Ottolenghi | Recipes, Restaurants, Hampers & Gifts (2024)

FAQs

Who is Yotam Ottolenghi's husband? ›

Ottolenghi met his partner Karl Allen in 2000; they married in 2012 and live in Camden, London, with their two sons, born in 2013 and 2015.

We cook a fair amount of Ottolenghi recipes at home, because he's one of the regular food writers in our regular newspaper (The Guardian). They are usually fairly simple recipes that focus on a good combination of flavours - even as home cooks, they're not nearly the most complicated things we make.

It became a place with no single description but was a clear reflection of our obsessive relationship with food. From this, Ottolenghi has developed a style of food which is rooted in Middle Eastern and Mediterranean traditions, but which also draws in diverse influences and ingredients from around the world.

Yotam Ottolenghi is a famous Israeli born British chef who is well known for his group of delis, as well as cookbooks and TV appearances.

“You had to divide the day and food and meals are so fundamental in that.” Together with husband Karl Allen, Ottolenghi has two young boys – Max, 9, and Flynn, 7. Does one of the most famous chefs in the world have issues getting his kids to eat good food?

The guy's an omnivore but his recipes are overwhelmingly vegetarian and vegan. His vegetarian (not vegan) cookbook Plenty< spent years near the top of Britain's bestseller lists.

One of the best Mediterranean diet cookbooks has to be Ottolenghi's Simple. Ottolenghi has a wide range of cookbooks and this is probably once of my favorites because of the ease of use.

NOPI marked a new venture for us: our first full-service restaurant. It's where our pantry expanded and we discovered new ways to create flavour. We serve lunch, pre theatre and dinner menus, with a low-intervention wine list and co*cktails that change according to the availability of house shrubs and seasonal spices.

If anything, Mr. Ottolenghi — tall and dapper, with salt-and-pepper hair, half-rim glasses and a penchant for pink-striped button-downs and black sneakers — should be a vegetarian pinup. But here's the rub: he eats meat. Apparently this is enough to discredit him in the eyes of the most devout abstainers.

Does Ottolenghi have a restaurant in New York? ›

Share All sharing options for: Chef Yotam Ottolenghi Has No Plans to Expand to America Anytime Soon. London-based chef and cookbook author Yotam Ottolenghi will not be opening in New York, or anywhere outside of London for that matter, in the foreseeable future.

Some of the recipes are fairly straightforward but he does have a reputation for including some hard to get ingredients and some recipes can be very involved.

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant and ROVI. He writes a weekly column in The Guardian's Feast Magazine and a monthly column in The New York Times.

His books have sold over 1.5 million copies in North America and 5 million worldwide. His next book, written with co-authors Helen Goh, Verena Lochmuller, and Tara Wigley, will be Ottolenghi Comfort (Ten Speed Press, October 8, 2024).

Personal life. Tamimi lives with his partner Jeremy Kelly. He writes, paints and composes Arabic poetry.

Ottolenghi is a toponymic surname of Jewish-Italian origin which was originally an Italianised form of Ettlingen. Notable people with the surname include: Emanuele Ottolenghi, Italian political scientist. Giuseppe Ottolenghi, Italian politician and military leader.