Our 37 Best Salmon Recipes You'll Fall In Love With, Guaranteed (2024)

The warm bacon-maple-Dijon dressing slightly wilts the collards to make them easier to chew. Toss with fresh tomatoes, cucumber, and red onion and serve with a pan-seared salmon fillet on top to make this a complete meal.

Recipe: Collard Salad with Warm Bacon Dressing

Seared rice cakes take the place of buns in this sweet and savory salmon burger.

Recipe: Teriyaki Salmon Burger

Sesame-crusted salmon pairs perfectly with a citrusy cabbage slaw. This dish is great hot or cold, so make it for dinner one night and pack the leftovers for lunch the next day.

Recipe: Sesame Salmon with Orange Slaw

Smoking your own salmon at home is quick and easy with this method that turns your cast iron skillet into a smoker. Serve as part of a brunch spread or with crackers and creamy dressing for a crowd-pleasing appetizer.

Recipe: Smoked Salmon Fillet

Try this for a show-stopping main course! Salmon is brushed with pesto, then blanketed in puff pastry that's cut and decorated to look like a fish.

Recipe: Pesto Salmon Puff Pastry

Yuzu kosho and salmon make an unbeatable pair in this yuzu ponzu salmon-topped crispy sushi rice. These fun bites make the perfect appetizer!

Recipe: Yuzu Ponzu Salmon With Crispy Rice

Get ready to discover your favorite new way to eat salmon. Just coat a salmon fillet with a simple, three-ingredient Parmesan crust and bake for 10 minutes. The result is an umami-packed finish that'll make every bite extra-satisfying.

Recipe:Parmesan Crusted Salmon

Got 30 minutes to spare? Then you can make this recipe, which marinates salmon fillets in a mix of honey, soy sauce, garlic, and ginger for a finger-licking-good finish.

Recipe:Honey Soy Glazed Salmon

Unlike many Wellington recipes, this one is beginner-friendly. You simply tuck a salmon fillet layered with cream cheese, bread crumbs, and a tasty spinach mixture into a sheet of puff pastry. Bake for 25 minutes, and you've got a crispy, luxurious salmon dish that's ready to eat.

Recipe:Salmon Wellington

Salmon and avocado salsa are a perfect pair, and it's easy to see why: Both items taste rich, buttery, and are savory in their own way.

Recipe:Grilled Salmon with Avocado Salsa

For a no-nonsense meal, try this parchment salmon recipe that's as easy to clean up as it is to make. Layera fillet of garlic-buttered salmon over a bed of sliced potatoes, then seal both inside a sheet of parchment paper and bake for half an hour.

Recipe:Parchment Garlic Butter Salmon

For those evenings when you want a restaurant-quality meal in the comfort of your home, this one-pan salmon and asparagus combo comes to the rescue. Serve it on a bed of rice or quinoa (in a candlelit room) for the full Michelin star experience.

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To streamline clean-up, make sure to use a piece of parchment paper that completely covers the baking sheet. The sweet glaze willdrip off the salmon, and you'll be glad you don't have to spend your evening scraping your pan clean.

Recipe:One-Pan Teriyaki Salmon Dinner

If you're like me, you'll make double portions of this recipe and enjoy it first for dinner, then again for lunch the next day. A perfectly-marinated salmon filet is a guaranteed way to elevate that work-from-home lunch break.

Recipe:Salmon Meal Prep for Two

Like pasta, salmon is easy to make, alwaysdelicious, and pairs well with an unexpected number of ingredients — not least, this fresh avocado lime salsa.

Recipe:Avocado Lime Salmon

Sometimes, you don't want fancy marinades or cooking techniques. All you need is a fillet of salmon, a bit of oil to fry it up in, and whatever green vegetable is easiest to cook.

Recipe:Pan-Fried Salmon

For this recipe, you can either use store-bought pesto or make your own mason jar basil pesto.

Recipe:Tomato Pesto Salmon

To prevent overcooking (or simply to elevate the taste!), try brushing a coat of mayonnaise onto the salmon before popping it into the oven. Your salmon will come out tender and ever-so-slightly buttery.

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I love parchment paper recipes because when they're ready to eat, they make me feel like I'm unwrapping a gift. In this case, the present is a delicious, melt-in-your-mouth salmon fillet that's perfectly seasoned with lemon and olive oil.

Recipe:Parchment Lemon Dill Salmon

Pro tip: Remember to use approximately 10 times the amount of spinach you actually want to eat, because we all know what happens to delicate greens in the oven.😂

Recipe:One-Pan Salmon and Egg Bake

No one has to know that this recipe consists of just three ingredients: salmon, chili sauce, and scallions. To make it even more irresistible, add a tablespoon of soy sauce before popping it into the oven.

Recipe:3-Ingredient Chili-Glazed Salmon

I'm a sucker for a classic beef burger, but these salmon burgers prove that a satisfying, tender, protein-packed patty can also come from the sea. And this sauce? Don't talk to me until I'm done licking it off my fingers.

Recipe:Easy Zesty Salmon Burgers

If you're planning a dinner party and want an appetizer that'll wow your guests, try these skewered salmon bites. As a bonus: you can toss any leftovers in a salad or pair them with a bowl of rice the next day.

Recipe:Teriyaki Salmon Bites

Equal parts crushed almonds and grated Parmesan cheese, this breading will remind you there's always a new way to cook your favorite dishes.

Recipe:Almond-Crusted Parmesan Salmon

Your eyes do not deceive you: That's cheese andpesto stuffed into a fillet of salmon. I promise you every bite will envelop your mouth in rich, cheesy goodness.

Recipe:Cheesy Pesto-Stuffed Salmon

You're probably familiar with miso paste in its soup variation, but let me tell you — miso paste and honey, together? As a sauce? They go together as perfectly as French fries and ice cream.

Recipe:One-Pan Miso Honey Salmon For Two

This is what I love about cooking: Combine a bunch of dried spices and herbs that taste plain on their own — like paprika, oregano, thyme, and pepper — and together, they transform a plain salmon fillet into a flavor-packed main dish.

Recipe:Cajun Blackened Salmon

Put a little pep in your salmon fillet with this zesty panko breading. It pairs well with asparagus, but if you've got some especially hungry mouths to feed, consider adding a side of roasted potatoesto round out the meal.

Recipe:Zesty Panko-Crusted Salmon and Asparagus

Salmon doesn't even need to be cooked to taste out-of-this-world. Take this poke bowl recipe, for instance — a traditional Hawaiian dish that transforms a sushi-grade salmon fillet into a filling meal that's perfect for lunch or dinner.

Recipe:Salmon Poke Bowl

Chopped walnuts, lemon juice, and fresh parsley transform this dish into a textural rollercoaster ride. Plus, you get to snack on walnuts while you cook. It's a win-win.

Recipe:Salmon with Quick Parsley Walnut Pesto

This is the perfect date night meal. It's easy to make, tastes amazing, and has really fun plating. And if you're anything like me and are intimidated by the idea of slicing into a giant pineapple, you can always use the canned stuff — you won't be compromising on flavor.

Recipe:Pineapple Sweet Chili Salmon

Maple mustard sauce is one of those concoctions that makes me think, "Hmmm, it's not so bad being an adult." You don't even have to love mustard to enjoy this dish — the two ingredients meld seamlessly to create an even better super-flavor.

Recipe:Maple Mustard Salmon

The best thing about this onigiri recipe is that it only takes three ingredients, making it even simpler than Emily Mariko's viral TikTok salmon recipe. It's not specified in the recipe, but remember to use sticky semi-glutinous rice to form the perfect little spheres.

Recipe:Salmon Rice Ball (Onigiri)

Asparagus, green beans, and rice are all great sides for salmon, but have you ever tried a smoky squash salad? It's made from butternut squash, sweet potatoes, shallots, and a variety of delectable herbs and spices. I guarantee you'll want seconds.

Recipe:Seared Salmon with Smoky Squash Salad

The chewy soba noodles, the sweet and creamy tahini-sesame dressing, and the flaky fillet of salmon — it all comes together for a luxurious dinner that's absolutely worth the extra effort.

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Don't be intimidated by how elegant this stack looks — a pastry ring and a handful of ingredients is all it takes to make this five-star dish.

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Look, you get it by now — sweet ingredients like honey and maple syrup go exceedingly well with salmon. This recipe is no exception. Coat your salmon fillets in this brown sugar bourbon rub, then toss them on the grill for the perfect salad-topping protein.

Recipe:Grilled Brown Sugar Bourbon Salmon Salad