New York.

Let’s get started!

Ingredients for Buffalo Chicken Dip

Hey there, fellow food enthusiasts! Today, I’m excited to share with you a recipe that’s sure to make your taste buds dance – it’s Jason Kelce’s ultimate game day favorite: Frank’s Buffalo Chicken Dip.

You know, the kind of dip that’s so good, you’ll want to put that @%$# on everything!

So, what do you need to whip up this mouthwatering masterpiece? Let’s break it down:

Shredded Cooked Chicken

Think rotisserie chicken, tender and juicy, ready to soak up all that spicy buffalo flavor.

Frank’s RedHot Original Cayenne Pepper Sauce

This is the star of the show, the secret ingredient that gives the dip its signature kick. Don’t hold back – pour it on!

Ranch Dressing

Creamy, tangy, and oh-so-delicious, ranch dressing adds a cool contrast to the fiery buffalo sauce.

Cream Cheese

Softened to perfection, cream cheese brings a rich and creamy texture to the dip, ensuring every bite is lusciously indulgent.

Shredded Cheddar Cheese

Because let’s be honest, everything is better with cheese. Sprinkle it on generously for that ooey-gooey goodness.

Crumbled Blue Cheese

For those bold enough to embrace the tangy, funky flavor of blue cheese, this ingredient takes the dip to a whole new level of deliciousness.

Optional Toppings

Want to add some extra crunch and freshness? Throw in some chopped green onions and celery. They not only enhance the flavor but also make for a colorful and appetizing presentation.

And there you have it – the lineup of ingredients that’ll make your Frank’s Buffalo Chicken Dip a crowd-pleasing sensation at any gathering.

Substitute Ingredients You Could Use to Make Buffalo Chicken Dip

So, you’re ready to whip up some Frank’s Buffalo Chicken Dip, but maybe you’re missing a few key ingredients or looking to switch things up a bit?

No worries, I got you covered!

If you don’t have shredded cooked chicken on hand, no problem – you can easily swap it out for canned chicken or even cooked and shredded turkey.

Don’t have Frank’s RedHot Original Cayenne Pepper Sauce? Any buffalo-style hot sauce will do the trick, though you might need to adjust the amount to suit your taste preferences.

And if ranch dressing isn’t your thing, feel free to substitute it with blue cheese dressing or even sour cream for a tangy twist.

As for the cheeses, get creative! Swap out the cheddar for pepper jack or Monterey Jack for some extra meltiness, and if blue cheese isn’t your jam, go ahead and skip it altogether or substitute it with feta or mozzarella.

Remember, cooking is all about making it your own, so don’t be afraid to experiment and have fun with it!

Easy Steps for Making Buffalo Chicken Dip

Alright, folks, let’s dive into making this mouthwatering Frank’s Buffalo Chicken Dip!

First up, grab a big mixing bowl – it’s gonna be your trusty sidekick for this culinary adventure.

Now, toss in your shredded cooked chicken – whether you’ve got some leftover rotisserie chicken or freshly cooked poultry, it’s all good.

Now, it’s time to add some softened cream cheese.

Next, pour in that iconic Frank’s RedHot Original Cayenne Pepper Sauce, because let’s face it, that’s where the magic happens.

Don’t hold back on the pour – we want this dip to pack a punch!

Add in the ranch dressing.

And last but not least, sprinkle in some crumbled blue cheese – because, well, why not?

Give it all a good stir until everything’s nicely blended together.

Oh, and if you want to toss in a generous handful of shredded cheddar cheese for that extra melty goodness.

Now, if you’re feeling fancy, throw in some chopped green onions and celery for an added crunch and pop of color.

Once everything’s in the bowl, mix it all up until it’s well combined.

Bake It Up!

Now, transfer your dip into a baking dish or cast-iron skillet, and pop it into a preheated oven set to 350°F (175°C).

Let it bake for about 20-25 minutes, or until it’s nice and bubbly around the edges.

And there you have it, folks – your Frank’s Buffalo Chicken Dip is ready to steal the show! It’s game on!

Things to Serve With Buffalo Chicken Dip

Alright, so you’ve whipped up a batch of that irresistible buffalo chicken dip – now it’s time to assemble the ultimate snacking spread!

Picture this: a platter piled high with an array of delicious dippers, each one eagerly awaiting a generous scoop of creamy, spicy goodness.

Crunchy

First up, we’ve got classic tortilla chips – their crispy crunch is the perfect counterpart to the creamy dip, creating a harmony of textures that’ll keep you coming back for more.

But let’s not stop there – how about some sturdy pretzel rods or crunchy pretzel chips? Or my favorite, pita crackers!

Their salty bite adds an extra layer of flavor that pairs oh-so-well with the tangy buffalo sauce.

Healthy

And for those looking to add a touch of freshness to the mix, you can’t go wrong with crisp celery sticks or carrot sticks – their natural sweetness provides a refreshing contrast to the bold flavors of the dip.

Soft

Feeling a bit more indulgent? Throw some hot, buttery garlic breadsticks into the mix – their warm, pillowy interior is the perfect vessel for scooping up every last bit of dip.

And last but not least, don’t forget the classic combo of celery and blue cheese dressing – it’s a match made in snacking heaven!

So go ahead, mix and match your favorite dippers, and get ready to dive into a flavor-packed feast that’ll have everyone coming back for seconds.

Trust me, folks – with this lineup of tasty pairings, your buffalo chicken dip spread is sure to steal the show at any gathering!

How to Store and Reheat Leftover Buffalo Chicken Dip

Alright, so you’ve whipped up a big batch of Frank’s Buffalo Chicken Dip and maybe, just maybe, you’ve got a little leftover.

No worries – I’ve got you covered on how to keep that flavor-packed goodness fresh for round two!

First things first, once your dip has cooled down to room temperature, transfer any leftovers into an airtight container.

Pop it into the fridge, and it’ll be good to go for up to 3-4 days.

Reheat

Now, when it comes time to reheat, there are a couple of options depending on your preference.

If you’re looking for a quick fix, you can simply scoop out the desired amount of dip into a microwave-safe bowl and zap it for about 30-second intervals, stirring in between, until it’s heated through.

Easy peasy, right?

But if you’re craving that crispy, golden crust that forms on top when you bake it, then the oven is your friend!

Preheat your oven to 350°F (175°C), transfer the dip into an oven-safe dish, and let it bake for about 15-20 minutes, or until it’s heated through and bubbly around the edges.

And there you have it – your leftover buffalo chicken dip is back in action and ready to delight your taste buds all over again.

So whether you’re snacking solo or sharing with friends, you can enjoy every spicy, cheesy bite with confidence, knowing that your dip is as fresh and flavorful as the day you made it!

So go ahead, channel your inner Jason Kelce, and put that @%$# on everything!

It’s time to dip, devour, and delight in the irresistible flavors of game day goodness. Cheers to good food and great company!

For other fun game day appetizers and snacks check out my Soft Homemade Pretzels Recipe or my Easy Street Corn Dip Recipe!