Oatmeal Lace Cookies Recipe (2024)

FAQs

Why can't you use instant oats for oatmeal cookies? ›

Quick oats also absorb liquid differently and you don't want to end up with dry cookies. You can find old fashioned (rolled oats) at any grocery store in the cereal aisle.

Oatmeal raisin cookies are a healthier snack choice than other cookies because they contain whole grain oats and raisins. Both whole grain oats and raisins are a good source of fiber. The presence of whole grain oats will also help you stay fuller longer.

The best oatmeal cookies, like the kind we're sharing here, are soft and chewy through the center with crispy edges. They're studded with plenty of old-fashioned whole rolled oats and plump, sweet raisins.

Store lace cookies in a cool, dry place in an airtight container for up to one week. Because of their candy-like texture you will want to keep away from humidity, and I also recommend separating layers of cookies with parchment paper to keep them from sticking together.

Both old-fashioned and quick-cook oats can make delicious cookies. However, because quick oats absorb more water, they make cookies that spread less than those made with old-fashioned oats. Cookies made with quick oats are also softer, whereas old-fashioned oats create chewier textures.

If quick-cooking oats are used in a recipe in place of old-fashioned rolled oats, the texture will be different, but that will probably matter very little in most recipes. You can also make oat flour, or ground oats, from oats.

Oatmeal cookies are a great choice for diabetics for a few reasons. First of all, oats are a whole grain that's packed with fiber. This means that they're digested slowly, which can help to prevent blood sugar spikes.

As a type of whole grain, the oats in this recipe provide fiber, which supports healthy cholesterol levels. Plus, their antioxidants can help reduce inflammation. Walnuts supply ALA, a type of omega-3 fatty acid, which is great for heart health and supports balanced cholesterol and blood pressure numbers.

Look for cookies that are low in saturated fat. Whole Grains: Choose cookies that use whole grain flour, such as whole wheat or nut flour, which provides more fiber and nutrients than refined white flour.

Baking soda helps cookies spread outward and upward while cooking. Adding too little can cause flat, lumpy cookies. Adding too much can lend a bitter taste to the cookies.

Should oatmeal cookies be refrigerated before baking? ›

As a general rule of thumb, you should refrigerate cookie dough for at least 30 minutes and up to 24 hours. More than that, and you won't see a noticeable difference in the final product. Once the dough has chilled, let it warm up at room temperature until it's just pliable (about 5 to 10 minutes).

First, we substituted baking powder for baking soda. The baking powder gave the dough more lift, which in turn made the cookies less dense and a bit chewier. Second, we eliminated the cinnamon recommended not only in the Quaker Oats recipe but in lots of other recipes.

All-purpose flour isn't ideal because the cookies will not spread or caramelize. Some readers have used coconut flour, but note that the taste and texture is off. I strongly recommend almond flour. Either 1 Tablespoon of milk or corn syrup works in this lace cookie recipe.

Cookies become hard when the moisture in them evaporates. This can be caused by leaving them out in the air for too long, baking them for too long, or storing them improperly. The lack of moisture makes the cookies hard and dry, which makes them difficult to enjoy.

Originating from Italy during the Renaissance, these cookies have a fascinating history. Intriguingly, Ireland boasts a similar recipe for oatmeal lace cookies, using almost identical ingredients.

Old-fashioned oats and quick-cooking oats are basically interchangeable, although they will slightly change your final dish. If you're substituting old-fashioned oats for quick-cooking oats, your final dish will be chewier, and it might taste a little oat-ier.

You can make overnight oats with instant oatmeal! I do it all the time. Just dump your favorite flavor into a small jar, add milk, and stir. It's easier than milk and cereal.

Contrary to popular belief, instant oats have the same nutritional benefits of regular oats. The biggest problem with instant varieties? All those flavored options can be bursting with added sugar! Many of your favorite flavored brand will set you back at least 3 to 4 teaspoons of added sugar per serving.