FAQs
What is mushroom flour used for? ›
The Mushroom Flour can be used in many ways, such as baking, seasoning and condiments, thickening sauces, and even as a nutritional supplement for smoothies! In the hunt for preserving tastes from our surroundings, we found this method to be an effective way of incorporating mushroom flavors into many of our dishes.
How to make mushroom flour? ›Place your dehydrated mushrooms into a food processor or blender. After your mushrooms are properly dried, it's time to wipe the dust off your food processor! Place your dehydrated fungi in your processor (or a blender, if you don't have one) and process them until they turn into a fine powder.
What does mushroom powder do for your body? ›Brown Mushroom Powder
Brown mushrooms are known to help fight cancerous cells, reduce fatigue, improve cardiovascular health, increase the quality of gut health, and provide plenty of vitamin D and potassium.
Medicinal mushrooms and other fungi commonly added to coffee, such as cordyceps, Phellinus (Phellinus linteus), Chaga (Inonotus obliquus), Agaricus mushrooms (Agaricus blazei), reishi, Turkey Tail, and lion's mane, are concentrated in compounds that have immune-enhancing, anti-inflammatory, and antioxidant properties.