Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
20 mins
Total Time:
45 mins
Servings:
4
Jump to Nutrition Facts
Ingredients
3 large russet potatoes, peeled and quartered
2 tablespoons olive oil
1 tablespoon butter
¼ teaspoon paprika
1 pinch cayenne pepper, or to taste
1 pinch garlic powder
1 pinch onion powder
salt and ground black pepper to taste
1 tablespoon chopped fresh chives
Directions
Arrange potatoes evenly on a microwave-safe plate. Microwave on high until just tender, about 4 minutes. Let cool to room temperature. Cut potatoes into bite-sized chunks.
Heat butter and olive oil in a nonstick skillet over medium-high heat until butter melts and starts to turn brown. Swirl the pan and add potatoes; shake the pan to arrange in an even layer. Season with paprika, cayenne, garlic powder, onion powder, salt, and pepper.
Continue to toss potatoes and cook until reddish-brown, crusty, and crispy on the edges, 10 to 12 minutes. If potatoes are cooking too quickly, reduce the heat to medium. Garnish with chives.
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Nutrition Facts (per serving)
| 306 | Calories |
| 10g | Fat |
| 51g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe4 | |
| Calories306 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat3g | 14% |
| Cholesterol8mg | 3% |
| Sodium35mg | 2% |
| Total Carbohydrate51g | 18% |
| Dietary Fiber4g | 13% |
| Protein6g | 12% |
| Vitamin C16mg | 18% |
| Calcium39mg | 3% |
| Iron3mg | 14% |
| Potassium1167mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
