In a medium bowl, whisk together 3/4 cup of the coconut milk, 2 tablespoons of the lime juice, ginger, tamari, 2 teaspoons of the sugar and hot sauce.
Transfer 1/4 cup of the mixture to a small bowl and set aside.
Add chicken to bowl with remaining marinade and refrigerate for at least 2 hours or overnight.
Add peanut butter to the reserved 1/4 cup of coconut milk mixture in small bowl and whisk until smooth.
Place cucumber, carrot, remaining 2 tablespoons lime juice, remaining 1 teaspoon sugar, cilantro and salt in a medium bowl and toss until combined.
Refrigerate peanut sauce, cucumber salad and remaining coconut milk until ready to serve.
When ready to cook, place rice, remaining 1 cup coconut milk and 1 1/4 cups water in a medium saucepan and heat to a boil over medium-high heat.
Cover, reduce to a simmer and cook 45 minutes or until all liquid is absorbed. Fluff with a fork.
While rice cooks, thread chicken onto skewers and discard marinade. (If using wooden skewers, soak in water for 30 minutes before assembling.)
Prepare a grill for medium heat cooking. Cook chicken until cooked through, about 4 minutes on each side.
Serve with peanut sauce, cucumber salad and rice.
FAQs
While the chicken rests, toss the lettuce wedges with the cucumber, shallot, coriander and pomegranate, and pile onto plates. Spoon over a little sauce. Slice the chicken, pile on top of the salad and spoon over the remaining sauce. Eat while the chicken is still warm.
What is the difference between peanut satay and peanut sauce? ›
Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it's most often served with the popular Indonesian dish, satay (skewered, grilled meats).
Does satay sauce contain coconut? ›
What is satay sauce made of? The prominent ingredient of a Satay Sauce is peanuts, alongside soy sauce, salt, garlic, coconut, chilli, onion and lemon are added for a fragrant taste.
Why does satay taste so good? ›
It is nothing more than a bit of thinly sliced meat on a skewer. But the marinade — a rich and flavorful one, with ginger, coconut milk and spices — is the key to good satay. For accompaniments, Thai-style satay is nearly always served with a zesty peanut dipping sauce and a spoonful of refreshing cucumber relish.
What is chicken satay sauce made of? ›
Satay is also served with dipping sauce to complement the meat. In Indonesian chicken satay recipes and Thai chicken skewers, the sauce is typically made with peanut butter, sugar (I use honey), and spices.
What is the common accompaniment of chicken satay? ›
Satay may be served with a spicy peanut sauce dip, or peanut gravy, served with slices of lontong or ketupat (rice cakes), garnished with a sprinkle of bawang goreng (crisp fried shallot), and accompanied by acar (pickles) consisting of slivers of onions, carrots, and cucumbers in vinegar, salt, and sugar solution.
What cut of meat is best for satay? ›
For the Satay: 1 large whole flank steak (about 2 pounds)
What is a substitute for peanuts in satay sauce? ›
Just swap out the peanuts/peanut butter for sunbutter, which is made out of sunflower seeds. And to make it a gluten-free peanut sauce, we'll make it without soy sauce (which contains wheat) and use coconut aminos instead.
Is satay sauce Chinese or Thai? ›
Peanut sauce, satay sauce (saté sauce), bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in Indonesian cuisine and many other dishes throughout the world.
Can I use coconut cream instead of coconut milk? ›
Can You Replace Coconut Cream with Coconut Milk? The good news about coconut cream and coconut milk is that although they may be different consistencies, they're very similar. You can use coconut cream in place of milk if you dilute it with additional water. Different coconut cream brands vary on fat content.
Indonesia is thought to be the true birthplace of satay, but the dish was carried to surrounding countries including Thailand, Malaysia, Singapore, and others. The most popular satay is chicken or pork satay, but beef is also used as well as tofu satay.
How unhealthy is chicken satay? ›
The saturated fat percentage of the total fat is 31% in chicken satay, 42% in beef satay and 46% in mutton satay. Therefore, satay may not a good alternative for high-protein, moderately fattening food.
Which country has the best satay? ›
Most South East Asian countries have their version of Chicken Satay - and Malaysian Satay is said to be the KING of all satays! Most complex flavours from an intense satay seasoning which is wickedly good and cinch to make. . Normally, satay is skewered.
Does satay have spices in it? ›
Satay herbs and spices consist of paprika, onion, garlic, mace, ginger and chilli. Of course, salt and pepper are also present in the mixture. You add 15 grams of spices per kilo of meat.
What is Thai chicken satay made of? ›
Stir coconut milk, ground coriander, curry powder, fish sauce, and chili oil together in a medium bowl. Add chicken breast strips, and stir to coat. Cover, and refrigerate for at least 30 minutes, and up to 2 hours. Preheat an outdoor grill for high heat.
How healthy is chicken satay? ›
5 oz of satay chicken (Snapdragon) contains 160 Calories. The macronutrient breakdown is 23% carbs, 29% fat, and 48% protein. This is a good source of protein (34% of your Daily Value) and potassium (7% of your Daily Value).
Which allergens does satay sauce commonly contain? ›
Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour.
What kind of meat is satay? ›
The most popular satay is chicken or pork satay, but beef is also used as well as tofu satay. To make satay, the meat is cut into thin strips or small bite-size pieces, then marinated in a flavorful mixture of herbs and spices.
