Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
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Ingredients
1 (3 ounce) package ramen noodles (any flavor)
1 teaspoon chopped fresh parsley, or to taste
1 tablespoon vegetable oil
½ onion, chopped
2 large eggs
1 teaspoon water, or as desired
1 pinch salt
Directions
Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles.
Heat oil in a nonstick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more.
Whisk eggs, water, and salt together in a bowl; pour into the same skillet as the noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.
Nutrition Facts (per serving)
343 | Calories |
26g | Fat |
14g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe1 | |
Calories343 | |
% Daily Value * | |
Total Fat26g | 33% |
Saturated Fat6g | 30% |
Cholesterol372mg | 124% |
Sodium595mg | 26% |
Total Carbohydrate14g | 5% |
Dietary Fiber1g | 5% |
Total Sugars3g | |
Protein15g | 29% |
Vitamin C6mg | 6% |
Calcium72mg | 6% |
Iron2mg | 12% |
Potassium239mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.