Peanut Butter Blossom Cookie
Nutrition Facts Serving Size1 each Calories63 Calories from Fat---*Percent Daily Values (DV) are based on a 2,000 calorie diet. | Amount/Serving | %DV* | Amount/Serving | %DV* | |||||
Total Fat3.7g | 6% | Tot. Carb.6.4g | 5% | ||||||
Sat. Fat1.3g | 6% | Dietary Fiber0.2g | 1% | ||||||
Trans Fat0g | Sugars3.2g | ||||||||
Cholesterol3.7mg | 1% | Protein0.9g | |||||||
Sodium19.6mg | 1% | ||||||||
|
INGREDIENTS:WHITE PASTRY FLOUR (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), PEANUT BUTTER CREAMY (Peanuts, Dextrose, Hydrogenated Vegetable Oil (Rapeseed and/or Cottonseed and/or Soybean), Salt.), All Purpose Shortening (Interesterified Soybean Oil.), SUGAR (SUGAR), PACKER BROWN SUGAR, LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), BAKING SODA, HF HERSHEY KISSES PEG 5.3Z
ALLERGENS:Eggs, Tree Nuts, Peanuts, Wheat, Soy Beans