Peanut Butter Syrup (2024)

FAQs

What is peanut butter syrup made of? ›

Ingredients. Pure Cane Sugar, Water, Natural Flavors, Citric Acid, Sodium Benzoate (to preserve freshness), Potassium Sorbate (to preserve freshness), Caramel Color. Contains Peanut Allergens. The nutrition information contained here is based on our current data.

Scoop peanut butter into the blender or food processor.

Add two tablespoons of water per tablespoon of peanut butter. For a creamier consistency, you can use milk in place of water. If you're making a savory sauce, you can use the other ingredients, like soy sauce, for example, in place of water.

Because the TSA considers the nut spread a liquid, plane passengers must limit the amount they bring in their carry-ons. Like all other liquids, passengers are limited to 3.4 oz or less of peanut butter in their carry-on bag, but can also put the snack in their checked baggage.

Peanut butter is super forgiving and is easily thickened or thinned by the addition of water and/or heat. Different applications benefit from different types of peanut butter “sauce”. If something isn't working with your drizzle, eat and repeat.

High Fructose Corn Syrup, Corn Syrup, Water, Contains 2% Or Less Of: Cellulose Gum, Salt, Cane Syrup, Caramel Color, Sodium Hexametaphosphate, Sodium Benzoate And Potassium Sorbate (Preservatives), Natural And Artificial Flavors, Citric Acid, Molasses, Lactic Acid, Mono And Diglycerides.

The Scoop on Jif^® Whipped Peanut Butter

(HINT: Scroll down.) BONUS TIP: If fluffy peanut butter is what you're after, create your own version of Jif^® whipped peanut butter at home with your electric mixer or food processer.

That's not a sign of spoilage, but is a natural occurrence as the oil separates. You can easily fix it by stirring the oil back into the peanut butter until you achieve the desired consistency. To prevent oil separation, try storing the peanut butter jar upside-down so the oil is more evenly distributed.

The proteins in peanut butter absorb water and swell.

An open jar of commercially processed peanut butter lasts up to 3 months in the pantry and up to 9 months in the refrigerator. Natural peanut butter has a shorter shelf life and lasts up to 6 months in the refrigerator once opened.

You are allowed to bring a quart-sized bag of liquids, aerosols, gels, creams and pastes through the checkpoint. These are limited to 3.4 ounces (100 milliliters) or less per item. This is also known as the 3-1-1 liquids rule.

What airline is peanut free? ›

United is committed to the safety of its customers, including customers with major food allergies. United does not serve pre-packaged peanuts on our flights. However, we prepare and serve meals and snacks utilizing a variety of other ingredients including major food allergens.

Dropping in to nutella about our liquids rule. Your chocolate-hazelnut spread should be placed in checked luggage... unless you brought your emergency travel-size container of 3.4 ounces or less (tbh we get it, we have a sweet tooth too). Details: tsa.gov/travel/securit…

Either way, keeping your natural peanut butter in the fridge will help keep the oil incorporated after stirring. If you prefer a runny, drippy consistency, keep your peanut butter unrefrigerated.

Oil is an excellent option, particularly a neutral-flavored one such as canola oil or vegetable oil. You could also use peanut oil, olive oil, or sesame oil. Simply whisk in a few drops of oil until the peanut butter breaks down into the consistency that you desire.

Many peanut butter manufacturers add sugar, and some add HFCS.

Most natural peanut butters contain only peanuts and possibly some salt. Business Insider notes that the oil comes from the process of grinding the nuts and is more likely to rise to the top of the jar while the solid mixture sits at the bottom.

Steps to Make It

Combine 1/2 cup smooth no-stir peanut butter, 1/2 cup heavy whipping cream, 2 tablespoons corn syrup, and 1/4 cup light brown sugar in a small saucepan. Heat over low heat, stirring, until smooth and the ingredients are well incorporated—about 4 minutes.