Peanut Butter Ramen Noodles (2024)

FAQs

What does peanut butter do to ramen? ›

Frequently Asked Questions About Peanut Butter Ramen

It gives it a delicious Pad Thai flavor with little effort. How much peanut butter to add to ramen? We add 2 tablespoons per packet of ramen but it can be added to taste. Be sure to add enough to give your ramen noodles that creamy texture.

Try beefing up the flavor of instant ramen with a sprinkle of furikake, a common Japanese seasoning that contains seaweed, sesame seeds, and fish flakes. You can also try adding togarashi, a spicy seasoning that is made of mostly dried pepper flakes with a dash of dried seaweed and sesame seeds.

Peanut sauce might just be my very favourite sauce of all time. It's creamy, sweet, savoury, and nutty—perfect for coating chewy ramen noodles. Customizable. You can easily make this recipe your own by adding different vegetables or proteins, or tweaking the sauce to your taste preferences.

Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like. Then, decide how you want to prepare the egg. You can boil, poach, or simmer an egg directly in the ramen.

Adding butter can be a quick fix for a broth lacking in fat and gelatin, two key ingredients in a truly decadent, long-cooked ramen broth. The butter melts, causing the broth to thicken and become slightly creamy; it'll make everything taste just a little more fuller and enrich the flavor with hints of dairy sweetness.

Ramen noodles are not inherently healthy or unhealthy, but they provide limited nutritional value on their own. They contain carbohydrates, fats, protein and some micronutrients like B vitamins and iron. "​​Objectively speaking, instant ramen noodles may not be the most nutritious option out there.

Let's face it: Ramen ain't health food. But it's pretty simple to add a bit of roughage to your starch. Quick-cooking vegetables like baby spinach, romaine lettuce, bean sprouts, thinly sliced cabbage, watercress, and scallions (amongst others) can be stirred into the soup right before serving.

American cheese is one of the easiest foods you can add to your ramen. All you have to do is put a slice of it over the top of your bowl. If you do this when the noodles and broth are still piping hot, the cheese will melt right over your food. If you want, you can even blend the cheese into your broth.

Add extras into your noodles. For a more filling meal add in extra veggies, dumplings, or top the ramen with a slice of American cheese. Use Kewpie mayo. Japanese mayo, unlike normal mayonnaise, is made using just egg yolk and no egg white. This makes it much richer and creates a creamier ramen broth.

How do you get the most flavor out of instant ramen? ›

Cooking the noodles in stock can add flavor, and you can also add things like eggs or bacon. Soy sauce, herbs, and seaweed are also easy additions that can boost instant ramen's flavor.

Noodle's Secret ~ Kansui lye water. Japanese lye water called kansui is an indispensable auxiliary ingredient for ramen noodles, and it is no exaggeration to say that it produces the exquisite balance between ramen noodles unique koshi firmness and soup flavour.

Then add the garlic, peanut butter, chili sauce, maple syrup, rice vinegar and soy sauce, along with around 1/4 cup of the broth. Mix until the sauce is creamy. Add the remaining broth and coconut milk, then bring to a boil. Add in your noodles, and cook until they're al dente.

Video in the recipe card. This Peanut Butter Ramen recipe is a yummy, unique twist on one of our favorite comfort foods! Adding peanut butter to the homemade broth gives it a creaminess and a depth of flavor that is heightened with punchy Gochujang (Korean chili paste).

Almond butter. Almond butter is one of the most well-known alternatives to peanut butter. Its sweet flavor and creamy texture make it a delicious addition to various recipes.

Leftover steamed bok choy, cooked cabbage, roasted carrots, sliced raw onions, thawed frozen spinach, dried seaweed, all are great additions and part of what makes ramen such a great vehicle for leftovers. Just think about what might taste good together and start from there.

Bring the water to a boil in a pot. Cook the ramen and the dried vegetables for about 4 minutes. In a bowl, add the seasoning packet, peanut butter, and tahini. Once the noodles are cooked, pour the water into the seasoning and mix until smooth and combined.

The necessary thing to do is to eat and drink scientifically, get enough sleep – avoid staying up too late, drink more water – reduce soft drinks, eat more vegetable, fruits and should not pick out or squeeze the pimples… When eating instant noodles, you can add vegetable, a delicious and nutritious food.

What it's in: fortunately for those with peanut allergies, peanuts or peanut oils aren't typically used in Japanese cuisine. However! Peanuts may be used as a seasoning in the broth of tonkotsu ramen, which is written 豚骨 or とんこつ in Japanese.