Reheating Guidelines | How to reheat your pie delivery from Goddard's Pies (2024)

FAQs

Reheating Guidelines | How to reheat your pie delivery from Goddard's Pies? ›

Remove the pie from it's foil dish and heat in a microwave (800 watts) for 8 minutes. Return to the foil dish, place on a baking tray and into pre-heated oven at 200ºC / 400ºF / Gas Mark 6 and bake for 15-20 minutes, always ensuring the pie is piping hot. Allow the pie to stand for 2-3 minutes before serving.

Pre-heat your oven to 350 degrees. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. For a 9-inch pie, heat for 15-20 minutes. A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes.

If you have a flaky crust pie that has been in the fridge, we recommend reheating it for 10-20 minutes in a 325 degree oven before serving. How long depends on your taste. Generally, quiche are heated up less and denser pies like apple are heated longer. Reheating doesn't have to be done directly before serving.

You can adjust the time based on the size and type of meat pie you're reheating, but generally, it should take about 15–20 minutes to heat through. Always make sure the internal temperature reaches at least 165°F (74°C) to ensure it's safe to eat.

Remove the pie from it's foil dish and heat in a microwave (800 watts) for 8 minutes. Return to the foil dish, place on a baking tray and into pre-heated oven at 200ºC / 400ºF / Gas Mark 6 and bake for 15-20 minutes, always ensuring the pie is piping hot. Allow the pie to stand for 2-3 minutes before serving.

Heat in the oven at 325°F for approximately 25 minutes. If you notice the crust getting dark place a piece of foil loosely over the top. To test for warmth, place a knife down the centre of the dish, if the knife comes our hot you're ready to serve! Beef Pies freeze great, just take out and thaw before warming.

To reheat food safely you need to: reheat food in the oven or microwave until it reaches 75 °C or hotter in the centre. reheat and display food only once and throw it out if not eaten or sold - this will avoid the food being at temperatures that support the growth of harmful bacteria.

No soggy bottom pie crust Not nessary to blind bake! Just bake a filled pie at 425° for the first 15 min to set the crust then reduce temperature to 350° for the rest of the time.

If a pie contains eggs or dairy products, it should be stored in the refrigerator and not left out at room temperature for more than two hours. Pies that do not contain dairy products, such as fruit pies can be stored, loosely covered at room temperature for up to two days.

“We have our pies in for 15 minutes in our deck oven at 200°C, and that brings them up to temperature, then we can integrate them into the pie warmer so they stay at that 60-odd°C.” This temperature needs to be consistently maintained in order for the pies to remain at a safe temperature.

What should the internal temperature be for reheating? ›

Foods that have been cooked and cooled should be reheated to at least 165 °F. Heat cooked, commercially vacuum-sealed, ready-to-eat foods, such as hams and roasts, to 140 °F. Reheat leftovers thoroughly to at least 165 °F. Reheat sauces, soups, and gravies to a boil.

Don't reheat leftovers more than once. ... Equally, don't refreeze leftovers. The reason the NHS recommend this is because the more times you cool and reheat food, the higher the risk of food poisoning.

Recommended cooking instructions: Microwave on high for 3-5 minutes, then place in a preheated oven at 350°F (175°C) for 8- 10 minutes or until pastry is done to the desired texture.

Heat up slices of pie at 170°C in your air fryer for 4-5 minutes (or use your gadget's in-built reheat mode). They'll be warm all the way through and pastry will remain gloriously flaky.

Preheat oven or toaster oven to 350 degrees. Bake a foil-wrapped pastry until it springs back when you gently press down on the top (about 10 minutes). Peel back the foil to expose the top of the pastry and bake until crisp to the touch (about 5 minutes).

Cooking times may vary depending on the appliance. Keep pies frozen until ready to cook, and only thaw in the refrigerator. Ensure a minimum internal temperature of 165°F (74°C) is reached when reheating before consumption.