No Antibiotics Ever 99% Fat Free Ground Turkey Breast - Shady Brook Farms (2024)

FAQs

What is the best antibiotic free turkey? ›

And you won't find antibiotics, animal by-products, hormones, preservatives, or additives in a Mary's Free-Range Turkey. Instead, when you purchase a fresh, home-grown Mary's Free-Range Turkey, prepare yourself for a dining experience that you and your family will remember forever.

Turkey is generally lower in saturated fat than beef. As such, it may be a better choice for heart health. Fat-free turkey is also the lowest calorie option if you're interested in weight loss.

Many of the recalled meats are under the label Honeysuckle White. Other brands include Riverside Ground Turkey, Natural Lean Ground Turkey, Fit & Active Lean Ground Turkey, Spartan Ground Turkey and Shady Brook Farms Ground Turkey Burgers.

Plus, our turkeys are as delicious as they are nutritious with 24g of protein per serving. When roasting a whole turkey, USDA suggests 1 lb. per person. Shady Brook Farms® turkeys are raised by independent farmers with no growth-promoting antibiotics, added hormones or steroids.

Plus, our turkeys are raised by independent farmers with no antibiotics ever and with no added hormones or steroids. At Shady Brook Farms®, we take pride in producing the finest turkey for you and your family.

Shady Brook Farms® turkeys are raised on independent farms with no antibiotics ever, and with no added hormones or steroids.

Protein is a macronutrient, which means that your body needs a lot of it. Your body can't store protein, so you need to consume it every day. As long as you don't eat too much turkey, it is a healthy way to get the protein you need. It's also a good source of beneficial vitamins and minerals like magnesium and niacin.

The Bottom Line

If you're eating for a healthy heart, lean ground turkey—which is lower in saturated fat—is the better pick for you. Of course, you can still enjoy ground beef from time to time, but choosing lean ground turkey more often will help your heart in the long run.

Two types to look for are 93% lean ground turkey and 99% lean ground turkey. The biggest difference is that the 99% version is generally made with all breast meat and contains no saturated fat. However, because it has so little fat, it runs the risk of getting dry.

Please be aware that many of our turkey products come brined or 'basted'.

Where do Shady Brook Farm turkeys come from? ›

Our turkeys come from Virginia, West Virginia, Pennsylvania, North Carolina, South Carolina, Missouri, Arkansas and Oklahoma. Learn more about our independent farmers.

Butterball is recalling more than 14,000 pounds of ground turkey products sold nationwide because they may contain small pieces of hard blue plastic. The ground turkey items were produced on September 28, 2021, at the Butterball facility in Mt.

*Natural flavoring is rosemary extract that works as an antioxidant in the meat, but does not impart a rosemary taste.

Both chicken and turkey provide healthy protein. Generally, chicken tends to be higher in vitamin B6 and pantothenic acid, and turkey tends to be lower in calories, fat, and sodium while having more zinc, niacin, and vitamin B12.

WHAT DOES NO ANTIBIOTICS EVER MEAN? This means that our Farm to Family turkeys are raised without any animal or human antibiotics ever, containing no animal byproducts or hormones.

**Boar's Head Brand defines humanely raised as animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors. ꝉ Turkey raised without the use of antibiotics.

JENNIE-O® Premium Fresh All Natural Young Turkey. Eat well with the all natural taste of turkey raised without antibiotics! It's sure to make your Thanksgiving or weeknight meal more fresh and more flavorful! Roasting it couldn't be simpler thanks to the pop up timer.

Made with premium white meat turkey, this fresh ground turkey breast is all-natural* and responsibly raised with no added hormones or steroids and no antibiotics ever**.