Party On! Charcuterie Board Planning Tips (2024)

It's all but impossible to look up party planning ideas without tripping over charcuterie board suggestions—for good reason! Charcuterie boards offer an attractive way to present finger food that's perfect for an appetizer or a snack. Think of it as the traditional North American meat and cheese platter's big brother, the one that took a gap year to backpack around France and came home with Ideas.

Truly, "charcuterie" is a French term referring to cold cooked meats (primarily pork) that has come to encompass so much more. Meat and cheese varieties are staples of charcuterie boards, but they can also feature bread and crackers, fruits and vegetables, and condiments, among other things—the limit is only your imagination!

That being said, there are a few things to take into consideration when putting together your next charcuterie board:

Plan Ahead

  • Decide which board and/or dishes you're using and make sure that your food will not only fit on (or in) them but also that you have enough. Nothing is worse than mostly-putting together the perfect charcuterie board only to discover that you don't have a bowl for your mustard or room to squeeze in that beautiful wedge of cheese.
  • Don't be afraid to sketch out your idea. It doesn't have to be exact, but a visual reference can help you decide what to add or take away or how to best arrange the color, shape, and texture variety. Whether it's on your phone, tablet, or computer or good old-fashioned pencil and paper, it's a great way to help envision the final spread.
  • Make a list. Sometimes winging it is OK, but it can make putting together a charcuterie board difficult. Jot down alternatives in case you can’t find a component.
  • Shop early. While some common items are readily available, some specialty items may require more work. Don't plan on running out to buy everything the day of your event! Not only will you save time and stress, but it'll help you plan alternatives in case your shop is out of your favorite cheese.

Leave Yourself Plenty of Time to Assemble Your Board

Party On! Charcuterie Board Planning Tips (3)

  • You can't rush a good charcuterie board! The artful arrangement is almost as much of the appeal as the delicious foods in it. This is where your sketch comes into play; it can be a definite time-saver, instead of trying to remember what your vision was when you're in the middle of putting it together.
  • Plan how you're going to transport it. Whether it's across the room or across town, make sure you've got some way to make sure it arrives in perfect condition. Cling wrap is your best friend for longer distances (as is ice, if you’ve got anything you want to keep chilled), while steady hands should be fine for shorter ones—just make sure that you've left yourself a way to pick it up and set it down. Alternatively, if there’s prep space, you can just assemble it at its final destination!
  • Don't worry if it's not perfect. Especially if you're a charcuterie board first-timer, there may be some parts you wish you'd been able to do differently. Time and practice will help with this; the more you create, the better they'll become. You'll learn what works for you (and your guests) and what doesn't, and be able to adjust your components and designs more easily.

Don't Limit Yourself

Party On! Charcuterie Board Planning Tips (4)

  • Charcuterie boards have come to be about expressing yourself, not just sticking to tradition. For example, do you need a vegetarian or vegan option? Don't be afraid to switch out the meats and cheeses for more fruits, vegetables, and breads. They may not be traditional "charcuterie", but they still make a delicious spread!
  • Flip the script and turn that appetizer into dessert. Dessert charcuterie boards are absolute delights that deserve some time in the limelight. Whether it's an assortment or a dedicated "chocuterie" board, they're just as delightful and fun to put together as a traditional charcuterie board.
  • Don't be afraid to ask for help. Some butchers or delicatessens are able to assist you with putting together a charcuterie board. Having trouble coming up with ideas? Poll friends about what they'd like to see on the board or ask them for help assembling everything. It can be even more fun with helping hands!

Charcuterie boards—in whatever form they take—are a party staple and an excellent way to express yourself. Whatever you do with them, enjoy the creation process!

Maple Ridge Farms has a wide variety of great options for charcuterie boards, ready for assembly or as a starting point for you to express your creativity.

Have you put together a charcuterie board from a Maple Ridge Farms gift? Please share it with us on social media—we’d love to see the presentations everyone comes up with!

Shana Gardner, MAS, MASI, Operations

June 9, 2022

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Party On! Charcuterie Board Planning Tips (2024)

FAQs

Party On! Charcuterie Board Planning Tips? ›

No matter the style of the wood charcuterie board, you can always follow the 3-3-3-3 rule. Every charcuterie board should have three meats, three cheeses, three starch options, and three accompaniments, such as fruit, nuts, or veggies.

What is the 3-3-3 rule for charcuterie board? ›

No matter the style of the wood charcuterie board, you can always follow the 3-3-3-3 rule. Every charcuterie board should have three meats, three cheeses, three starch options, and three accompaniments, such as fruit, nuts, or veggies.

How to plan a charcuterie board party? ›

Begin by arranging cheeses on charcuterie board. Add deli meats in color block fashion. Fill in with a variety of crackers, bruschetta, bread or crostini. Add fruits (fresh and dried) and fruit jam or preserves to accompany cheeses.

What are 5 things to avoid on a charcuterie board? ›

There are a few that I would stay away from eggplants, brussels sprouts, turnips, beets, zucchini and mushrooms. Many of these vegetables taste best when cooked, and Charcuterie boards generally don't include steamed or cooked veggies.

What are 5 tips for arranging an eye-catching charcuterie board? ›

  1. Tip #1: Start With How Many People You'll Be Serving. ...
  2. Tip #2: Visit Your Local Cheese Shop. ...
  3. Tip #3: Choose a Variety of Textures, Milk Types, and Cured Styles for your Charcuterie Board. ...
  4. Tip #4: Get Creative With Shapes & Colors. ...
  5. Tip #5: Choose Wines from the Same Region as Your Cheeses.

What goes first on a charcuterie board? ›

Wheels of cheese or small bowls that hold condiments should be placed first. Start with your largest piece near the center and place all other vessels evenly around the board. - Place cheeses and meats down next. After placing your anchors, arrange sliced cheeses and meats in the spaces in between.

How long before an event should you make a charcuterie board? ›

*You can easily prep boards in advance. Prepare up to 24 hours in advance, cover, and store in the fridge until ready to serve. Continue scrolling down to get my charcuterie grocery list to give you a list of ideas!

Can you make a charcuterie board the night before a party? ›

Get the Recipe: Perfect Charcuterie Board

It only takes a few minutes to assemble (really!) and I promise you don't need to be an expert food stylist. Plus, you can make it ahead of time and pop it in your fridge until right before serving. A charcuterie board can be left out for grazing for up to 2 hours.

How to elevate charcuterie board? ›

The accompaniments you choose can elevate your cheese and charcuterie board to a whole new level. Consider pairing sweet fig jam with your cheese selection to enhance the sweeter notes in your cheeses. The saltiness of olives can beautifully complement both the cheeses and the meats on your board.

How to make charcuterie for 50 people? ›

A typical board would be meat, cheese, extra (fruit, veggies, crackers). Therefore if you have 50 people you would want 50 ounces of meat, 50 ounces of cheese and 50 ounces of extras. One pound of cheese, one pound of meat, and one pound of a combination of fruit, veggies and crackers= 16 people.

What are the do's and don'ts of charcuterie? ›

These are the rules that I live by for the best cheese boards.
  • Everything should be easily accessible. Hard cheeses should always be on the outside of the board. Soft cheeses towards the middle.
  • Something Hard, Something Soft & Something BLUE.
  • Meats should stand out!
  • Something Sweet & Something Spicy.
  • Garnish! Garnish!
Sep 22, 2019

What are two main charcuterie items? ›

  • Cured meats.
  • Cheese.
  • Everything else is secondary and a matter of choice, things like pickled or fresh vegetables/fruits such as cornichon pickles, olives, sliced apples, grapes, and chipolini onions, nuts, and jams or spreads.
Nov 22, 2021

What is the secret to charcuterie? ›

In addition to balancing flavors (sweet, salty, sour), you also want to balance textures. For cheese, you'll want something hard, medium and soft. For meat, pair a thinly sliced meat (like prosciutto) with something a bit denser (like a salami) and something more spreadable (like a pate).

How do you pack a charcuterie board for a party? ›

How do you load a charcuterie board?
  1. Start with the larger and more stable items, such as cured meats or cheese wedges.
  2. Place these items on the charcuterie board, leaving space for other elements.
  3. Add smaller components like fruits, nuts, or spreads, filling in the gaps between the larger items.

How do you make a charcuterie board look professional? ›

Charcuterie Board Styling Tips & Tricks
  1. Consult the guest list. ...
  2. Work with uneven numbers. ...
  3. Keep organized. ...
  4. Start with your bowls or round shapes. ...
  5. Next, move on to your biggest pieces and arrange by category. ...
  6. Avoid same category items touching. ...
  7. Move and adjust as you go. ...
  8. Fill final empty spaces with nuts.
Nov 24, 2021

What are the best 3 cheeses for a charcuterie board? ›

Here's some of the best cheese for charcuterie boards:
  • Hard cheese: chunks of parmesan, aged gouda, asiago.
  • Firm cheese: gruyere, comte, manchego, colby, cheddar.
  • Semi-soft cheese: havarti, butterkäse, muenster.
  • Soft cheese: burrata, mascarpone, stracchino.
  • Blue cheese: gorgonzola, dunbarton blue, marbled blue jack.

How long should a charcuterie board sit out before serving? ›

Harmful germs can grow in perishable foods, including meat and cut fruit, if they're left out for more than two hours. Pay attention to how long your charcuterie board has been sitting out. To avoid tossing the tidbits after two hours, consider making more than one board.

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