Old Fashioned co*cktail Recipe (2024)

FAQs

Why do bartenders put soda water in Old Fashioned? ›

She says the tradition of adding soda and fruit to an Old Fashioned goes back to Prohibition. Since the only alcohol anyone could get at the time was homemade, much of it didn't taste great, so people began adding extra ingredients to drinks to mask the taste.

DO NOT shake an Old Fashioned, always stir it. This has nothing to do with temperature but everything to do with texture. Shaking it will add air and water, diluting the co*cktail too quickly. Since the drink is primarily spirit, all you have to do is gently stir with ice, allowing for a smooth, velvety texture.

We use two or three dashes of Angostura bitters, which are sold in most liquor stores. A well-stocked store or a quick online search will give you a world of options for more varieties of of bitters. I also add some fruit. The amount of fruit in an Old Fashioned depends on who's making it.

If you prefer classic co*cktails like the martini or old-fashioned, you are a refined individual with a taste for timeless elegance. You appreciate the finer things in life and enjoy a traditional approach to co*cktails. You're sophisticated and elegant, and you value quality over quantity.

a wisconsin old fashioned is not your typical old fashioned; it muddles sugar, bitters and orange with brandy and finishes with a crisp pour of soda for a sparkling version of a classic.

Of all the additions to the Old Fashioned over the years, the orange peel has become the most welcome. However, it's also best not to add an entire orange slide and muddle it in the glass. Instead, use only a portion of the peel, shaved off the fruit with as little pith as possible, as your garnish.

Consequently, some traditionalists insist an Old-Fashioned should be made with rye, but bourbon is equally correct and the choice of whiskey should be entirely up to the personal taste of the drinker. Bourbon makes a mellow, slightly sweeter drink, while rye adds more spice and kick.

Garnishes: Garnish your old fashioned with an orange slice and a maraschino cherry.

ANGOSTURA® orange bitters is made from its own unique secret recipe and doesn't contain any of the ingredients in ANGOSTURA® aromatic bitters. Superior quality and flavour when compared with any other orange bitters. Well matched with desserts like chocolate, fudge, jams and jellies and ice cream.

Do bitters need to be refrigerated? ›

On average, bitters last around 5 years.

However, there's no need to refrigerate bitters. Even though there are organic compounds in bitters, the amount of alcohol acts as a natural sterilizer and preservation agent. So, feel free to leave it on your bar cart or in your liquor storage cabinets without having to worry.

“Dirty” because it involves the orange of an Old Fashioned as well as the cherry juice that is usually a ghost of a flavour from the cherry at the bottom of a Manhattan. These two elements combined add the sweetness of the drink and provide the “dirty” element, similar to the olive juice in a martini.

Sazerac. The Sazerac is probably the closest drink to an Old Fashioned, that isn't an Old Fashioned. So if you like one, bets are you'll like the other.

But, while it's often portrayed as a “gentleman's drink”, this classic co*cktail is growing in popularity with all genders and many empowered spirit drinkers are fighting back against decades of marketing that has established these gender stereotypes.

These drinks tend to be lighter in flavor. Along with the carbonation, the mineral flavors are what make soda water a great ingredient to have on hand when making summer co*cktails. With that in mind, here are a few popular co*cktails that contain soda water: Tom Collins.

Old Fashioned Ingredients

Simple syrup: Use store-bought simple syrup or make your own at home. Water: A teaspoon of water helps bring out the flavor of the bourbon.

Club soda and seltzer water are interchangeable with little to no flavor change, but tonic water should not substitute club soda or seltzer.

Soda or soda water: Carbonated water, or water that has been made bubbly by injecting it with carbon dioxide gas (CO2). No strong taste. Note: In some parts of the world, “soda” can mean a sweet, flavored carbonated beverage. Seltzer or seltzer water: Same as above — carbonated water. It just has a different name.