Lindt Classic Vegan Smooth Chocolate 100g (2024)

FAQs

Lindt Classic Vegan Smooth Chocolate 100g? ›

sugar, cocoa butter, cocoa mass, maltodextrin, ALMONDS (10%), oat flour* (4,4%), millet syrup (4%), emulsifier (soya lecithin), natural flavourings.

sugar, cocoa butter, cocoa mass, maltodextrin, ALMONDS (10%), oat flour* (4,4%), millet syrup (4%), emulsifier (soya lecithin), natural flavourings.

As an approximation, one-hundred grams are 8 of the Lindor truffles, so a: 50g pack will contain 4 pieces. 200g pack will contain 16 pieces. 337g pack should contain roughly 26 to 27 pieces.

Lindt Classic Vegan Dairy-Free Smooth Chocolate

Delicious combination of the finest cocoa blended with oat and almond creating a rich, creamy chocolate.

The Smooth Melting Filling

The recipe for the Lindor filling is a closely guarded secret. It is a form of ganache which we carefully pour into the delicate shells before allowing it to set. Our secret Lindor filling boasts a low melting point which allows it to melt luxuriously on the tongue.

Are Lindt chocolate products suitable for vegans? Some of our products are made without any animal products, such as our Lindt EXCELLENCE range with 70%, 85%, 90% and 99% Cocoa dark chocolate bars. Please always refer to the packaging for a definitive ingredient listing.

Each bar of chocolate weighs 100g. Chocolate contains 53% cocoa. Chocolate bar dimensions 155mm x 75mm x 8mm approx.

Chocolate is an energy-dense food: on average, it contains 550 calories per 100 grams, which corresponds to 55 kcal per two small squares (10 g).

Why is Lindt chocolate so expensive? ›

Why is Lindt & Sprüngli shocolate more expensive than other brands? Lindt & Sprüngli stands for premium chocolate, where fine ingredients are combined with over 175 years of tradition and craftsmanship to create the ultimate chocolate experience.

Despite its global growth, Lindt & Sprüngli remains Swiss in its roots – in fact, the Swiss remain the biggest champions with each citizen consuming on average one Lindor truffle a day.

Lindt Difference – What makes Lindt chocolate so exceptional? In 1879, Rodolphe Lindt revolutionized chocolate-making by inventing a technique known as “conching”: the chocolate mass is heated and beaten vigorously to produce the creamy, velvety texture of Lindt chocolate.

The fact that vegan chocolates are full of antioxidants and flavonoids is yet another reason to eat a lot of them. This means that they not only help lower your cholesterol levels but also improve your blood flow. This keeps you from having problems like high blood pressure and heart disease.

Are Lindt Oat Milk Bars Vegan? Yes, the Lindt oat milk bars are considered plant-based and vegan-friendly.

Alternatively, there is a selection of Lindt chocolate that doesn't contain any animal products such as our cocoa percentage Lindt EXCELLENCE range, 70% Smooth Blend, 70% , 85%, 90%, 95% and 99% Cocoa chocolate blocks.

Ingredients: Ingredients: Sugar, cocoa butter, cereal blend (21%) (maltodextrin, oat flour, millet extract), cocoa mass, almond paste (10%), emulsifier (soy lecithin), natural flavourings. Contains: gluten, almond, soy.

Ingredients: sugar, cocoa butter, MILK powder, cocoa mass, LACTOSE, skimmed MILK powder, emulsifier (SOYA lecithin), BARLEY malt extract, flavouring. Allergens: May contain: nuts. Cocoa Solids %: Cocoa : 30% minimum.

Alternatively, there is a selection of Lindt chocolate that doesn't contain any animal products such as our cocoa percentage Lindt EXCELLENCE range, 70% Smooth Blend, 70% , 85%, 90%, 95% and 99% Cocoa chocolate blocks.

Lindt Lindor Vegan Alternative

These Mummy Meegz Choccy Balls come in fully compostable packaging and are a truly delicious vegan alternative to Lindt Lindor Balls. Sugar, Cocoa Butter, Coconut Fat, Almond Protein Powder 10.4%, Cocoa Mass, Oat Powder (hydrolysed) 4.1%, Hazelnuts, Vanilla Beans, Natural Flavour.