A recipe by Daddy Lau
My dad's been cooking Chinese food for over 50 years- as a kid fending for himself in Guangzhou, as the head chef of his own restaurant, and as a loving father in our home.
See Also
Your Stir-Fries Have Gotten Boring: Here's How to Make Them BetterHow to master your stir-fry cooking skillsThis Unexpected Ingredient Will Take Your Stir Fry Up A Level - Tasting TableThree healthy eating rules from a dietitianHopefully, by learning this recipe, you'll get to experience some of the delicious joy we felt growing up eating his food!
- Randy
