Ravioli (Dough and Choice of 4 Fillings) Recipe - Food.com (2024)

FAQs

What are ravioli traditionally filled with? ›

Ravioli is commonly served with a broth or sauce, and is a staple of traditional Italian home cooking. The fillings of ravioli differ depending on the region. Common fillings of ravioli include ricotta, spinach, nutmeg, black pepper, and lemon rind.

Cover and chill until ready to use. This step can be done 1-2 days in advance. Set up your work station: Choose a large, clutter-free work surface to spread out (I like the kitchen table). Dust your work surface and the pasta machine/roller with semolina flour to prevent sticking.

Ingredient wise, the main difference between ravioli dough and dumpling dough (minus the color additives I chose to use) are eggs; recall water was used to get the ideal pasta dough texture! Delicious, joyous eggs.

Store in the refrigerator: You can store fresh homemade pasta in the refrigerator in an airtight container for a day. 2. Freeze fresh pasta dough: Wrap the dough in plastic wrap and place it in an airtight container or freezer bag. The pasta dough will keep for up to a month.

How to make the best homemade ravioli ever! Italian ravioli is a delicious dish made with a variety of fillings, including meat, cheese, and vegetables.

Classic Red Sauce

Nothing is easier and more delicious than a fresh and bright tomato sauce (Marinara sauce) made with garlic, olive oil, dried Italian herbs, and seasonings. Make sure it is well-balanced in flavor.

Lasagne sheets are the simple alternative to making ravioli at home. Try them with this delicious pancetta and ricotta filling.

Can you stuff ravioli with raw meat? Because the pasta cooks quickly, meat fillings must be pre-cooked before you stuff them into ravioli.

Durum Flour: Ground from extra-hard wheat (durum comes from the Latin word for hard), this strong flour is high in protein and finely textured. Its strength means you can use it for shaped pastas, like orecchiette, as well as extruded pasta, such as spaghetti.

The dough should be paper-thin, about 1/8-inch thick. Dust the counter and dough with flour, lay out the long sheet of pasta. Brush the top surface of dough with egg wash. Drop 1 tablespoon of cooled filling about 2-inches apart on half the sheet of pasta.

Why do you rest pasta dough? ›

Resting the dough gives the flour a chance to fully absorb the eggs so that it develops the proper consistence that you need for rolling and cutting it into the right shapes. Pasta dough should rest for at least 10 to 30 minutes, but you can let it sit for up to an hour for the best results.

Place the dough in a small bowl and cover with plastic wrap. Let the dough rest for at least 30 minutes at room temperature or up to overnight in the fridge – this is an extremely important step, so don't skip it!

If you have leftover pasta dough, or if you want to pre-make your dough for later use, simply make your dough and roll it into one large ball. Lightly flatten the dough into a disk and then wrap the dough in a double layer of heavy duty plastic wrap and place it in your freezer. It will stay fresh for up to four weeks.

If you keep fresh pasta in the fridge for over 18 hours, the pasta will start to absorb water and become oxidised. A telltale sign of this is the pasta turning into a “greenish-grey” colour. This can easily be confused with the pasta going off.

Italian Tradition

When made with something aside from meat filling, they are considered “lean” foods that practicing Catholics are allowed to eat on Fridays during Lent. Served in broth, ravioli can also be a dish for special occasions such as Christmas dinner.

If you are making traditional spinach and ricotta cheese ravioli or beef ravioli go with a classic tomato sauce such as Classic Italian Tomato Sauce (Sugo al Pomodoro). This is the Italian tomato sauce (also known as marinara sauce) I grew up eating as a little girl.

Italian ravioli can be eaten in a variety of ways. It can be boiled and served with a sauce of your choice, such as tomato sauce, pesto, or Alfredo sauce. It can also be baked in the oven with cheese and other toppings like vegetables. It can also be sautéed with butter, garlic, and herbs.