Ninja Creami Strawberry Ice Cream (Protein Recipe) - Basics with Bails (2024)

If you’re looking to cool off on a hot summer day, look no further than this Ninja Creami Strawberry Ice Cream recipe. Made with Fairlife skim milk, unsweetened almond milk, strawberries and protein powder, it’s the most delightful frozen treat.

Just when I thought summer couldn’t get any sweeter, I went and whipped up something in the kitchen that’s straight-up game-changing: Ninja Creami Strawberry Ice Cream.

And because I know you’re all about that healthy life, I made sure this treat is as guilt-free as it is delicious.

We’re talking Fairlife skim milk, unsweetened almond milk, the freshest strawberries you can lay your hands on, and a little vanilla Jell-O pudding mix for that creamy dreaminess.

If you love ninja creami protein ice cream you may also want to try my Protein Vanilla Ice Cream and my Protein Chocolate Ice Cream.

WHY THIS NINJA CREAMI STRAWBERRY ICE CREAM RECIPE IS A MUST-TRY!

This isn’t just any strawberry ice cream. It’s creamy, it’s dreamy, it’s packed with real fruit, and it’s got that secret ingredient (hello, vanilla pudding mix!) that takes it to the next level of delicious.

Plus, with the protein kick from the milk and the natural sweetness of the strawberries, it’s practically a health food. (Okay, maybe not quite, but it’s close!)

SIMPLE INGREDIENTS YOU NEED FOR THIS HOMEMADE ICE CREAM

You will need the following ingredients listed below to make this sweet treat (the exact measurements, step-by-step process and full recipe are in the printable recipe card at the bottom of this post):

• Fairlife skim milk – can use a protein shake and omit the protein powder if desired.
• Unsweetened almond milk
• Frozen strawberries – fresh strawberries work as well as long as they’re ripe strawberries.
• Sugar-free vanilla pudding mix
• Vanilla protein powder – can use whey protein powder or vegan protein powder. Could also use strawberry protein powder if desired.
• Optional add ins – heavy cream, unsweetened coconut cream, vanilla bean paste, whole milk, cream cheese, pure maple syrup, fairlife protein drink, other fresh fruit or frozen fruit, vanilla extract, etc.

HOW TO MAKE THE CREAMY STRAWBERRY ICE CREAM

1. Add all ingredients to the ninja creami pint container up to the max fill line and mix well with hand help frother.
2. Freeze container for 24 hours until frozen solid.
3. Remove frozen pint, run under hot water for 60 seconds and install into your machine. It’s important that your pint has a level surface, otherwise it can damage the blade.
4. For the first spin, press lite Ice Cream button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.
5. Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit more liquid and spin again on the respin setting.
6. Add your favorite toppings if desired and enjoy!

TIPS AND TRICKS FOR BEST RESULTS

Blend It Real Good: Make sure your base is super smooth before freezing. Any chunks or lumps can interrupt the creamy dreaminess we’re going for.

Patience Pays Off: Ensure your base is completely frozen solid (at least 24 hours) before you start the Creami process. The firmer the base, the creamier the outcome.

Watch Your Fill Line: Overfilling can lead to uneven textures. Stick to the fill line on your pint container to give the mix enough space to expand and churn properly.

Don’t Fear a Second Spin: If the texture isn’t quite there after the first churn, don’t hesitate to run it through another cycle. Sometimes, a little extra Creami action is all it takes.

Mix-Ins in Layers: If you’re adding mix-ins like chocolate chips or fruit pieces, layer them in as you fill the pint. This way, you get a bit of everything in each spoonful.

FAQS

CAN I USE FRESH STRAWBERRIES INSTEAD OF FROZEN?

Yes, you can use fresh strawberries instead of frozen in this healthy ninja creami recipe. However, using frozen strawberries will help create a thicker and creamier ice cream consistency.

If you choose to use fresh strawberries, you may need to add more ice or freeze the mixture for a longer time to achieve the desired texture.

CAN I MAKE NON-DAIRY OR VEGAN FROZEN DESSERTS WITH THE NINJA CREAMI?

Yes, the Ninja Creami is perfect for making non-dairy or vegan frozen desserts. You can use ingredients like coconut milk, almond milk, or other plant-based alternatives as a base for your creations.

WHY ARE MY NINJA CREAMI RECIPES TURNING OUT ICY?

If your ninja creami ice cream recipes are turning out icy there are two ingredients that will help resolve this.

The first is instant pudding mix or jello mix. Instant pudding mix contains ingredients like modified starches and gelatin, which act as thickeners. When added to the recipe, the pudding mix helps create a thicker consistency, reducing the formation of ice crystals and resulting in a smoother texture.

The second ingredient that can help is guar gum. Guar gum is a natural thickening and stabilizing agent derived from the guar bean. When added to Ninja Creami recipes, it helps increase viscosity and create a smooth and creamy texture. The thickening properties of guar gum help prevent the formation of large ice crystals, resulting in a more velvety consistency.

HOW DOES THE NINJA CREAMI MACHINE DIFFER FROM TRADITIONAL ICE CREAM MAKERS IN TERMS OF FUNCTIONALITY?

The Ninja Creami Machine stands out from traditional ice cream makers by providing a range of functionalities beyond just ice cream creation. It opens up a world of possibilities for crafting various frozen delights, transforming the homemade dessert experience into something extraordinary.

HOW CAN I ADD MY FAVORITE MIX-INS WITHOUT MESSING UP THE TEXTURE?

The Ninja Creami’s re-spin function is perfect for adding your favorite mix-ins. After the initial ice cream function run, distribute your mix-ins evenly through the ice cream, then use the re-spin function to blend them perfectly without losing the creamy texture.

CAN I MAKE THIS CREAMY ICE CREAM ON A HOT SUMMER DAY WITHOUT IT MELTING IMMEDIATELY?

Yes! The Ninja Creami quickly turns your ice cream base into ice cream, minimizing melt time. Serve immediately after churning, and return any leftovers to the freezer promptly. On a hot summer day, serving in a pre-chilled bowl will also help keep your ice cream from melting too quickly.

Other Easy Ninja Creami Recipes You May Like To Try!

• Chocolate Hazelnut Ice Cream
• Snickers Chocolate Protein Ice Cream
• Ninja Creami Strawberry Cheesecake Ice Cream Recipe
• Mint Chip Protein Ice Cream
• Cosmic Brownie Protein Ice Cream
• Biscoff Protein Ice Cream
• Birthday Cake Ice Cream In The Ninja Creami
• Cinnamon Toast Crunch Protein Ice Cream

IF YOU TRIED THIS HOMEMADE STRAWBERRY ICE CREAM PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS STRAWBERRY ICE CREAM NINJA CREAMI RECIPE ONPINTERESTOR SHARE ONINSTAGRAMBY TAGGING @basicswithbails and #basicswithbails