No Antibiotics Ever 93% Lean / 7 % Fat Ground Turkey - Shady Brook Farms (2024)

FAQs

Is there a recall on Shady Brook ground turkey? ›

Many of the recalled meats are under the label Honeysuckle White. Other brands include Riverside Ground Turkey, Natural Lean Ground Turkey, Fit & Active Lean Ground Turkey, Spartan Ground Turkey and Shady Brook Farms Ground Turkey Burgers.

Shady Brook Farms® turkeys are raised by independent farmers with no growth-promoting antibiotics, added hormones or steroids. When you enjoy Shady Brook Farms® 93% Lean Ground Turkey, you're a part of how good feeds good.

All in all, whether buying ground beef or ground turkey, the important thing is to buy at least 93/7 lean-to-fat ratio. Lowering saturated fat is the goal, as eating too much saturated fat can raise LDL cholesterol, increasing the risk for heart disease and stroke.

Shady brook farms 93% lean and 7% fat ground turkey is perfect for making meatballs, burgers, or adding to pasta sauce. The turkey is perfectly juicy and not too fatty. The price is very accessible and you can easily buy it at any big store. I would recommend.

Butterball is recalling more than 14,000 pounds of ground turkey products sold nationwide because they may contain small pieces of hard blue plastic. The ground turkey items were produced on September 28, 2021, at the Butterball facility in Mt.

Please be aware that many of our turkey products come brined or 'basted'.

Protein is a macronutrient, which means that your body needs a lot of it. Your body can't store protein, so you need to consume it every day. As long as you don't eat too much turkey, it is a healthy way to get the protein you need. It's also a good source of beneficial vitamins and minerals like magnesium and niacin.

The Bottom Line

If the meat won't be used within a day or two, store it in the freezer and enjoy it within three to four months. If at any point, you notice discoloration, a foul smell or a slimy or tacky appearance to the ground turkey, do not consume it and throw it out.

The Bottom Line

If you're eating for a healthy heart, lean ground turkey—which is lower in saturated fat—is the better pick for you. Of course, you can still enjoy ground beef from time to time, but choosing lean ground turkey more often will help your heart in the long run.

In terms of saturated fat, 85 percent lean ground turkey and 85 percent ground beef are not much different. So to save on saturated fat, make sure to choose 93 percent or leaner ground turkey or ground beef.

What is the best fat percentage for ground turkey? ›

Additionally, choose lean cuts of either meat, such as 93% lean and 7% fat ground turkey or beef. Although, 99% fat-free turkey is the leanest option of all, with less than 1 gram of saturated fat per 3 ounces (85 grams) ( 6 ).

Is turkey supposed to taste rubbery? Rubbery texture comes from cooking too long with too low a heat. Most land fowl like chicken, turkey, pigeon, guineafowl, peafowl, etc.

NORTH TEXAS (CBSDFW.COM) — Some ground turkey products under the Butterball and Kroger brands are being recalled due to possible contamination, the USDA's Food Safety and Inspection Service said. The recall affects more than 14,000 pounds of ground turkey products.

USDA recommends using cooked turkey within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. Turkey can be frozen for 3 to 4 months. Although safe indefinitely, frozen leftovers can lose moisture and flavor when stored for longer times in the freezer.

Ground beef recall: E. Coli fears impact 16,000 pounds of meat sold at Walmart stores in 11 states. The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) has issued a recall notice for over 16,000 pounds of ground beef due to fears that it may be contaminated with E. Coli.