Rotisserie Meat Ideas | Grilling Inspiration | Weber Grills (2024)

FAQs

What can you rotisserie other than chicken? ›

Rotisserie grilling or cooking makes food moist because it seals in the natural juices and flavours, and it sears quickly. This method is perfect for cooking large cuts of meat or even whole animals, like pig, chicken and turkey.

Rotisserie cooking is a great way to cook large pieces of meat evenly, and it's also hands-off, so you can attend to other things while your meal is cooking. Best of all, you can use all those delicious drippings to make tasty gravies and sauces. Here are some tips for getting started with rotisserie cooking.

Cook with the lid closed

Leave the motor running, close the lid, and cook with the lid closed as much as possible until the roast is done cooking.

Think honey and lemon or brown sugar and soy sauce; just be mindful of how much salt the glaze contains as most store-bought rotisserie chickens are already seasoned with salt. Reheat the bird in the oven with the glaze, and allow the skin to slowly crisp up lacquered in flavor.

That's why this recipe for rotisserie grilled brisket is a no-brainer. The spinning rotisserie will continue exposing all sides of your brisket to low heat, slowly rendering the fatty tissue into flavorful juice that permeates the surface and tenderizes the meat within.

Rub mixture evenly on tenderloin roast and place on rotisserie. Cook at 300°F for 1 hour and 40 minutes to an internal temperature of 130 F.

The choice between rotisserie and barbecue cooking ultimately comes down to personal preference and the type of meat you are cooking. If you are cooking a large cut of meat, such as a whole chicken or roast, a rotisserie may be the better option. This method ensures even cooking and results in juicy and succulent meat.

Now you can add french fries, chicken wings, and vegetables to the list of things that using your grill's rotisserie can make that much better. Napoleon's stainless steel Rotisserie Grill Basket is a fun addition to your favorite barbecue add-on.

Remove the rotisserie chicken from the packaging and place it in an oven-safe dish. To keep the chicken moist, pour a cup of chicken broth into the bottom of the dish. Cover the dish with aluminum foil and place it in the oven. Let the chicken roast for approximately 25 minutes.

What is the best cut of meat for a rotisserie? ›

Prime rib roast is, without a doubt, the best cut of beef for rotisserie grilling. Rotating the meat on a spit lets all of those mouth-watering juices baste the outside of the roast, locking in the rich, melt-in-your-mouth prime rib flavor.

Anything from the traditional roasts of poultry and beef to vegetables, chicken wings, ribs, and even tacos. The better question is what CAN'T you cook on your grill's rotisserie?

It depends on your needs and preferences. If you want a cleaner, more natural burn and prefer a stronger smoky flavour, lump charcoal is the way to go. If you’re looking for an affordable, long-lasting fuel source that is better suited for slow cooking or smoking, briquettes may be the better choice.

Look for cuts like rolled pork belly, pork shoulder, boneless leg, or a good-quality pork loin with the skin on. These cuts provide the ideal balance of meat, fat, and rind, which is essential for achieving that perfect crackle.

Because rotisserie chickens vary in size, there are likely to be some discrepancies in how much meat an individual chicken will yield. But you should expect anywhere from a pound to two pounds of meat.