Abstract
Some foods promote inflammation and some reduce it. Chronic intestinal inflammation drives a variety of diseases such as inflammatory bowel disease (IBD), colon cancer, obesity, cardiovascular diseases, and type 2 diabetes, which plagues society today. Because plant-based food is effective against chronic diseases via modulation of gut microbiota and inflammation, there is a growing interest in anti-inflammatory staple food crops. Potato contains anti-inflammatory components such as resistant starch, fiber, and anthocyanins. Given the wide variation in potato germplasm for these compounds, there exists an opportunity to further develop potato as a potent anti-inflammatory staple crop.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 164-169 |
| Number of pages | 6 |
| Journal | American Journal of Potato Research |
| Volume | 96 |
| Issue number | 2 |
| DOIs | |
| State | Published - Apr 15 2019 |
All Science Journal Classification (ASJC) codes
- Agronomy and Crop Science
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Reddivari, L., Wang, T., Wu, B., & Li, S. (2019). Potato: an Anti-Inflammatory Food. American Journal of Potato Research, 96(2), 164-169. https://doi.org/10.1007/s12230-018-09699-z
Reddivari, Lavanya ; Wang, Tianmin ; Wu, Binning et al. / Potato : an Anti-Inflammatory Food. In: American Journal of Potato Research. 2019 ; Vol. 96, No. 2. pp. 164-169.
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title = "Potato: an Anti-Inflammatory Food",
abstract = "Some foods promote inflammation and some reduce it. Chronic intestinal inflammation drives a variety of diseases such as inflammatory bowel disease (IBD), colon cancer, obesity, cardiovascular diseases, and type 2 diabetes, which plagues society today. Because plant-based food is effective against chronic diseases via modulation of gut microbiota and inflammation, there is a growing interest in anti-inflammatory staple food crops. Potato contains anti-inflammatory components such as resistant starch, fiber, and anthocyanins. Given the wide variation in potato germplasm for these compounds, there exists an opportunity to further develop potato as a potent anti-inflammatory staple crop.",
author = "Lavanya Reddivari and Tianmin Wang and Binning Wu and Shiyu Li",
note = "Publisher Copyright: {\textcopyright} 2018, The Potato Association of America.",
year = "2019",
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language = "English (US)",
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Reddivari, L, Wang, T, Wu, B & Li, S 2019, 'Potato: an Anti-Inflammatory Food', American Journal of Potato Research, vol. 96, no. 2, pp. 164-169. https://doi.org/10.1007/s12230-018-09699-z
Potato: an Anti-Inflammatory Food. / Reddivari, Lavanya; Wang, Tianmin; Wu, Binning et al.
In: American Journal of Potato Research, Vol. 96, No. 2, 15.04.2019, p. 164-169.
Research output: Contribution to journal › Review article › peer-review
TY - JOUR
T1 - Potato
T2 - an Anti-Inflammatory Food
AU - Reddivari, Lavanya
AU - Wang, Tianmin
AU - Wu, Binning
AU - Li, Shiyu
N1 - Publisher Copyright:© 2018, The Potato Association of America.
PY - 2019/4/15
Y1 - 2019/4/15
N2 - Some foods promote inflammation and some reduce it. Chronic intestinal inflammation drives a variety of diseases such as inflammatory bowel disease (IBD), colon cancer, obesity, cardiovascular diseases, and type 2 diabetes, which plagues society today. Because plant-based food is effective against chronic diseases via modulation of gut microbiota and inflammation, there is a growing interest in anti-inflammatory staple food crops. Potato contains anti-inflammatory components such as resistant starch, fiber, and anthocyanins. Given the wide variation in potato germplasm for these compounds, there exists an opportunity to further develop potato as a potent anti-inflammatory staple crop.
AB - Some foods promote inflammation and some reduce it. Chronic intestinal inflammation drives a variety of diseases such as inflammatory bowel disease (IBD), colon cancer, obesity, cardiovascular diseases, and type 2 diabetes, which plagues society today. Because plant-based food is effective against chronic diseases via modulation of gut microbiota and inflammation, there is a growing interest in anti-inflammatory staple food crops. Potato contains anti-inflammatory components such as resistant starch, fiber, and anthocyanins. Given the wide variation in potato germplasm for these compounds, there exists an opportunity to further develop potato as a potent anti-inflammatory staple crop.
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M3 - Review article
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SN - 1099-209X
VL - 96
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JO - American Journal of Potato Research
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ER -
Reddivari L, Wang T, Wu B, Li S. Potato: an Anti-Inflammatory Food. American Journal of Potato Research. 2019 Apr 15;96(2):164-169. doi: 10.1007/s12230-018-09699-z
