Satay Sauce - Exotic Food (2024)

Exotic Food

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Satay sauce or peanut sauce, is a creamy sauce, rich in taste, and with spicy notes (coriander, cinnamon, star anise...). It is a spicy and aromatic sauce that originated in Southeast Asia, specifically Malaysia, Indonesia, and Thailand. It is often used to accompany grilled meat, chicken or tofu dishes, as well as vegetables and noodles.

The base of satay sauce is usually made from peanut paste, garlic, ginger, chili, soy sauce, palm sugar, lime juice and coconut milk. The sauce can be thickened or thinned depending on preferences and recipes.

How to use satay sauce?

Satay sauce is a versatile sauce and can be used in many different ways. Here are some ideas for using it:

1. As a dip: Serve satay sauce as a dip for raw or grilled vegetables, chicken skewers, tofu, shrimp or spring rolls.
2. As a marinade: Use the satay sauce as a marinade for meat, chicken or tofu before cooking. Let marinate for at least an hour or overnight for a more intense flavor.
3. In stir-fries: Add satay sauce to vegetable, chicken, or seafood stir-fries for a spicy, creamy flavor.
4. In soups: Add a tablespoon or two of satay sauce to your soup for a spicy, creamy flavor.
5. As a sauce for noodles: Use the satay sauce as a sauce for your noodles, adding vegetables, chicken or shrimp.
6. As a dressing for salads: Mix satay sauce with a little rice vinegar and oil to make a dressing for your salads.

Coconut milk, sugar, shallots, sesame seeds, peanuts 8%, soya oil, salt, curry (ocriander, cinnamon, curcuma, star anise, clove).