Mexican Soup (2024)

Nutrition Facts (per serving)

336Calories
8g Fat
38g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe4
Calories336
% Daily Value *
Total Fat8g10%
Saturated Fat2g10%
Cholesterol62mg21%
Sodium841mg37%
Total Carbohydrate38g14%
Dietary Fiber10g35%
Total Sugars8g
Protein32g63%
Vitamin C48mg53%
Calcium101mg8%
Iron5mg28%
Potassium601mg13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Mexican Soup (2024)

FAQs

What is the secret to soup? ›

7 Tips for Successful Soup Making
  • Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

What is Mexican soup made of? ›

Tortilla soup is Mexican soup. Name from fine corn tortilla pieces submerged in a broth of tomato ,garlic, onion,and chili de Arbol and epazote. Served with sour cream fresh avocado, fresh cheese cubes, and pieces of pasillia chilies.

What is a Mexican soup that starts with AP? ›

What is this? Posole, or often written as "pozole", is a traditional Mexican soup meaning "hominy". Much like American chili, there are a wide variety of recipe variations and ingredients used. However, at a minimum, you can expect to find pork and hominy in most recipes.

What is tripe in menudo? ›

Menudo, also known as Mondongo, pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base.

What gives soup more flavor? ›

"Ground paprika, turmeric, nutmeg, ground ginger, and other powdered spices add a touch of color and spiciness to broths," she says. As a general rule, use fresh herbs at or near the end of cooking and dried herbs and spices early on. This helps you get the flavors you're looking for in the right balance.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What is the Mexican herb for soup? ›

Epazote (pronounced eh-pah-ZOH-teh) is a large, leafy aromatic herb that's used in Mexican cooking, particularly in central and southern Mexico. It's often used to add flavor to dishes like black beans, pinto beans, and in soups and stews.

What is the national soup of Mexico? ›

Pozole (Spanish pronunciation: [po'sole]; from Nahuatl languages: pozolli, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine.

What is Mexican soup with blood in it? ›

Fritada: Pork, Beef or Venison Blood Stew.

What is a popular Mexican food? ›

In this article, we'll be sharing 20 of the best Mexican foods that you absolutely must try.
  • Tacos al pastor. These tacos are made with marinated pork that is cooked on a spit and then sliced thin. ...
  • Enchiladas. ...
  • Tamales. ...
  • Chiles rellenos. ...
  • Pozole. ...
  • Guacamole. ...
  • Sopaipillas. ...
  • Tortas.
Jan 29, 2023

What is a spicy Mexican soup made from Tribe? ›

Menudo is a classic spicy Mexican dish that is made with tripe, veal bones, and hominy soup. It is traditionally prepared as a family and is served at communal gatherings.

What is infinite soup called? ›

A perpetual stew, also known as forever soup, hunter's pot, or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously. The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary.

Why is menudo only served on weekends? ›

His menudo rojo (with red chile) is common in northern Mexico, while menudo blanco (white menudo, without chile) is more popular in Sinaloa and central Mexico. Menudo is often served only on the weekends because it takes a long time to prepare – and perhaps because that's when it's most needed as a hangover cure.

Is menudo healthy? ›

Menudo is a well-rounded dish with carbs, protein, fat, and fiber. The main ingredient, tripe, is a complete protein that's pretty low in saturated fat, which helps promote satiety and muscle health. Plus, the fiber from plant-based ingredients like hominy and onions supports metabolic and digestive health.

What is the squishy meat in menudo? ›

Menudo is made with hominy, a type of dried maize, cow's feet and tripe, which is cow's stomach. The ingredients are cooked together for hours with deliciously spicy chilies and herbs, resulting in a thick, hearty soup eaten with bread on the side.

What is the secret ingredient in secret ingredient soup? ›

16,482,969 views The secret ingredient is... nothing! Despite that revelation, this so-called secret-soup is one of the most hotly requested dishes in the Babish Culinary Universe.

What are the basic principles of soup? ›

Basic principles of preparing soup are also outlined, including starting with cold water, cutting vegetables to size, selecting protein, simmering, and skimming. The document provides objectives, ingredients used in soups, thickening agents, and ends with an evaluation quiz.

What are three qualities of a good soup? ›

A soup's quality is determined by its flavor, appearance and texture. A good soup should be full-flavored, with no off or sour tastes. Flavors from each of the soup's ingre- dients should blend and complement, with no one flavor overpowering another.

What gives vegetable soup that depth of flavor? ›

Tips for Flavorful Vegetable Soup

Flavor the base: We add Italian seasoning and tomato paste to the aromatics and warm them up to bring the seasonings back to life. You could use fresh herbs like thyme or rosemary, or even add a Parmesan rind for more flavor.

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