Important Note :
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information, and to consult their doctor for questions regarding their diet. If you have questions about our food, please reach out to us directly using ourcontact us forms.
Percent Daily Values (DV) and RDIs are based on unrounded values.
**Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The nutrition information on this website is derived from testing conducted in accredited laboratories, published resources, or from information provided from McDonald's suppliers. The nutrition information is based on standard product formulations and serving sizes. Calories for fountain beverages are based on standard fill levels plus ice. If you use the self-service fountain inside the restaurant for your drink order, see the sign posted at the beverage fountain for beverage calories without ice. All nutrition information is based on average values for ingredients and is rounded in accordance with current U.S. FDA NLEA regulations. Variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in our restaurants. Beverage sizes may vary in your market. McDonald’s USA does not certify or claim any of its US menu items as Halal, Kosher or meeting any other religious requirements. We do not promote any of our US menu items as vegetarian, vegan or gluten-free. This information is correct as of January 2022, unless stated otherwise.
Important Note :
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information, and to consult their doctor for questions regarding their diet. Due to the individualized nature of food allergies and food sensitivities, customers' physicians may be best positioned to make recommendations for customers with food allergies and special dietary needs. If you have questions about our food, please reach out to us directly at mcdonalds.com/contact or 1-800-244-6227.
FAQs
This decision sparked debate, leaving many to wonder why the McPlant struggled to find its niche in the US market. McDonald's attributed the McPlant's demise to lackluster sales. Joe Erlinger, McDonald's USA President, stated that the burger "was not successful in either market" during a food forum.
Did McDonald's discontinue McPlant burger and salad items due to low demand? ›
McDonald's U.S. President Joe Erlinger said during the WSJ Global Food Forum that salads won't be returning to the menu due to low demand. He also shared that its plant-based McPlant burger will be discontinued after being developed in 2021.
What is plant-based at McDonald's 2024? ›
Introducing the McPlant, a juicy burger made with a plant-based patty, co-developed with Beyond Meat. It's sizzled on a flat iron grill, then topped with slivered onions, tangy pickles, crisp shredded lettuce, Roma tomato slices, ketchup, mustard, mayo and a slice of melty American cheese on a toasted sesame seed bun.
What is McDonald's McPlant burger made of? ›
It features a plant-based meat alternative burger patty made from plant ingredients such as potatoes, peas and rice. Percentages estimated using US recommendations for adults, except for potassium, which is estimated based on expert recommendation from the National Academies.
Is the McPlant fake meat? ›
McPlant is a vegan burger made with a juicy plant-based patty that has been co-developed with Beyond Meat® and features vegan sandwich sauce, ketchup, mustard, onion, pickles, lettuce, tomato, and a vegan alternative to cheese in a sesame seed bun. Vegan certified by the Vegetarian Society.
What fast-food uses fake meat? ›
The 14 Best Plant-Based Options At Popular Fast Food Chains
- Taco Bell Black Bean Crunch Wrap Supreme. ...
- Burger King's Impossible Whopper. ...
- White Castle's Impossible Sliders. ...
- Dunkin's Hummus and Avocado toast. ...
- Chipotle's Sofritas Bowl. ...
- Starbucks Chickpea Bites & Avocado Protein Box. ...
- Panera Mediterranean Bowl.
McDonald's Says No More Meatless Burger in U.S. and Hints That McRib Will Return. Looks like McDonald's has given up trying to sell meatless beef burgers in the U.S. The fast-food giant recently announced it has no plans to continue promoting its plant-based burger option, the McPlant.
Why is McPlant unavailable? ›
McDonald's declared that its experiment with plant-based burgers was a disaster. Joe Erlinger, who heads US operations for the Chicago-based fast food giant, told a business conference that the company discontinued the pilot program after customers in San Francisco and Dallas-Fort Worth panned the McPlant.
Is McPlant same as Big Mac? ›
With the fresh lettuce and tomato, it might be a little closer to a Big Mac apart from having one patty rather than the signature burger's two. If I had eaten the McPlant solo without a meat comparison, I don't think I would have known the difference.
Are Burger King burgers plant-based? ›
Burger King has several different partnerships with plant-based meat suppliers around the world, so not all of its vegan burgers are made with the same ingredients. In the US, the Impossible Whopper features Impossible Foods' soy protein-based Impossible Burger.
We are taking action on climate and transforming our food systems to be more resilient for the future ahead. We are accelerating solutions that reduce waste while also transitioning to more sustainable packaging and toy materials.
Are McDonald's fries plant-based? ›
While most fries are vegan, there are a few that actually contain animal ingredients: McDonald's: These fries are cooked in oil with “natural beef flavoring,” which doesn't contain any actual meat, but it does contain dairy.
Why did McDonald's get rid of the McPlant? ›
The analysts determined that the McPlant was failing to gain the same momentum that it demonstrated during a previous test run, when it sold around 70 units per day, per restaurant, during an earlier test at eight McDonald's locations, according to the report.
Is a McPlant unhealthy? ›
Decades of sound science have proven it can raise your “bad” cholesterol and put you at higher risk for heart disease. The McPlant has 1040mg of sodium. The American Heart Association recommends no more than 2,300 milligrams (mg) a day and moving toward an ideal limit of no more than 1,500 mg per day for most adults.
Does a McPlant taste like a burger? ›
It had that recognisible McDonald's taste, while the two patties were juicy, had a meat-like texture, and definitely tasted just like a meaty McDonald's burger.
Has the McPlant been discontinued? ›
Speaking at the WSJ Global Food Forum on Wednesday, McDonald's USA president Joe Berlinger revealed that the brand discontinued the McPlant after it majorly flopped in two American test markets.
Why did McDonald's stop selling veggie burgers? ›
At its height, the chain's vegan-friendly burger—dubbed the McPlant—was served in 600 restaurants from February to August of 2022 as a test for future markets. Due to slow sales, the burger was not greenlit for a nationwide expansion plan, forcing plant-based patrons to get scrappy when it came to ordering.
Is the McPlant bad for you? ›
The McPlant contains 20 grams of total fat, of which 6.6 grams is saturated fat, the unhealthy kind, and 19 grams of protein, which is mainly pea and rice protein. Eaten once in a while as a convenient treat for people who otherwise would be eating meat, the McPlant is a good "transition" food.
Is the McPlant successful? ›
McDonald's declared that its experiment with plant-based burgers was a disaster. Joe Erlinger, who heads US operations for the Chicago-based fast food giant, told a business conference that the company discontinued the pilot program after customers in San Francisco and Dallas-Fort Worth panned the McPlant.
