byAlyce Alexandra 21 Sep 2021
Never add onions to a slow cooker dish that you haven’t sautéed first – I find you get that slight raw onion flavour throughout and it just ruins the dish for me. I really think it’s worth the extra effort. It’s the only ingredient I bother to pre-cook! Everything else you can chuck straight in. Easy!
Click here to read all my slow cooker tips.
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